Kalulu wabulu - yabwino maphikidwe abwino kwambiri kuchokera kalulu kwa kukoma konse!

Kalulu wophika mu msuzi, vinyo kapena mkaka ndizochokera ku French zomwe zimakonda kutchuka kunja kwa dziko lakwawo, kufalikira kumadera ena a ku Europe kumene kusaka nyama zinkakhala mbali ya nsomba. Njirayi imakuthandizani kukonzekera mwakachetechete nyama yowuma ya zinyama ndi zakutchire, zomwe zimapangitsa kuti zikhale zokoma.

Kalulu wophika mu uvuni

Pang'onopang'ono kuphika mu uvuni pamatentha otentha kumapangitsa kuti mapuloteni a nyama azigawidwa bwino kwambiri. Ndicho chifukwa chake, mutakhala ndi nthawi yokwanira ku Kazanka, kalulu wa kalulu amachoka mosavuta ku fupa, amasungunuka pakamwa ndipo amadzaza ndi zokometsera zazitsulo zonse zomwe mudzakonze.

Zosakaniza:

• mitembo yamtundu - 2 ma PC.;
• mpiru wouma - 2 tsp;
• ufa - 20 g;
• mafuta a maolivi - 15 ml;
• anyezi - 170 g;
• mapesi a udzu winawake - 2 ma PC.;
• Nthambi za thyme - 2 ma PC.;
• msuzi (nkhuku kapena ng'ombe) - 1.2 malita.

Kukonzekera

1. Kalulu wochuluka, womwe umayamba ndi zowononga nyama, umatembenuka bwino ndipo umateteza kuthamanga ngakhale atangolakalaka.
2. Gawani mitembo pamalumikiza ndi mpukutu mu mpiru wa mpiru, ufa ndi mchere.
3. Sungunulani zidutswa mu mafuta oyamba.
4. Pa masewera mutumize masamba okongoletsedwa, nthambi za thyme, kulola chisakanizo kuti chiyimire pamoto kwa mphindi zingapo ndikudzaza ndi madzi.
5. Mphindi 45 mu uvuni pa madigiri 160 ndipo mukhoza kutenga chitsanzo.

Kalulu wophika mu kirimu

Poganizira kuti kirimu ndi mankhwala otchuka kwambiri kudziko lakwawo - ku France, anali Ajeremani omwe adayamba kulumphira masewerawo mwa iwo. Kusiyanasiyana kumeneku ndi kosiyana: kalulu wophika ndi ma prunes pamkaka wa mkaka umapezeka bwino kwambiri chifukwa cha mafuta omwe amapezeka.

Zosakaniza:

• magawo ogawanika - zidutswa ziwiri;
• batala - 40 g;
• ufa - 2 tbsp. makuni;
• madzi 250 ml;
• anyezi - 1 pc.;
• ochepa a prunes;
• peel ya mandimu imodzi;
• masamba a laurel - zidutswa zitatu;
• capers - 2 tbsp. makuni;
• madzi a mandimu - 40 ml;
• kirimu - 200 ml.

Kukonzekera

1. Pambuyo posiya mazira anyezi, ikani zidutswa za prunes ndi opanda pake mu ufa ndi nyama ya mchere.
2. Mwamsanga pamene zigawo zimasintha mtundu wawo ku golidi, ikani zotsalirazo kuchokera mndandanda ndikuzidzaza ndi madzi.
3. Tomite mbale pa madigiri 180 kuchokera pa limodzi ndi theka mpaka maola awiri, mpaka thupi liyamba kuchoka pa fupa.

Kalulu wophika mu phwetekere msuzi

Popeza kuti anthu ambiri a ku France amatsutsana kwambiri ndi gastronomic, anthu a ku Italiya sangathe kuphonya zokomazo. Akalulu oyendayenda anayamba mwakhama ku Sicily, pogwiritsa ntchito tomato, zitsamba, azitona ndi msuzi m'munsi.

Zosakaniza:

• kalulu - zidutswa 2;
• adyo - mano 4;
• mafuta a azitona - 45 ml;
• kaloti - 200 g;
• phesi la udzu winawake - chidutswa chimodzi;
• anyezi - 150 g;
• nthambi za rosemary ndi thyme - ma PC 3;
• madzi 450 ml;
• tomato m'madzi ake omwe - 400 g;
• Maolivi - 100 g.

Kukonzekera

1. Musanayambe kuphika mpunga, muzidula mu zidutswa. Nyengo ndi mwachangu mpaka wachifundo.
2. Kwa zamkati, tumizani masamba otsala, zitsamba zonunkhira, kutsanulira mu zakumwa ndi kuwaza azitona zosakanizika.
3. Kalulu wophimba umaphika pa madigiri 170 kwa maola awiri.

Kalulu wophika ndi masamba

Njira yabwino yokwaniritsira mbale ndi zonunkhira ndi kuwonjezera chilankhulo china cha France - maluwa okongoletsa. Zikhoza kusonkhanitsidwa kuchokera ku zitsamba zilizonse zatsopano: thyme, laurel, rosemary, mizu ya parsley ndi zina, ndikuyika mbale zomwe zakonzedwa motalika komanso pang'onopang'ono.

