Mayonesi ndi msuzi wotchuka kwambiri ku Russia, umaphatikizidwanso ku zakudya zosiyanasiyana (nthawi zambiri ngakhale m'malo omwe simukufunikira konse). Ndipo zingakhale zabwino, kunyumba mayonesi, koma ayi, nthawi zambiri okonzeka ndi zosasangalatsa zowonjezera.
Koma inu mukhoza kuphika kuwala ndi zokoma za Chaka Chatsopano saladi popanda mayonesi. Komanso, tiyenera kukumbukira kuti mayonesi nthawi zambiri "hammers" kukoma kwa zinthu zina, ndipo bwino anasankhidwa kutsanulira kapena msuzi, amatha kutsegula, kulimbikitsa ndi kutsindika izo m'njira yopindulitsa.
Saladi ku tebulo la Chaka chatsopano popanda mayonesi - maphikidwe abwino kwambiri amapezeka mtsogolo.
Kuphika, kudya ndi chisangalalo ndi thanzi labwino, musakhale bwino.
Saladi ya Chaka chatsopano popanda ma mayonesi ku Latin American style
Zosakaniza:
- nkhuku yophika yophika (chidutswa) - chidutswa chimodzi;
- Kusuta nyama ya nkhumba - 300 g;
- nyemba zofiira zophika (zitha zamzitini) - 300 g;
- tsabola wofiira wofiira - 1 pc.;
- anyezi wofiira - 1 pc.;
- peyala - 1-2 zidutswa;
- adyo - 4 cloves;
- mapepala - chidutswa 1;
- tsabola wofiira - 1 pc.;
- amadyera (udzu wa celery, parsley, coriander);
- mafuta a azitona - 5 tbsp. makuni;
- madzi a mandimu.
Kukonzekera
Choyamba ife timadzaza: adyo ndi tsabola wofiira (popanda mbewu) amathiridwa mumtsuko ndi mchere wambiri. Thupi la avocado thupi likhudze pa grater. Sakanizani adyo ndi mapuloteni, onjezerani mafuta ndi mandimu. Anapanga salsa yapamwamba, kuvala bwino kwa saladi.
Nkhuku yodya nyama imadulidwa mu zidutswa zazing'onoting'ono, brisket - nsapato zochepa, tsabola wokoma ndi anyezi - mapazi ang'onoang'ono, peyala - magawo ang'onoang'ono ochepa. Timagwirizanitsa zinthu zonsezi mu chidebe chogwira ntchito, kuwonjezera nyemba ndi masamba odulidwa. Thirani msuzi ndi kusakaniza.
Saladi ya Chaka chatsopano popanda ma mayonesi mu mtambo waku Far East
Kuwerengera kwa 2 servings
Zosakaniza:
- Salmon roe (fillet) - 400 g;
- mwatsopano nkhaka - 2 ma PC. kukula kochepa;
- fennel zipatso - 1 chidutswa;
- zinziri mazira - ma PC 6;
- masamba (dill, parsley, coriander, lemongrass, basil);
Kudzaza:
- adyo - 2 cloves;
- tsabola wofiira wofiira;
- mafuta a sesame - 3 tbsp. makuni;
- zipatso zachilengedwe vinyo wosasa (maula, mwachitsanzo) - 3 tbsp. makuni;
- wokondeka - 1 tbsp. supuni;
- msuzi wa soya.
Kukonzekera
Mazira wiritsani mwamphamvu ndi woyera.
Manyowa adyo osakaniza mafuta a sesame, msuzi wa soya, uchi ndi vinyo wosasa, nyengo ndi tsabola wofiira - omwe amavala saladi mumasewero a Asia.
Timadula ting'onoting'ono ta pinki nsomba, fennel zipatso - theka mphete, nkhaka kudula lalikulu pamakhala pa shredding.
Sindikirani nkhaka pa mbale yoyamba, pamwamba - magawo a pinki nyemba ndi fennel, malo otsatira mpunga (kudutsa mphete) ndi 3 mazira mazira. Timatsanulira kutsanulira msuzi.