Momwe mungabzalidwe mbewu za chimanga panja - malamulo osavuta okonzekera ndi kubzala

Musanabzala mbewu za chimanga panja, muyenera kudzidziwitsa ndi njira yakukula mbewu. Izi ndizofunikira kwambiri puloteni, ndizoyenera kulima m'madera osiyanasiyana. Khalani chimanga cha ufa, mababu, ndi bwino kudyetsa ng'ombe, nkhuku.

Mbewu - kubzala ndi kusamalira poyera

Chimanga ndi chikhalidwe chamtali kufika mamita atatu pamwamba ndi mizu yozama. Amakonda kutentha ndi kuwala. Kubzala mbewu za chimanga kumalo otseguka kumachitika pamalo otentha ndi kupeza malo ambiri a dzuwa. Chikhalidwe ndi chodzichepetsa kunthaka, njira yothetsera yabwino ndiyo malo omwe ali ndi tebulo lakuya pansi pake. Bzalani chikhalidwe kuchokera kumbali - chimateteza chiwembucho ku mphepo. Ngati mutabzala chimanga pamunda, mutaganizira zonsezi ndi malamulo, ndiye kuti mulimaliza la chilimwe mukhoza kupeza zokolola zabwino.

Mbewu zoyambitsa kubzala

Dothi lokongola la chikhalidwe lidzakhala breathable chernozem yomwe otsogolera bwino a chimanga adakula:

• nyemba;
• mphukira;
• kabichi;
• mbatata;
• zida;
• zukini;
• tomato;
• nkhaka.

Pambuyo pawo, dzikolo liyenera kukonzedwa mu kugwa - kuchotsa udzu, nsonga, kukumba mozama, kuthira manyowa olemera - malita asanu pa mita imodzi. Komanso onjezani 30 g ya superphosphate, 15 g ya ammonium nitrate ndi 20 g ya potaziyamu sulfide pa m ^{2 mwa} chiwembucho. M'chaka - nitrofosku 50 g pa 1 m ² ndi kumasula nthaka, dera lomwe likugwirizana. Sitikulimbikitsanso kuti tipeze chikhalidwe pambuyo pa mapira - iwo amakhudzidwa ndi matenda omwewo. Ngati mukudyetserako chimanga panthawi yonse ya pore, ndiye kuti pambuyo pa tsambayi, kuli bwino kulima dill, sage, basil, beet kapena zukini.

Kodi chodzala chimanga panja?

Musanabzala mbewu za chimanga panjira yopanda mbeu, m'pofunika kuyembekezera kuti dziko lapansi lizizira mpaka kutentha kwa 10 - 12 ° C ndipo palibe chiopsezo cha chisanu chobwerezabwereza. Chifukwa chomera ichi ndi chocheperapo ngakhale kutsika ndi kutentha, sikuyenera kufulumira ndi mbeu ya mbeu - mu nthawi zosakwana +10 ° С izo sizingamere, ndipo zomera zachisawawa zikadzazirala zidzasiya kukula.

Nthaŵi yobzala chimanga pamalo otseguka zimadalira nyengo yomwe ilipo komanso dera lokula. Kumwera kwa dzikoli kumachitika kumayambiriro kwa mwezi wa May, makamaka m'madera akummwera mbewu zimasinthidwa kwa milungu iwiri ndikugwa kumapeto kwa May. M'madera ozizira kwambiri, mbande zimaphimbidwa ndi agrofiber zakuda (kumachepetsa mazira a ultraviolet) kutentha dziko lapansi.

Momwe mungagwedeze chimanga musanabzala?

Musanabzala mbewu za chimanga mwachindunji pansi, ndi bwino kumera. Nthanga za mbeu zimapereka 100% zokolola, ndipo kuzikonza ndi mankhwala apadera zidzawathandiza kuti azikhala olimba komanso okhudzidwa. Malamulo a kumera kwa mbewu:

1. Pachiyambi cha mbewu ndikofunika kugwira masiku asanu kutentha padzuwa, atakulungidwa muzinthu zonse zakuthupi zomwe zimatenthetsa.
2. Pambuyo pake, mbeuyo iyenera kugwedezeka pang'onopang'ono kapena potengera potassium permanganate kwa mphindi 30.
3. Kenaka yambani zakumwa zokolola ndi madzi oyera ndikupukuta pamapepala.
4. Kuwotcha chimanga musanabzala kumakhala kosavuta kuchitidwa mu chidebe cha pulasitiki ndi chivindikiro, pansi pake komwe kuli kofunikira kuyika nsalu yowonongeka kwambiri (kapena zingapo za gauze).
5. Kutentha kumayenera kusungidwa pa + 25 ° C.
6. Pofuna kupeza mpweya, chotengera chiyenera kukhala mpweya wabwino nthawi zonse.
7. Nsalu sayenera kuuma - imadonthozedwa ndi mfuti.
8. Mbeu zitatha kudutsa (masiku asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi awiri), zikhoza kubzalidwa pamtunda. Poika, amene sanamasule mizu, m'pofunika kuchotsa.
9. Pa munda wa ndiwo zamasamba mbewu ziyenera kubzalidwa mu nthaka yonyowa, kuchokera pamwamba kuti mudzaze choyamba ndi chonyowa, pambuyo pa nthaka youma. Mukhoza kuika mulch mu mawonekedwe a udzu wofanana ndi udzu.

