Pie "Gerbot"

Pie "Gerbot" - kukoma kwa chi Hungary kwa zonse zomwe mungaganize. Tangoganizani pie yapamwamba ya apulo kwa Achimerika kapena pudding kwa Chingerezi, zomwezo ndizo "Classic" ndi "Gerbo". Popeza kuti kekeyi inatuluka ndikubadwira panyumba, zowonjezera zimakhala zomveka bwino komanso zowonjezeka kwa aliyense, ngakhale amayi a ku Hungary.

Pie ya ku Hungary ya "Gerbot" - Chinsinsi

Zosakaniza:

• ufa - 320 g;
• shuga - 50 g;
• mafuta - 110 g;
• mkaka - 60ml;
• kirimu wowawasa - 60 ml;
• soda - 3 g;
• yisiti - 1 tsp;
• mtedza - manja awiri;
• apricot kupanikizana ;
• chokoleti chakuda - 360 g.

Kukonzekera

Mkaka umawotha kutentha pamwamba pa chipinda chozizira ndipo unayambitsa yisiti. Tikudikirira mpaka yisiti isakanike, ndipo pakali pano timaphatikiza ufa wofiira ndi soda, mchere wothira ndi mafuta ndi shuga. Onjezani kirimu wowawasa, mkaka ndi yisiti ndi knead pa mtanda mpaka yosalala. Timagawaniza mtanda mu magawo atatu ofanana ndi kutulutsa aliyense wa iwo. Lembani mtandawo ndi theka la kupanikizana, kuwaza ndi mtedza ndikubwezeretsanso zigawozo. Pambuyo pake, chitetezocho chiyenera kutchulidwa ndi thaulo ndikuchoka kuti zikhale zotentha kwa ola limodzi.

"Gerbot" yophikidwa poyamba pa 160 ° C, ndipo patapita mphindi khumi kutentha kumadzera 180 ° C ndipo kuphika kumapitilira kwa maminiti 10. Koperani chokoleticho ndi chokoleti chosungunuka ndi kusiya icho mufiriji mpaka icho chimasula.

Chinsinsi cha pie ya "apulo" Gerbot "

Zosakaniza:

• ufa - 500 g;
• mafuta - 200 g;
• mkaka - 250ml;
• yisiti - 25 g;
• mazira a nkhuku - zidutswa ziwiri;
• shuga - 60 g;
• kupanikizana kwa apulo;
• ochepa a walnuts;
• chokoleti chakuda.

Kukonzekera

Sungunulani yisiti mu mkaka wofunda ndi Kuwonjezera kwa angapo makapu a shuga. Pamene atsegulidwa, galimoto 2 mazira (mapuloteni timasiya imodzi), kuwonjezera ufa, wopyozedwa mu ufa ndi mafuta, otsala shuga ndi knead pa mtanda. Tiyeni tisiye mtanda mukutentha kwa ola limodzi, kenaka mugawikane mu magawo atatu ofanana ndikugwiritsira ntchito muyezo wosanjikiza mu kukula kwa thireyi yanu yophika. Timafalitsa dzira lililonse ndi dzira lopangidwa kuti lisakhale lonyowa kuchokera ku kupanikizana, ndikugawaniza kupanikizana, mtedza wosweka ndi kubwereza zigawozo. Timayika "Gerbot" mu uvuni wokonzedweratu (180 ° C) kwa mphindi 30-40. Chokoma chokoma chimathira chokoleti chosungunuka, ikani keke mu furiji ndikudikirira mpaka chokoleti chomera. Pambuyo pake mchere ungadulidwe ndi kutumikiridwa.