Mphuno Yoyera Kanyumba - Kuphika

Madzi celandine amagwiritsidwa ntchito kwambiri mu mankhwala ochizira mu mawonekedwe ake oyera, komanso monga maziko okonzekera mankhwala osiyanasiyana. Ndipo ngati choledzeretsa kapena madzi otengedwa kuchokera ku chomerachi angagulidwe pa mankhwala, ndiye kuti madzi a celandine ndi abwino kwambiri.

Kodi kupanga madzi celandine?

Kukonzekera kwa madzi kuchokera ku celandine kunyumba kumakhala kosavuta, chinthu chofunikira ndikusunga malamulo ophweka pazomwe akukonzekera zipangizo:

1. Zomera zopangira madzi zimakololedwa kumayambiriro kwa nthawi ya maluwa. Choyamba, mu nthawiyi zimayambira ndi yowutsa mudyo kwambiri, ndipo kachiwiri, mu madzi a achinyamata zomera chiwerengero cha alkaloids ndi chocheperapo kuposa chakale, ndipo chimakhala ndi zotsatira zoopsa. Choncho, kuyambira kwa nyengo ya maluwa ndi nthawi yabwino kwambiri ya msonkhano wa zipangizo, kotero kuti mbali imodzi imakhala ndi zinthu zofunikira zokwanira, ndipo zina, poizoni wa mbewuyo sizitha kuposa katundu.
2. Pali awiri maphikidwe akulu a madzi. Chimodzi chimatanthauza kugwiritsa ntchito masamba komanso masamba a celandine , ndipo chachiwiri chimaphatikizanso mizu ya zomera. Ngati mizu ikuphatikizidwa, mchere wa alkaloid muzakolola udzakhale wapamwamba, chifukwa zomwe zilipo muzu wa celandine zimachokera ku 2 mpaka 4%, koma mu herbaceous gawo nthawi zambiri sichiposa 2%.
3. Zomwe zimasonkhanitsidwa ziyenera kutsukidwa nthawi ziwiri, kuti zisakhale zowonongeka, zomera zina, komanso masamba owuma ndi azitsamba, nthambi, zowonongeka ndi kuyembekezera madzi kukhetsa ndipo celandine idzauma pang'ono.
4. Zipangizo zamakono zimagwiritsidwa ntchito bwino ndi boma la gruel mothandizidwa ndi chopukusira nyama kapena blender.

Ndiye pali zinthu ziwiri zomwe mungachite pokonzekera madzi:

1. Nthaka ya pansiyo imangomenyedwa pang'onopang'ono ndi magawo angapo a gauze kapena sieve yabwino.
2. Misa yowonongeka imaikidwa kwa masiku 2-3 mufiriji, kotero kuti woyeretsa akhoza kuyamba madzi, ndipo pokhapokha finyani.

Nthaŵi zambiri, njira yoyamba imagwiritsidwa ntchito, chifukwa imatenga nthawi yochepa. Pokonzekera madzi a celandine, m'pofunika kugwira ntchito ndi magolovesi, ngati kukhudzana kwa khungu kwa nthawi yaitali kungayambitse kutentha, kukumbukira kutentha kwa ayodini. Pofuna kubzala mbewu, ndi bwino kuti mukhale ndi chopukusira nyama kapena mavitamini osachepera 2-3, kusamba ziwiya zowikisi pogwiritsira ntchito zotupa.

Kodi kusunga madzi a celandine?

Manyowa atsopano a celandine amatha kugwiritsa ntchito kwa kanthawi kochepa chabe, ndipo amangogwiritsidwa ntchito pokhapokha, choncho ayenera kupukutidwa kapena zamzitini.

Madzi osakanizidwa

Kusungiramo ndalama:

1. Madzi atsopano amatsanulira m'mitsuko ya magalasi.
2. Chotsani chivindikirocho ndikuchiika pamalo amdima, kutentha kwa +20 mpaka 30º C.
3. Pambuyo masiku 5-6, madzi amayamba kuyendayenda, motero nthawi zonse mutsegule chivindikirocho kuti mutulutse mpweya, kenaka chidebecho chatsekedwa mwamphamvu. Nthawi yotentha imatha kukhala miyezi umodzi ndi theka. Panthawiyi, madzi sangathe kugwiritsidwa ntchito.
4. Pambuyo pa nayonso mphamvu, madzi amatsanso kachiwiri ndikusungidwa m'firiji.

Muwonekedwe loyera, madzi amasungidwa kwa miyezi 6.

Msuzi wa Chistel ndi vodka

Madzi a celandine ophatikizidwa ndi vodka kapena mowa mwa chiwerengero cha 1: 1 kupititsa moyo wa alumali. Choncho mchere wothira, wosakaniza ndi vodka, ukhoza kusungidwa kwa chaka chimodzi ndi theka kapena awiri, ngakhale kuti ndibwino kuugwiritsa ntchito kwa chaka, ndikukonzekera mwatsopano.

Mungathe kusakaniza ndi vodka ndi madzi osakanizidwa a celandine:

1. Pambuyo kusanganikirana, chidebe chatsekedwa ndi chivindikiro ndikulimbikira kwa masabata atatu mu malo amdima, okongola kwambiri.
2. Kenako chotsani tincture mufiriji.

Choncho, mankhwala okonzedwa akhoza kusungidwa kwa chaka.

Madzi amchere a celinine

Kukonzekera madzi awa, muyenera kuchita monga chonchi:

1. Madzi akuphatikiza ndi shuga mu chiwerengero cha 1: 1.
2. Mutatha kusungunuka shuga, onjezerani mowa muyeso kotero kuti mlingo wa mowa mwasakaniza ndi 10%.
3. Njira yothetserayi imatsanuliridwa m'mitsuko ya magalasi, yosindikizidwa ndikusungidwa mufiriji.