Nkhumba ndi chinanazi stewed mu zonunkhira zonunkhira ndi zonunkhira msuzi ndi mbale yosangalatsa kuti mutha kukonzekera chakudya chamasana kapena mumasewera okondwerera. Musati muyembekezere chirichonse kuchokera kwa alendo anu! Kupambana kwa mbale iyi kumatsimikiziridwa kwa inu. Nyama zokoma kwambiri, chinangwa cha chinanazi ndi zonunkhira zokoma zonunkhira msuzi! Tiyeni tiwone momwe tingaphike mbale yodabwitsa ndi chilankhulo cha Chitchaina - nkhumba mu msuzi wokoma ndi wowawasa.
Chokoma ndi wowawasa nkhumba ndi chinanazi
Zosakaniza:
- Chinanazi chamasungidwe (magawo) - 1 mphika wawung'ono;
- wowuma - 55 g;
- mafuta a masamba wopanda fungo lotchulidwa - 120ml;
- nyama ya nkhumba (osati mafuta) - 630 g;
- msuzi wa soya - 45 g;
- phwetekere msuzi - 3 tbsp. makuni;
- Nkhuku Nkhuku - 1 pc.
Kukonzekera
Nyama kudula muzidutswa ting'onoting'ono, kutsanulira soy msuzi. Onetsetsani bwino, pang'ono pang'ono mutsuke msuzi mu nyama. Tsopano sungani zidutswa mu dzira, zomwe timayambitsanso ndi mphanda. Timayendetsa chidutswa chilichonse mu wowuma.
Mafuta amawotcha poto yamoto ndipo mwachangu nkhumba zimatuluka. Mwachangu kwa pafupi maminiti 13-15, mutatha kuyika nyama pa mbale. Kenaka, tengani poto yowonongeka, yatsani madzi ananazi ndi kuwonjezera phwetekere msuzi. Limbikitsani chirichonse pafupi miniti itatha chithupsa. Ikani zidutswa za nyama mu msuzi wokonzeka ndipo musamamve kwa mphindi 8-10. Onjezani magawo a chinanazi. Kuzimitsa mphindi 6-7. Msuzi ayenera kuyamwa. Kutumikira mbale yotentha, ndi bwino kwambiri!
Kodi kuphika nkhumba ndi chinanazi mu Chinese mu lokoma ndi wowawasa msuzi?
- Nkhumba (bwino khosi) - 380 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- anyezi - chidutswa 1;
- ginger;
- adyo - 4-5 makululu;
- Manankhani zam'chitini (makululu) - 1 yaying'ono ingathe;
- wowuma - 55 g;
- mpunga wa viniga - 45 g;
- ketchup (yabwino kunyumba) - 4 tbsp. makuni;
- soya msuzi - 25 g;
- Dzira ndibwino kwambiri, nkhuku - 1 pc.
Kukonzekera
Nyama kudula mu tiyi tating'ono ndikuwonjezera ku chidebe, pamenepo timayendetsa dzira, kuwonjezera soy msuzi, wowuma ndi mchere. Sakanizani zonse ndikusankha kwa ola limodzi mufiriji. Pamene nyamayo imathamanga, dulani tsabola mu magawo ofiira, pewani ginger pa grater, kudulani anyezi ndi adyo. Ndi chinanazi timathira madzi, timafunika kuti tizikhala msuzi.
Pakalipano, tiyambe kuphika msuzi wowawasa wa nkhumba: ketchup yokhazikika yokhazikika ndi shuga, viniga wosasa, wowonjezera ndi kuwonjezera madzi pang'ono kuchokera ku chinanazi. Timasakaniza zonse bwinobwino ndikuzisiya.
Timafalitsa mafuta ochuluka poto ndikuika chidutswa cha nyama, mwachangu kwa mphindi 2-3. Timatenga nyama ndikuyiyika pamapepala a mapepala, kuti mafuta owonjezera apite. Apanso, pa moto wamphamvu, tenthetsani batala ndi letesi anyezi, kwa mphindi 2-3, onjezani ginger ndi adyo. Pafupi ndi iwo ndi tsabola wokoma. Sambani maminiti angapo ndikuwonjezera chinanazi. Kenako timasakanikirana nthawi zonse. Lembani msuzi wokonzedwa kale ndipo musamamve kwa mphindi zisanu ndi zisanu ndi ziwiri. Tsopano ife timayika pamenepo yophika nkhumba, kachiwiri ife timasakaniza chirichonse bwinobwino. Timalola nyamayi kuti imveke ndi fungo la msuzi, ndikutseka moto. Mbaleyo ndi wokonzeka! Zokongoletsa kusankha zosaloŵerera, zosayenera zowonongeka mpunga.
Nkhumba mu msuzi wokoma ndi chinanazi
Zosakaniza:
- nkhumba (khosi) - 620 g;
- msuzi wa soya - 155ml;
- madzi a phwetekere (opanda zamkati) - 160 ml;
- kaloti - 1 chidutswa;
- tsabola wokoma (ratunda) - chidutswa 1;
- ufa mu / s - 55 g;
- wowuma - 50 g;
- mphete yamankhwala (mphete) - 150 g;
- shuga woyera, wamng'ono - 65 g;
- mpunga wa viniga - 2 tbsp. makapu.
Kukonzekera
Timadula nkhumba m'magazi ang'onoang'ono. Mu chidebe chosiyana, sakanizani soy msuzi, wowuma wa mbatata ndi ufa wa tirigu. Onetsetsani kusakaniza kwa nyama, pita kukayenda kwa mphindi 15.
Pakalipano, kaloti ndi tsabola zimadulidwa muzonda zochepa, mapanapole ang'onoang'ono. Mu poto yophika, tenthe mafuta bwino, mwachangu kaloti, onjezerani tsabola, ndi pambuyo pa mananasi atatu. Sakangoyamba mwachangu ndi kuyika zonse pa mbale.
Mofananamo Frying poto mwachangu ndi marinated nyama kwa crispy kutumphuka. Mosiyana kusakaniza madzi a phwetekere, shuga, viniga ndi pamodzi ndi ndiwo zamasamba kuwonjezera pa nyama. Mawa ndi 10-12 mphindi. Chilengedwe ndi tsabola.
Timatentha kwambiri ndi mbale yopanda mbali.