Ngati simukudziwa mtundu wa bowa wokonzekera msuzi - konzekerani msuzi wa chanterelles. Fungo lamtengo wapatali, kulawa kwa bowa lamapiri ndi mthunzi wokongola kwambiri wachikasu-lalanje kumakupangitsani kukonda nawo kuchokera pachiyeso choyambirira.
Kwa msuzi, tengerani bowa wapakatikati, womwe umakhala ndi malo abwino, monga bowa amatha kuyamwa chilichonse.
Kuti mupange msuzi, yang'anani mosamala za bowa ndikuchotsa wormy, yovunda kapena youma. Kuchokera ku nsonga za miyendo kutsuka dothi kapena kuwadula, pa zipewa sayenera kukhala zonyansa.
Ngati msuzi wakonzedwa ndi mkaka (kirimu kapena kirimu), onetsetsani kuti mumasankha mankhwala opangidwa opanda mankhwala ndi masamba.
Osati achangu ndi zonunkhira - iwo adzaswa kukoma ndi kukoma kwa bowa.
Msuzi wamba
Timaphika msuzi wa bowa wosavuta kuchokera ku chanterelles - timafunikira zosowa zochepa komanso nthawi yochepa.
Zosakaniza:
- Zowonongeka mwatsopano, kutsukidwa ndi brushed chanterelle - 1 makilogalamu;
- mafuta osaunkhira osatsimikiziridwa mpendadzuwa - 50ml;
- anyezi ozungulira - 300 g;
- mchere wopanda zowonjezera - 2 pinch.
Kukonzekera
Msuzi wokongola wa chanterelles wophika nyama ndi wokonzedweratu pamutu wakuti "palibe chodabwitsa". Kotero ife timayika bowa mu chokopa, kutsanulira madzi ndi kuphika kwa kotala la ora. Mukhoza kuyika masamba angapo a laurel kapena nandolo zingapo za tsabola wokoma, koma kukoma kumakhala kosiyana. Pakalipano, timatsuka anyezi ndi timadzi tokoma. Kutenthetsa mafuta kumoto wowala ndikuyamba kuyamwa anyezi. Panthawiyi, bowa ayenera kuwira. Timagwirizanitsa madzi, timayimitsa pang'ono ndi kuwaza bowa momwe tingathere pogwiritsa ntchito chipangizo chilichonse chabwino. Onjezerani bowa ndi goii wa golide ndi simmer mpaka kusinthasintha komwe tikusowa. Pamapeto pake, mchere ndikutumikira ndi mabala, cutlets, nkhuku yokazinga. Ndiponso msuzi wa chanterelles ndi abwino kwa spaghetti, buckwheat, mbatata yosenda .
Onjezerani zokometsera zonona
Chokoma kwambiri ndi kuphatikizapo bowa ndi kirimu, choncho timayesetsa kugula mkaka wathunthu ndi mafuta osachepera 18 peresenti, kapena zonunkhira zokoma .
Zosakaniza:
- chanterelles, okonzedweratu - 1 makilogalamu;
- oyezi oblong - 4 ma PC;;
- mchere, iodized ndi nyanja - 1 tbsp. supuni popanda kupondaponda;
- kirimu - 100 ml, kapena kirimu wowawasa - 150 g, kapena tchizi wofewa - 70 g;
- mafuta "Okhawa" kapena ofanana - 100 g.
Kukonzekera
Inde, msuzi wa chanterelles ndi kirimu wowawasa pa mafuta adzakhala olemera kwambiri-kalori, ngati mukufuna kuti zikhale zosavuta, gwiritsani ntchito mafuta ochepa mafuta ndi masamba. Wiritsani bowa kwa mphindi 20, mpaka ataphika, finely kuwaza anyezi ndi kuyamba kudutsa. Onjezerani bowa losweka pamene anyeziwo ndi ofewa ndipo amadzipaka mpaka madzi onse atuluka. Add mchere ndi kirimu wowawasa, zonona kapena finely grated tchizi. Kumbukirani kuti msuzi wa chanterelles ndi kirimu kapena kirimu wowawasa sangathe kuphika - kutentha ndi kutseka nthawi yomweyo. Koma msuzi wa tchizi amatha kutentha nthawi yaitali. Mukhozanso kuyambitsa msuzi wanu kuchokera ku chanterelles, pogwiritsira ntchito maphikidwe monga maziko a chidziwitso.