Tsani miyendo ndi mbatata mu multivark

Kuchokera ku maphikidwe operekedwa pansipa, mudzaphunzira kuphika mokoma nkhuku miyendo ndi mbatata mu multivariate. Muzimene zimapangidwa ndi wothandizira wa khitchini ku zigawo za mbale, chakudyacho chimakhala chochuluka kwambiri, chokoma komanso chosakhwima.

Chinsinsi cha stewed nkhuku miyendo ndi mbatata mu multi-

Zosakaniza:

• nkhuku miyendo - 950 g;
• mbatata - 1.2 kg;
• karoti - 75 g;
• anyezi - 75 g;
• Mafuta a nkhuku - 15 g;
• madzi osankhidwa - 200 ml;
• Bay masamba - 2 ma PC.;
• masamba oyeretsedwa - 65 ml;
• mchere - 15 g kapena kulawa;
• Tsabola wakuda wakuda - 5 g kapena kulawa.

Kukonzekera

Sambani nkhuku miyendo, sungani chopukutira pepala, pukutseni ndi tsabola wakuda pansi ndi zonunkhira za nkhuku ndikuchoka kwa pafupi maminiti makumi atatu.

Padakali pano, timatsuka anyezi ndi kaloti ndi kuchotsa tizilombo tating'onoting'ono tating'amba tomwe timatulutsa timatenda tomwe timadula.

Zokwera kuzizira zimatsimikiziridwa mu mphamvu ya multivark, kutsanulira pasadakhale mafuta pang'ono a masamba. Sankhani ntchito "Fry" kapena "Kuphika" pachiwonetsero ndikusakaniza nkhuku, kutembenuzira kamodzi pa nthawi yozizira.

Kenaka tengani miyendo yolimba pamphepete, ndipo mu batala timaika anyezi ndi kaloti komanso tizitsuka pang'ono. Kenaka yikani mbatata, masamba angapo a laurel, ikani zowunikira pamwamba ndikuzidzaza ndi madzi odzola, musanayambe mchere. Sinthani chipangizo pa "Kutseka" mawonekedwe ndikukonzekera mbale makumi asanu ndi limodzi mpaka makumi asanu ndi awiri mphambu makumi asanu ndi limodzi, malingana ndi kufunika kwa kuchepa kwa nyama ndi ndiwo zamasamba.

Miyendo ya nkhuku yophika ndi mbatata mu multivariate - Chinsinsi

Zosakaniza:

• nkhuku miyendo - 950 g;
• mbatata - 1.2 kg;
• Mafuta a nkhuku - 15 g;
• adyo - mano 4;
• nthaka yokoma paprika - kulawa;
• marjoram - kulawa;
• Maluwa atsopano ku chisankho chanu - kulawa;
• masamba oyeretsedwa - 65 ml;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa.

Kukonzekera

Zakudya zokonzedwa bwino za nkhuku zowakonzedwa bwino ndi mchere, tsabola wakuda wakuda ndi paprika ndi kupereka yendetsani kwa ola limodzi. Kenaka timawaika mu chidebe cha chipangizocho, atatsanulira mkati mwake mafuta oyambirira. Kuchokera pamwamba, tulani zidutswa za pre-peeled ndi sliced ​​adyo ndi magawo a mbatata. Nyengo mbaleyo ndi mchere, zouma marjoram, zindikirani chivindikiro ndi kusankha "Kuphika". Pambuyo pa maminiti makumi awiri mphambu asanu, mutsegule mosamala multivark, yambani miyendo, kuyesera kusunga mbatata kuchokera pamwamba ndikukonzekera nthawi yomweyo.

Pokonzekera timayambitsa nkhuku yokazinga ndi mbatata yophika pa kudya ndipo timagonjera tebulo, zokometsera ndi masamba.