Tincture wakuda currant - zabwino maphikidwe popanga nyumba yopangidwa mowa

Chokoma chokoma kwambiri ndi zonunkhira za zipatso zimalimbikitsa okonda mizimu kuti azisangalala ndi mphatso za chirengedwe, kuzigwiritsa ntchito kuti azikongoletsa zokometsera kunyumba. Mmodzi wa iwo ndi tincture ya black currant, yomwe simungathe kudzikonzekeretsa mosavuta.

Kodi kupanga tincture wakuda currant?

Ndi bwino kukonzekera, tincture wakuda currant zipatso adzatha kupikisana ndi zakumwa zoledzeretsa ndi kukwaniritsa zovuta zambiri pempho of fastidious ogula. Kuti zotsatira zake zikhale zabwino, kuwonjezera pa kukhazikitsidwa kwa maphikidwe a maphikidwe, zofunikira zina ziyenera kuwonedwa.

1. Tincture wakuda currant adzakondweretsa ndi makhalidwe abwino, ngati kukonzekera kugwiritsira ntchito khalidwe lachidakwa ndi zakudya zosakaniza ndi zonunkhira, zomwe, malingana ndi chophimbacho, zikhoza kukhala zatsopano, zowonongeka, mofanana ndi kupanikizana.
2. Pogwiritsira ntchito, chidebe chopangidwa ndi workpiece chiyenera kutsekedwa mwamphamvu kuti mpweya wa mowa ukhale mkati ndipo usasokonezeke.
3. Sungunulani zakumwa kupyolera muyeso loyera popanda zonunkhira, ndikuwonetsetsani pa siteji yotsiriza musanagwiritse ntchito pogwiritsa ntchito thonje swab yomwe imayikidwa mu dzenje mu kuthirira.

Tincture wakuda currant pa vodika - Chinsinsi

Kawirikawiri, tincture ya currant kunyumba imakonzedwa pa voodka, yomwe ndi yotsika mtengo, yokwanira malo olimba komanso ndi khalidwe labwino lidzakhala maziko abwino kwambiri a mowa wokonzedweratu. Shuga ikhoza kuchotsedwa muyeso, kuchepetsa kapena kuonjezera kuchuluka kwa kuchuluka kwa kulawa, komanso kuchepetsa mphamvu yowonjezera zakumwa pamadzi ndi madzi owiritsa.

Zosakaniza:

• wakuda currant - 1 makilogalamu;
• vodka - 1 l;
• shuga granulated - 100 g.

Kukonzekera

1. Black currants kutsuka, mosamala zouma, wothira shuga ndi kutsanulira vodika.
2. Tsukani chidebecho, gwedezerani mpaka khungu lokoma litasungunuka ndikuchoka mu malo amdima ndi ozizira kwa masabata awiri.
3. Yomalizidwa tincture wakuda currant pa vodika ndi osasankhidwa, osasankhidwa, atsekedwa.

Tincture wakuda currant pa mowa - Chinsinsi

Chinsinsi chotsatira cha currant tincture chimafuna kugwiritsa ntchito chidakwa chochepetsedwa kuti chikhale ndi mphamvu ya madigiri 45 a mowa. Kuti zipatsozo zizipereka fungo lawo ndi kulawa monga momwe zingathere, iwo amaloledwa kuloledwa mu manyuchi a shuga wophika, kenako amathyola ndi blender kapena kupaka ndi tolstalk.

Zosakaniza:

• wakuda currant - 800 g;
• kumwa mowa - 1 l;
• madzi 400 ml;
• shuga granulated - 400 g.

Kukonzekera

1. Sakanizani madzi ndi shuga, perekani madzi kuti wiritsani, wiritsani mmenemo okonzeka atsuka zipatso, knead iwo.
2. Wonjezerani ndi utakhazikika mabulosi m'munsi okonzeka, kuchepetsedwa kuti ankafuna mphamvu mowa.
3. Tsekani mwamsanga chidebecho ndi chivindikiro ndi malo m'malo amdima kwa masiku 14-20.
4. Pa wokonzeka, tincture wa currant pa mowa ndi osasankhidwa, osasankhidwa, atsekedwa.

