Kodi kukula bowa? Choyamba, n'zotheka kukula bowa kuchokera ku mycelium onse ku dacha ndi kunyumba, choncho njirazo zidzakhala zosiyana.
Kodi mungamange bwanji bowa m'nyumba?
Kunyumba, bowa, monga bowa wa oyster kapena bowa, nthawi zambiri zimakula. Koma tiyenera kukumbukira kuti nkhaniyi si yosavuta monga momwe yalembedwera m'mabuku otsatsa malonda. Osati kokha kuti mkhalidwe wa chinyezi chachikulu mu malowo ndi ovuta kupanga, moteronso muyenera kugwira ntchito ndi bowa mu mpweya wabwino, mwinamwake n'zosavuta kupeza mphumu.
Njira yosavuta yowonjezera bowa oyster bowa, amamva bwino, pansi komanso pansi pa khonde, chinthu chachikulu ndikuti kutentha ndi pafupifupi 16 ° C.
Timakonza gawo lapansi kuti tibzala. Nthani mbewu zakufa ndi kuzipera. Musayimitse gawo lapansi, timaliika m'matumba kapena mabokosi (asanatetezedwe) ndi mycelium. Mu matumba timapanga malo otuluka kuchokera ku bowa, ndipo timawaika m'chipinda chamdima ndi chinyezi chakuda. Pamene pamwamba pa thumbayo imakhala yoyera imatha kunyamula. Muyenera kuthirira mowa tsiku ndi tsiku.
Bowa champignons ndi okondweretsa kwambiri, choncho uwaze iwo monga bowa bowa, pa khonde sangagwire ntchito. Pakuti champignons amafunika chinyezi (kuposa 90%) ndi kutentha kuchokera 24 ° C mpaka 26 ° C. Zikuoneka kuti bowa izi ziyenera kukula mu chipinda chapansi (malo ena otsekedwa), ziribe kanthu momwe mukuyesera kupanga zinthu zotere m'nyumba. Kusakaniza kwa kulima mchere kumakonzedwa kuchokera ku chisakanizo cha udzu ndi manyowa (nkhuku manyowa). Choyamba, udzu wa masiku angapo umadziviika m'madzi, ndipo pambuyo pagawo wothira manyowa. Pambuyo pa masiku angapo, gawo lapansi limasakanizidwa ndipo pulasitiki yamagetsi imagwiritsidwa ntchito (makilogalamu 100 a udzu 6 kg wa gypsum). Zonsezi, kuzunzika kotereku kumachitika kasanu ndi kamodzi, ndi nthawi ya masiku atatu kapena asanu, kuwonjezera madzi ngati zigawozo zauma. Zonsezi ndizofanana ndi kugwira ntchito ndi bowa la oyster, bowa okha pa khonde sangathe kunyamulidwa ndikudyetsedwa 3-4 nthawi pachaka.
Kodi mungamange bwanji bowa m'dzikolo?
Ndi mtundu wanji wa bowa womwe ukhoza kukulira m'dzikoli? Pano mungapereke malingaliro ochuluka ndikukula zonse zosavuta uchi agarics ndi bowa woyera, padzakhala chilakolako.
Choyamba, tikukonzekera malo pomwe tidzakula bowa. Kuti muchite izi, ikani gawo losakanizidwa pansi. Izi zikhoza kukhala udzu kapena utuchi.
Pa malo okonzeka amwazika miyendo ndi zophika zipewa zatsopano kapena zouma bowa ndi kuchokera pamwamba ife kuphimba ndi yonyowa udzu. Patatha masiku asanu, zipewa ndi mbali zina za bowa zikhoza kuchotsedwa, ndipo nthaka imadzala ndi udzu kuti apange chinyezi. Kukolola koyamba kudzawonekera masabata angapo.
Kukula bowa mu kanyumba kanu ka chilimwe mungathe kuchita motere. Bweretsani chitsulo (churochku) kuchokera m'nkhalango, chomwe chimamera bowa, ndipo chiyiike pamalo omwewo (omwe ali ofanana kwambiri), monga m'nkhalango.
Palibe chilakolako chonyamula nkhuni m'nkhalango? Ndiye mukufunikira kupeza chitsa chovunda pa tsamba. Timakoka mabowo angapo pamphuno ndikuika mkati mwa bowa (pansi pa miyendo yomwe inali pansi, zipewa zosweka).
Eya, ziribe kanthu momwe mungasankhire njira yobzala bowa pakhomo lanu, mukuyenera kukumbukira malamulo omwe mukukula kuti mukhale bowa. Choyamba, bowa amafunika kutentha kwambiri, kotero simungakhoze kuiwala za kuthirira. Chachiwiri, pamtundu wina osati gawo lapansi, payenera kukhala masamba kapena singano, malingana ndi mtundu uti wa bowa womwe umasankha kukula. Ndipo, chachitatu, bowa amafunika mthunzi, kuti ukhale mtengo, womwe umapezeka nthawi zambiri mu nkhalango - birch, aspen, spruce, pine.