Vareniki waulesi ndi tchizi cha kanyumba

Vareniki wokoma ndi tchizi cha kanyumba ndi chakudya choyambirira cha Chiyukireniya zakudya. Kodi apange vareniki ndi kanyumba tchizi? Pali maphikidwe osiyanasiyana, koma mfundo zopezeka kuphika ndi izi: mtanda wa ufa wabwino, ubweya watsopano, mazira atsopano, mafuta a kirimu komanso zonona. Ngwewe za dumplings zisakhale zowawa kapena zouma. Ndibwino kuti tchizi kanyumba ndi mafuta okwanira. Kudzaza kumakonzedwa mophweka: kanyumba kanyumba kamakumbidwa mazira ndi mafuta pang'ono mpaka yunifolomu. Gulu la tchire la kanyumba likhoza kuwonjezeredwa - ndiye inu mudzalandira mchere wa dumplings ndi kanyumba tchizi. Ndipo mukhoza kuwonjezera pang'ono shuga, sinamoni ndi vanila pang'ono ku dzira lopindika - lidzakhalanso lokoma.

Vareniki waulesi kwa wophunzira osati wambuye

Chinsinsi cha chakudya chopanda ulemu koma chokoma kwambiri chidzayamikiridwa makamaka ndi anthu otanganidwa ndi omwe sakonda kuphika kwambiri.

Zosakaniza:

• 500 g ya kanyumba katsopano;
• 2 nkhuku mazira;
• 250 g ufa wa tirigu mu / s;
• 50 g wa mafuta achilengedwe.

Kukonzekera:

Tchizi tating'ono tizitha kuwonjezera mazira ndi tizilombo toyambitsa mafuta (zikhoza kusungunuka), timamatira komanso timasakanikirana ndi homogeneity. Tsopano, pang'onopang'ono kuwonjezera pa dzira lopanda ufa wophika ufa ndikuwotcha mtanda. Timafalitsa mtanda pa tebulo yomwe ili ndi ufa. Timagawaniza mu zigawo zofanana, timapanga zosalala zofiira, zomwe timagawira zidutswa za oblique ndi mpeni, zomwe zimatchedwa vareniki waulesi.

Vareniki waulesi: njira ina

Mukhoza kuchita mwanjira ina: gwiritsani mtanda wa chombo chimodzi ndikuchiyika mu pepala lochepa kwambiri, kudula diamondi. Vareniki amalowa mu madzi amchere otentha ndi kuphika mpaka atayandama. Timachotsa dumplings ndi phokoso, kutsanulira ndi batala wosungunuka ndi kirimu wowawasa. Tikaika vareniki waulesi mothandizidwa ndi phokoso pa mbale ndi batala losungunuka. Mutha kuphika dumplings mu uvuni. Mukhoza kuwakonzekera kuti mugwiritse ntchito mtsogolo ndikuziika mufiriji, ndikukonzanso kanema. Pamene vareniki imawomba bwino, amatha kusandulika ku matumba oyera.

Vareniki ali ndi tchizi tating'oma

Mukhoza kuphika zokometsera zokoma ndi kanyumba tchizi ndi anyezi. Pali mitundu iwiri yosankha: ndi anyezi wobiriwira kapena ndi anyezi babu.

Zosakaniza:

• 1 chikho cha mkaka (kapena madzi);
• 1 dzira kwa mtanda + 1 dzira lodzaza;
• Makapu 2-3 a ufa wa tirigu;
• 0, 5 kg ya kanyumba tchizi;
• gulu la anyezi wobiriwira.

Kukonzekera:

Kuchokera ku ufa, mkaka ndi dzira limodzi, gwirani mtanda. Onjezerani ufa pang'ono ndikuwusamala. Tinapanga anyezi wobiriwira ndi mpeni ndi mbale imodzi yomwe timasakaniza kanyumba tchizi, dzira ndi anyezi. Pang'ono pokha. Onse akusokonezeka bwino. Dulani nyemba, yikani ndi pepala lopepuka mu pepala lochepa kwambiri ndikudula makapu ndi galasi. Ngakhale, ndithudi, mutha kudula mtanda muzidutswa tating'ono ting'ono ndipo aliyense payekha amatulutsa pini. Ikani pakati pa mugolo uliwonse ndikuyika zinthu pang'ono, pang'anani m'mphepete varenik iliyonse ndipo yikani mbale yokonzeka ku mbale yakuphatikiza kapena phala loyera. Kuphika bwino mu otentha mchere madzi. Pamene dumplings abwera, mukhoza kuwiritsa nawo mphindi imodzi ndikupita ndi phokoso. Vareniki wokonzeka nthawi zambiri amatumizidwa ndi mafuta ndi kirimu wowawasa.

Tchizi tokoma ndi anyezi okazinga - ndi zokoma

Mukhoza kuphika vareniki ndi zofiirira anyezi ndi kanyumba tchizi. Zonsezi ndi zofanana, koma mmalo mwa zobiriwira anyezi, tengani 1-2 sing'anga kakulidwe mababu. Tidyeyani anyezi, kuwawombera bwino, kuwasungira pamoto wofiira ndi golide, kuziziritsa ndikuzisakaniza ndi misala. Tiyenera kukumbukira kuti kukoma kwa vareniks ndi anyezi otsekemera ndi kosiyana kwambiri.