Tincture wakuda currant pa moonshine

Wamphamvu tincture Black currant, okonzeka molingana ndi zotsatirazi Chinsinsi, makamaka kulemekezedwa ndi amuna omvetsera. Chakumwa chimakonzedwa popanda Kuwonjezera kwa shuga ndi madzi ndipo ali ndi digiri yodabwitsa, kupeza zina zowonjezera mabulosi ndi kukoma. Ndikofunika kugwiritsa ntchito chikhalidwe choyeretsa panyumba.

Zosakaniza:

• black currant - magalasi 6;
• moonshine - lita imodzi;

Kukonzekera

1. Kusambitsidwa ndi mosamalitsa zouma zipatso zimatsanuliridwa mu chitha cha nyanga, chophimbidwa mwamphamvu ndi chivindikiro ndikusiya kutentha, otetezedwa ku kuwala kwa masabata awiri.
2. Pambuyo pa nthawiyi, tincture wa mabulosi akuda opangidwa kuchokera ku blackcurrant ndi ojambulidwa, osankhidwa, ophimbidwa.

Tincture pa masamba black currant

Tincture wakuda currant akhoza kukonzekera osati pa zipatso, komanso ndi Kuwonjezera wa onunkhira chitsamba masamba, amene adzapereka zakumwa yapadera chokonzeka kukoma ndi fungo. Pankhaniyi, pali mitundu yosiyanasiyana ya kapu ya madzi ndi rasipiberi masamba, chitumbuwa ndi currant zipatso zomwe zingasinthidwe ndi zina za masamba ngati mukufuna.

Zosakaniza:

• black currant - 300 g;
• vodka - 1 l;
• currant masamba - 50 g;
• masamba a raspberries ndi yamatcheri - 30 gm iliyonse;
• granulated shuga - 200 g.

Kukonzekera

1. Sakanizani ndi currant shuga, kuwonjezera masamba, kutsanulira vodika yonse, kuphimba mwamphamvu ndi chivindikiro ndikuchoka kwa miyezi 1.5 mu malo ofunda, amdima.
2. Pokonzekera tincture wa currant masamba, raspberries ndi yamatcheri ndi osasankhidwa kudzera cheesecloth, osasankhidwa ndi bottled.

Tincture wakuda currant kupanikizana

Elementary kunyumba okonzeka tincture wakuda currant ku kupanikizana. Mungagwiritse ntchito nsalu iliyonse: zipatso zopangidwa ndi shuga, zokolola ku mbewu yatsopano kapena mbiya za chaka chatha. Chotsatira chake, mumamwa madzi, mphamvu ndi kukoma kwake zomwe zingasinthidwe mwa kuchepetsa madzi ndi madzi owiritsa kapena kuwonjezera shuga.

Zosakaniza:

• black currant kupanikizana - 500 g;
• vodka - 0,5 malita.

Kukonzekera

1. Jambani imasakanizidwa mu mtsuko ndi vodka, yokutidwa mwamphamvu ndi chivindikiro ndikuchoka mu malo amdima ndi ofunda kwa mwezi, nthawi zonse kugwedezeka. Mu sabata yatha, zomwe zili muchithunzizo zimapumula.
2. Malinga ndi kukonzekera kwa tincture kuchokera kupanikizana wakuda currant mafayilo ndi sediment, osasankhidwa kangapo kupyolera 3-4 zigawo za gauze, osasankhidwa, bottled.

Tincture wakuda currant ndi jamu

Mndandanda wa malingaliro abwino pambuyo polawa waperekedwa kwa tincture ya currants ndi gooseberries yokonzedwa molingana ndi zotsatirazi. Kukonzekera zakumwa mu mtsuko wa lita imodzi, umene uli wodzazidwa ndi zipatso mwazomwe zimayendera. Kukoma kwa mowa kumadalira kwathunthu chiŵerengero cha zija ndi zigawo zina.

