Mwachitsanzo, munaganiza zopanga nkhumba yophikidwa mu uvuni. Pankhaniyi, ndibwino kuti musadye nyama, makamaka ngati mutagula izo. Kusamba sikuti kumangosintha ndi kukwaniritsa kukoma kwa nyama, komanso, mwa njira inayake, kumasintha kayendedwe kake, kumapangitsa kukhala kocheperapo, ngati kuti kubwezeretsa dziko loyambirira, lodzaza ndi madzi omwe angatayike ndi kutentha kwautali komanso kotentha. Izi zikutanthauza kuti mwamvetsa kale kuti nkhumba, yomwe yakhala mu marinade kwa kanthawi, ndipo ikaphikidwa, monga lamulo, imapezedwa, monga osachepera, ndi zokonda zambiri.
Akuuzeni momwe mungaperekere nkhumba mu marinade kuti muphike.
Nkhumba ndi lalanje la marinade, wophikidwa mu uvuni
Zosakaniza:
- nyama ya nkhumba popanda mafupa (khosi, kutalika, ham, paddle) - 800 g;
- anyezi - 2 ma PC.;
- mpiru ndi / kapena soya msuzi;
- Idyani madzi atsopano a lalanje (kuchokera 1 zipatso zazikulu);
- vinyo wofiira kapena woyera wa mchere (muscat, vermouth, madera) - 60 ml;
- adyo - 4 cloves;
- tsabola wofiira wofiira;
- zonunkhira (coriander, nutmeg, tsabola wakuda ndi okoma, etc.);
- masamba kuti azikongoletsera.
Kukonzekera
Timapanga. Thirani vinyo pang'ono mu chikho chosiyana, ikani mu adyo yemweyo ndi nyengo ndi zonunkhira, mulole kuyima kwa mphindi 20, ndiye muyambe kuyendayenda mobwerezabwereza. Kwa adyo wodetsedwa ndi zonunkhira vinyo tidzakhala ndi madzi a lalanje (ziyenera kukhala zambiri kuposa zigawo zina zamadzimadzi), tidzakolola msuzi ndi mpiru ndi / kapena soya msuzi.
Timadula nyamayi mu zigawo za sing'anga, ndi mphete zowonjezera, ndikuika muchitsime chakuya, ndikusakaniza. Lembani ndi marinade, sakanizani kachiwiri, pephirani ndi kusiya maola 1-4, monga mukukondera.
Tisanayambe kuphika, timaika mbale pansi pa colander, kuika nyama mu colander, lolani marinade athamangitse pang'ono, ayiseni ndikuyikamo mu chidebe chosiyana.
Timayika nyama ndi anyezi mu mawonekedwe amoto mumodzi umodzi, osati pafupi. Phimbani fomuyo ndi chivindikiro kapena chojambula, ikani pa grillo mu uvuni ndikuphika kwa mphindi 30, ikani kabati ndikutsanulira nyama yokonzekera pamodzi ndi marinade. Kuphika kwa mphindi 20, popanda chivindikiro. Nkhumba mu marinade a lalanje imaperekedwa bwino ndi nyemba yambiri ya nyemba, mpunga kapena mpunga. Za zomera musaiwale.
Nguruwe mu kiranberi marinade
Zosakaniza:
- nkhumba yatsamira- pafupifupi 600 g;
- cowberries - 200 g.
Kukonzekera
Pofuna kukonzekera marinade, timapukuta zipatso za cranberries kupyolera mu sieve ndipo chifukwa cha mankhwalawa timapanga marinade a cowberry, ndizotheka ndi kuwonjezera madzi pang'ono a mandimu. Ngati mukufuna, mukhoza kuwonjezera adyo ku pickle ya corkberry, muyenera kuumirira kwa mphindi 20 ndikutsanulira kachiwiri, kenaka mutenge ndi kuphika.
Ngati mukufuna kuphika nkhumba m'manja, ndibwino kuti muyambe kuyisunga mu vinyo wofiira kapena woyera, makamaka, osatulutsidwa.
Chidutswa chimodzi cha nkhumba nyama kapena tizilombo ting'onoting'ono timasindikizidwa mwamphamvu ndi vinyo pang'ono ndikupita kwa maola 2-4 (nthawi zina mutembenuka ndi kugwedeza), kenaka muike uvuni ndikuphika kwa ora limodzi. Mankhwala a Cellophane ndi abwino kwambiri kuti asagwiritse ntchito (akawotcha, amachotsa zinthu zovulaza mu nyama), pindani malaya a zojambulazo, mukhoza kupanga zigawo ziwiri.
Nkhumba mu uvuni pansi pa phwetekere marinade
Zosakaniza:
- nkhumba - 600 g;
- anyezi - 2 ma PC.;
- phwetekere (popanda zoteteza) - 2-3 tbsp. makuni;
- mafuta kapena mafuta a nkhumba;
- tsabola wofiira;
- zonunkhira;
- adyo;
- masamba.
Anyezi, kudula mphete zolowa kapena miyendo ya pamtunda, mopepuka mu mafuta ophika (anyezi sayenera kukhala ochepa, timakhala tikuthandizira).
Timafalitsa anyezi mu mawonekedwe osagwira moto, pogawa mofanana, timayambitsa nkhumba kudula pamwamba ndi zidutswa. Thirani msuzi wa msuzi, wokonzeka pamaziko a madzi osungunuka phwetekere phala ndi kuwonjezera kwa tsabola wofiira, adyo ndi zina zonunkhira, ndi zofunika kuti muzitsuka msuzi. Kuphika kwa ora limodzi pansi pa chivindikiro kapena zojambulazo.