Kodi mumakhalabe ndi mapaundi angapo ochepa omwe amatsalira? Ndiye tikukulimbikitsani kuti mukonzekere kuchokera kwa iwo chikhodzodzo choyambirira komanso choyambirira chomwe chidzagwiritsidwe bwino pa tebulo lililonse, patsiku ndi masabata. Ndipo masamba ake okoma adzakhala okwanira kudzaza kuphika, mikate ya tchizi ndi zina zotentha. Osachepera ndalama komanso nthawi yochepa yokonzekera chipatso m'nyengo ya chilimwe komanso kukonzekera bwino, kukonzekera bwino kukukondweretsani ndi kukoma kwake kokoma m'nyengo yozizira komanso nyengo yochepa, kubweretsa zosiyanasiyana ndi kuponderezana.
Zosakaniza zouma plums - Chinsinsi mu uvuni m'nyengo yozizira
Zosakaniza:
- mapulogalamu akuluakulu - 1,5 makilogalamu;
- rosemary - 2-3 sprigs;
- thyme ndi basil wouma - kulawa;
- uchi wamadzi - 25 g;
- adyo - 5-6 mankhwala;
- masamba oyeretsedwa mafuta kapena azitona Koposa Virgin - 125 ml.
Kukonzekera
Pakuti kuyanika, kucha ndi kutanuka kwa plums kungagwirizane popanda mano ndi kuwonongeka. Timasamba bwino zipatso m'madzi ozizira, owuma kapena kupukuta zouma, kudula pakati ndi kuchotsa mafupa. Mukhoza kugawa magawo awiri kumalo osungira, kenako nthawi yowuma imachepa pang'ono.
Timayika magawo a magawo makumi asanu kapena awiri pa pepala lophika, pokhala ndi chinsalu chophimba, powaza madzi amchere ndi kutsanulira chisakanizo cha uchi ndi mafuta. Rosemary yatsopano yopangidwa ndi mpeni, wothira ndi basil ndi oregano ndi pritrushivaem kirimu pa pepala lophika. Zitsamba zonse zouma kapena zatsopano zimasinthasintha, ngati palibe maluwa atsopano, mukhoza kutenga zouma m'malo mwake m'malo mwa zitsamba zouma ndi oregano zitsamba zouma bwino.
Tikuika poto mu ng'anjo yotentha kufika madigiri 120, kuchoka pakhomo pang'ono ajar ndi kulola kirimu kuti ifike digiri yoyenera yowuma. Pafupifupi zimatenga maola atatu kapena asanu.
Pokonzekera, timayika zouma zouma mu mtsuko wosabala, kusinthanitsa ndi adyo, kusanayambe kutsuka ndikuziphwanya ndi magawo, ndi zitsamba zouma kapena zatsopano. Sungani mafuta a azitona kapena masamba oyeretsedwa mafuta, osabweretsanso chithupsa, ndi kuwatsanulira masamba ouma. Tsukani chivindikiro, titsitsimutseni billet ndikuyiyika pamalo ozizira.
Kutsekemera maula okoma mu uvuni m'nyengo yozizira
Zosakaniza:
- mapulogalamu akuluakulu - 2 kg;
- shuga granulated - 0,4 makilogalamu.
Kukonzekera
Njira yabwino yowuma adzakhala mitundu yayikulu ya maula "Hungarian", yomwe iyenera kutsukidwa kale.
Dulani zipatso mu theka, tulutsani mafupa ndi kuziika mu chidebe chojambulidwa, ndikuwaza shuga pang'ono. Kuchokera pamwamba timayika katundu pa plums ndikuyiyika pamalo ozizira kwa maola angapo kuti tisiyanitse madzi.
Kenaka madzi amatsanulidwa, timachotsa pulasitiki ku colander, kuti galasi ikhale yosasangalatsa, kenaka n'kuyika pepala la zikopa. Timazindikira chipatso mu uvuni kutenthedwa mpaka madigiri sikisite-faifi, kutsegula chitseko pang'ono. Timasunga plums kwa digiri yofunidwa. Ndikofunika kuti musawagwiritse ntchito
Mukakonzeka, timayika mitsuko yowonongeka yosakonzedwa, yikani ndi zivindikiro ndikuzipeza pamalo ozizira.
Kusakaniza madzi oyambirira amatha kukolola m'nyengo yozizira ndikugwiritsidwa ntchito popanga compotes, kissels, syrups ndi mbale zina. Kuti muchite izi, tentha kwa chithupsa, wiritsani kwa mphindi zisanu, tsitsani otentha mu mitsuko yopanda kanthu ndikukweza chivindikirocho. Mwachizoloŵezi, timayika madzi pazidzidzimadzi pansi pa chiguduli chozizira musanazizizire ndi kuziyika kuti zisungidwe ku ngongole zina.