Zosakaniza:

• wakuda currant - 1/3 zitini;
• gooseberries - 2/3 mitsuko;
• vodka - 0,5-1 l;
• shuga granulated - 300 g.

Kukonzekera

1. Mu mtsuko anatsanulira okonzeka zipatso za gooseberries ndi currants wothira shuga.
2. Thirani zopezeka mu chidebe kuti muzitha kufalitsa mwatsatanetsatane, mwamphamvu kwambiri, gwiranani, pitikani kwa miyezi 1.5 kuti mulowetsedwe.
3. Sakanizani zakumwazo, fanizani zipatso mu gauze, fanizani tincture ndi bottled.

Shuga tincture wakuda currant

Lokoma tincture wakuda currant wapangidwa kuchokera shuga madzi ndi madzi kuchokera zipatso ndi Kuwonjezera wa vodika kapena kuchepetsedwa kuti ankafuna mphamvu ya mowa. Ngati mukufuna, zakumwazo zingadzazidwe ndi zokometsera zokometsera zokhala ndi zokometsera, kuphatikizapo sinamoni ya ndodo, phala la vanilla kapena zina zowonjezera kukoma kwanu pa gawo loyamba.

Zosakaniza:

• wakuda currant - 1/3 zitini;
• madzi - 800 ml;
• vodka - 800ml;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Kuchokera m'madzi ndi shuga, kanizani shuga wandiweyani madzi, kenaka yikani mwatsopano mafinya madzi mumadzi ndi kuwiritsa.
2. Thirani vodka muzitsulo zokometsera zabwino, kusakaniza, kuyika pa mbale pamoto wotentha ndi kutenthetsa, kuyambitsa, koma musaphimbe.
3. Chakumwa chokonzekera chimaloledwa kuti chizizizira, kutsanulira mu mabotolo.

Tincture pa wakuda currant ndi uchi

Njira yotsatirayi ya tincture wakuda currant idzakupatsani mpata wokondwera ndi kukoma kwa zakumwa, koma panopa popanda kutenga shuga. Monga wokometsetsa, uchi amagwiritsidwa ntchito, womwe umayenera kukhala wothira madzi kapena kusungunuka mu madzi osamba ndi kufunika kwake. Kuchuluka kwa madzi kuwonjezeredwa pamapeto omaliza kungasinthidwe malingana ndi mphamvu yoyenera ya tincture.

Zosakaniza:

• wakuda currant - 800 g;
• madzi - 500-700 ml;
• mionshine kapena vodka - 1 l;
• sinamoni - pinch;
• wokondedwa - 1 lita imodzi.

Kukonzekera

1. Currants ndi nthaka ndi blender kapena pogaya kupyolera sieve, osakaniza uchi ndi vodka, kuwonjezera sinamoni.
2. Siyani chidebe chotseka kwambiri kwa masiku 14 m'malo amdima.
3. Kukonzekera kokometsetsa kumasankhidwa, kuchepetsedwa ku mphamvu yofunikila ndi madzi.

Tincture wa currant pa cognac

The tincture, okonzeka ku currant zipatso pa kogogo, ndi zabwino kulawa. Pachifukwa ichi, ndikofunika kugwiritsa ntchito zipatso zowonongeka, zomwe zimapatsa zakumwa zonunkhira bwino komanso zosangalatsa zowonjezereka popanda madzi owonjezera, omwe amadzala muchisanu. Ngati mukufuna, tincture ikhoza kukoma kulawa, kuwonjezera uchi kapena shuga.

Zosakaniza:

• kogogoda - 1 l;
• Mwatsopano wakuda currant - 1 makilogalamu.

Kukonzekera

1. Kukonzekera kutsukidwa ndi zouma zipatso za currants zimatsanulidwa ndi cognac ndipo zimasiyidwa kwa mwezi umodzi mu chidindo chokhazikika, zikhoza kuyika m'malo ozizira.
2. Wokonzeka tincture wa currant zipatso , osasankhidwa kudzera cheesecloth, litakulungidwa, osasankhidwa ndi kusungidwa kwa sabata m'malo ozizira.