Zakudya zophikidwa mothandizidwa ndi timitengo timene timatulutsa zimatuluka kwambiri. Kodi mungakonzekere bwanji rassolnik ndi ngale yamtengo wapatali, mumaphunzira kuwerenga nkhaniyi?
Rassolnik ndi perlovka mu multivark - Chinsinsi
Zosakaniza:
- perlovka - 0.5 multistans;
- mbatata - 230 g;
- kaloti - 100 g;
- phwetekere - 60 g;
- anyezi - 120 g;
- brine pansi pa mchere mchere - 120 ml;
- nkhaka yosakaniza - 300 g;
- msuzi - 1,3 l;
- kirimu wowawasa - 120 g;
- mchere;
- masamba.
Kukonzekera
Kuwaza anyezi milletly, pogaya kaloti. Yambani masamba mu multivark. Pasani masamba, posankha "Kuphika". Kenaka yonjezerani nkhaka pickles, phwetekere phala, kusakaniza ndi kuphika kwa mphindi zisanu. Kenaka timayika makapu odulidwa, otsukidwa ndi balere. Lembani zonsezi ndi msuzi, kutsanulira mu brine. Timaphika maola 1.5 mu "Msuzi" kapena "Kutseka". Timatumikira rassolnik ku tebulo ndi kirimu wowawasa, pritrasiv melenko akanadulidwa amadyera.
Rassolnik mu multivark ndi ngale ndi nkhuku
Zosakaniza:
- chikho cha nkhuku - 250 g;
- ngale balere - 4 tbsp. makuni;
- Zakudya zam'madzi zamasamba - 250 g;
- madzi - 2 malita;
- anyezi - 100 g;
- kaloti - 130 g;
- mbatata - 300 g;
- Brine - 200 ml;
- mchere;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Choyamba, ife tidzasiya balere. Pachifukwachi, timatsuka zonunkhira, kuziyika mu mbale ndikuzitumiza ku microwave kwa mphindi 10, kutulutsa mphamvu yaikulu. Chicken fillet kuchapa, kudula mu zidutswa ndikuphika mutatha kutentha kwa mphindi 30. Ndiye msuzi uphatikize. Gulani anyezi. Mu chidebe chokhala ndi multivarious ife timatsanulira mu mafuta a masamba, ife timayika anyezi ndipo ife timadutsa iyo ku kufiira. Gulani kaloti zowonongeka ndi kuwatumiza ku anyezi. Fryani zonse pamodzi mpaka zofewa. Timatsanulira mu msuzi ndi "Kuzimitsa", timakonzekera maminiti 10. Tsopano onjezerani nkhaka zowonongeka, kusakaniza ndi kuphika kwa mphindi 5. Tsopano yikani balere wokonzedwa bwino, nkhuku, mbatata zophikidwa mu zidutswa, kuthira msuzi, ndi kuphika kwa ora limodzi mu "Msuzi". .
Lenten rassolnik ndi perlovka mu multivark
Zosakaniza:
- mbatata - 170 g;
- kuzizira nkhaka - 150 g;
- balere balere - 100 g;
- phwetekere - 1 tbsp. supuni;
- brine ku mchere nkhaka - 100 ml;
- anyezi - 70 g;
- kaloti - 60 g;
- Zitsamba za Provencal - 1 tbsp. supuni;
- Bay masamba - 2 ma PC.;
- mafuta a maolivi - 30 ml;
- mchere.
Kukonzekera
Timadula anyezi ochepetsedwa, timadula karoti kupyolera mu grater. Kutumiza masamba ku