Malamulo oti mubzala chimanga

Kuphulika kwa mbewu kumapangidwa ndi njira yeniyeni - dothi limayenera kupangidwanso, kupanga mabowo, madzi. Pambuyo podikira, pamene chinyezi chimatulutsa, mbewuzo zimafalikira, kuziwaza ndi kuziphatikiza pang'ono. Ngati kubzala kwa chimanga ndi nyema, ndiye kuti m'dothi limodzi muyenera kusindikiza zidutswa 4-5 (zomwe zimatsimikiziridwa). Pambuyo pa kumera, komwe kumachitika pa tsiku la 12, zomwe zimabzalidwa zimayesedwa, ofooka amawombera. Ngati mbeu zowera zimakhala mizu, ndiye mbeu ziwiri zikhoza kuikidwa m'chitsime chimodzi, monga mwayi wamoyo wawo pafupifupi 100%.

Kuya kwa kubzala chimanga panja

Kuzama kwakukulu kwa kubzala kwa chimanga pamtunda ndi mbewu kumadalira mkhalidwe wa mbeu - unamera kapena wouma. Kutupa mbewu ndi mphukira zimabzalidwa mu nthaka yosakanizidwa, masentimita 3-4 masentimita. Mbeu zouma ziyenera kubzalidwa mozama - kuzama kwa masentimita 7. Nthaka yotereyi ndi yabwino kwambiri kuti oxygen ipeze mbewu zoyenera kuti zimere.

Chiwembu chodzala chimanga panja

Polima chimanga, muyenera kutsata ndondomeko yobzala, chifukwa:

1. Chikhalidwe chimatchulidwa kuti ndi mungu wochokera pamtunda, chifukwa chimakhala chodzala ndi mzere umodzi womwe umayenera kubzalidwa mmizere ingapo kuti muyambe kuyendetsa mungu wabwino.
2. Zomera zambiri zimatha kuuma pakati pa mizere;
3. Kudyetsa kwakukulu kudzavutika chifukwa cha kusowa kwaunikira.

Ndondomeko yoyenera yobzala chimanga:

1. Kuti mbeu ikhale yodalirika, mbewu ziyenera kubzalidwa kwa zidutswa 2-3 patsiku.
2. Kufesa kawirikawiri - m'mabowo a mbewu ziwiri ndi mtunda wa masentimita 35 mu mizere iwiri ndi mtunda pakati pawo ndi masentimita 25, ndi nthawi iliyonse mizere 4 - 65 cm.
3. Ndizotheka kugwiritsa ntchito chisa chachisala ndi mtunda wa pakati pa 45 cm (pa 1 m ² chiyenera kukhala ndi zitsanzo pafupifupi 9-12).

Kodi mungayime chiyani pafupi ndi chimanga?

Kwa nyumba zachilimwe, kubzala chimanga pamalo otseguka n'kofunika, pamodzi ndi mbewu zina. Zimayandikana bwino ndi nkhaka, nyemba, dzungu, nyemba. Mizu ya mbewuyi ikuya mamita 1-1.5 ndipo minda siimasokonezana. Mbali za kubzala pamodzi kwa chimanga:

1. Kubzala chimanga ndi nkhaka pamalo otseguka kumachitika molingana ndi ndondomekoyi - chimanga cha m'tsogolo chimabzalidwa pamtunda wa masentimita 60, ndipo pakati pawo nkhaka zimabzalidwa. Makhalidwe a chikhalidwe ndi abwino kumanga. Choncho zimalumikizana, musasokonezane wina ndi mzake - musabwere zigawo zothandiza ndipo musazimitse.
2. Lian ya mandimu imatha kuvulaza chimanga, chotero ndi kubzala kotereku ndikofunikira kusunga njira ya kukula kwa zimayambira. Ikani chimanga bwino pambali pa mabedi a dzungu ndi mtunda wa masentimita 50.
3. Nyemba ndi nyemba (soya, nandolo) zikhoza kubzalidwa pakati pa mizere ya chimanga, koma poyerekeza ndi kupatulira kwawo kofunikira, kotero kuti mu dzenje limodzi mulibe mtundu umodzi wa mitundu. Izi zimazindikirika kuti kupasuka kwapadera kumeneku kunachepetsedwa.