Aliyense amawotcha mushroom amadziwa bwino vuto lokolola zipatso zochuluka. Momwe tingakhalire chanterelles panyumba m'njira zosiyanasiyana, tidzafotokoza mwatsatanetsatane mfundo zotsatirazi.
Kodi mungayambe bwanji kumanga bowa chanterelles kunyumba?
Tiyeni tiyambe ndi malamulo akuluakulu a kusankha zipatso za kuyanika, komanso njira zomwe zilipo pokonzekera. Choyamba, mutenge zipatso zonse, zamphamvu ndi zathanzi, popanda kuvunda. Asanamwe, yikani bowa kuchokera ku dothi ndi nsalu youma kapena burashi. Sambani chanterelles, monga bowa wina, musanayese ndi kuphika musakhale, chifukwa amamwa madzi ambiri, monga momwe siponji imachitira. Malingana ndi kukula kwa bowa, ikhoza kugawa m'magawo kuti zidutswa zonse zakonzeka nthawi yomweyo. Miyendo imachotsedwa nthawi zonse, koma zipewa zimakhala zouma.
Mukhoza kukonzekera bowa padzuwa, mu uvuni, mumayanika wodetsedwa komanso ngakhale pa mabatire, nthawi yotentha.
Kodi mungamange bwanji chanterelles dzuwa?
Zachibadwa kwambiri, koma panthawi yomweyi nthawi yaitali ndiye njira yowuma bowa padzuwa. Chonde dziwani kuti nthawi yophika iyenera kusankhidwa kuti nthawi zonse nyengo iume ndi dzuwa.
Nkhumba ziyenera kuikidwa paukonde kapena kutambasula gauze, kuonetsetsa kuti bowa sichikugwirizana. Kuti tizilombo tisakhale pa bowa, tiziphimbe ndi chigawo cha gauze pamwamba. Ikani galasi pamalo okwera kwambiri ndi kuigwira mpaka madzulo. Pamene dzuwa litalowa, chokani bowa mu malo owuma, bwino mpweya wabwino.
Kuyanika kumatenga osachepera sabata. Pambuyo masiku asanu ndi awiri, yang'anani bowa: ngati zouma, koma zowuma pamene zikugwa ndi kuswa, ndiye zikhale zokonzeka. Bowa wosadulidwa amasiyidwa dzuwa, chifukwa nthawi yosungirako amawumba mosavuta.
Kodi mungatani kuti muumitse chanterelles mu uvuni?
Njira yotsika mtengo ndi njira yowuma mu uvuni. Bowa amaikidwa pa zikopa kapena zojambulazo kuti asagwirizane. Mukhoza kugwiritsa ntchito timataipi tomwe timaphika panthawi yomweyo. Chanterelles amasiyidwa pa digrii 50 kwa maola awiri, koma osatseka kwathunthu chitseko cha uvuni, koma amasiya mpata wochepa wa kutuluka kwa chinyezi. Pambuyo pake, kutentha kumakulira madigiri 60, kusiya bowa kwa ola limodzi. Pambuyo pa ola limodzi, chanterelles ayamba kufufuza, bowa zouma zimachotsedwa pang'onopang'ono, zina zatsala kuti ziume.
Kodi mungayimitse bwanji chanterelles mu uvuni wa microwave?
Mothandizidwa ndi ma microwave simungathe kukonza bowa zambiri, koma njirayi idzachita, ngati mutasankha kuthana ndi gawo laling'ono la masamba.
Ma chanterelles okonzedweratu amaikidwa moyenera kuphika mu mbale za microwave ndi kumanzere pa mphamvu ya Watts 180 kwa mphindi 20. Pambuyo pake, madzi ochulukirapo amachotsedwa, ndipo bowawo amatsalira mu uvuni kwa mphindi zisanu ndikutseguka, kutsegula chinyezi. Ndondomekoyi imabwerezedwa nthawi zambiri ngati pakufunika kuyanika.
Kodi mungatani kuti muumitse chanterelles mu chowumitsa magetsi?
Njira yosavuta yofananirana ndi yowonjezereka ikauma bowa imaphatikizapo kugwiritsa ntchito chowuma chogwiritsira ntchito magetsi. Chiwembu apa ndi chimodzimodzi monga ng'anjo, kokha chifukwa cha kapangidwe kapadera chinyezi chimatuluka mofulumira. Nkhokwe zimayikidwa mu chipangizocho, zatsalira pa madigiri 50 kwa maola 3, kenaka utakhazikika kuti uziwotha ndi kuziwidwa pa madigiri 60. Nthawi yowuma imadalira kukula kwa bowa, zaka ndi nthawi yosonkhanitsa.
Ena owuma amakhala ndi ulamuliro wapadera wa bowa. Mukapezeka, kuyanika kumatenga maola 7 mpaka 8.