Zosakaniza:

• kalulu - chidutswa 1;
• anyezi - 250 g;
• achinyamata kaloti - 250 g;
• juniper zipatso - 4 zidutswa;
• mbatata - 400 g;
• tomato - 400 g;
• nyemba zobiriwira - 200 g;
• maluwa a garnishes - 1 pc.

Kukonzekera

1. Musanayambe kuphika kalulu wowonjezera, muzidula mu chunks.
2. Konzani masamba akuluakulu odulidwa mu mafuta ophimbidwa kale ndikuika nyama kwa iwo. Ikani nyemba, tomato, zitsamba, junipere ndikuzitsanulira ndi madzi kuti ziphimbe.
3. Pambuyo kuphika, tulukani mu bovuni pa madigiri 190, kalulu wochuluka ndi kaloti ndi anyezi adzakonzeka mphindi 40.

Kalulu wophika vinyo

Masewerawa ndi chakudya cha osaka, omwe amadziwika chifukwa chokhala osasamala. Chakudyacho chimakhala ndi zokometsera zambiri, koma chimakhala ndi chophweka chophweka ndipo chimachokera ku zowonjezera zogulitsa. Kalulu wophika, womwe umatchulidwa pansipa, umatsindika mfundo iyi.

Zosakaniza:

• zouma zouma - 30 g;
• adyo - 2 mitu;
• chisakanizo cha maluwa atsopano a nkhalango - 750 g;
• kalulu - chidutswa 1;
• nkhuku - 600 ml.

Kukonzekera

1. Pewani bowa ndikusunga madzi onse.
2. Bowa watsopano amadula masiketi ndi bulauni ndi zidutswa za masewera. Ikani mutu wodulidwa wa adyo, kuthira madzi.
3. Kalulu wodula wophika amafunika kuphikidwa pa madigiri 170 pa ora ndi theka.

Kalulu amawombera mu multivark

Ngati muli ndi multivarker yomwe muli nayo, ikhoza kukhala m'malo mwa chilakolako chautali mu uvuni ndikukupulumutsani ku vuto la kuyanika komanso kutsuka zida zogwiritsidwa ntchito. Zakudya zochepa komanso zakudya zopatsa thanzi zidzakhala pa mbale.

Zosakaniza:

• a rabbit ogawanika - chidutswa 1;
• bowa - 350 g;
• anyezi - 150 g;
• adyo - mano awiri;
• odzaza mtedza wa pine;
• Mbeu ya mpiru - supuni 1;
• batala - 60 g;
• kirimu wowawasa - 200 g;
• mafuta a maolivi - 20 ml;
• Vinyo woyera - 350 ml;
• masamba a laurel - zidutswa zitatu;
• starch - supuni 1.

Kukonzekera

1. Chokhacho mu mbale, sungani ndiwo zamasamba ndi bowa, muwaike thupi ndi kutsanulira mu vinyo. Kuwaza ndi wowuma, akuyambitsa.
2. Thirani pafupifupi theka la lita imodzi ya madzi, mpiru ndi kirimu wowawasa. Kalulu wophika mu kirimu wowawasa ndi bowa amaphimbidwa mu "Msuzi" mawonekedwe asanakhale chizindikiro. Kutumikira ndi pine mtedza.

Kalulu wophika mkaka

Njira yodziŵika yopangira nyama yodyera ndi yodziwa bwino komanso yosavuta - kuteteza mkaka wamafuta. Pa njira yopulumukira, simungangotenga masamba omwe amatha kuchoka pang'onopang'ono, koma msuzi wandiweyani, womwe ungathe kutumikiridwa mosiyana kapena kutsanulira kamodzi chakudya ndi zokongoletsa.

Zosakaniza:

• kudula mtembo - chidutswa 1;
• nyama yankhumba - magawo 4;
• shallot - 300 g;
• madzi 60 ml;
• Mbeu ya Dijon - 60 g;
• mkaka - 150ml;
• ochepa a parsley.

Kukonzekera

1. Sungunulani mafuta kuchokera ku bacon pa "Kuphika", gwiritsani ntchito podot. Onjezerani kuzing'onoting'ono za masewera ndi kuwaloleza kuti azisaka.
2. Lembani madzi mu mbale, ikani mpiru ndi simmer pa "Msuzi" isanakhale chizindikiro. Kalulu wophika mkaka mu multivarquet amaperekedwa ndi parsley.

Kalulu wophika ndi mbatata mu kazan

Chinsinsi chodabwitsa cha chophimba, chotheka kudyetsa kampani yaikulu yochuluka, yokoma komanso yopanda mavuto. Mbatata ndi masewera atsopano amawotchera makala, ngati mumasankha chovala chokwanira: chachikulu ndi chokwanira kuti asunge komanso kugawa kutentha.

Zosakaniza:

• kalulu - chidutswa 1;
• adyo - mano atatu;
• leek (mbali yoyera) - zidutswa zitatu;
• nyama yankhumba - 40 g;
• masamba a laurel - zidutswa ziwiri;
• madzi - 2 l;
• nthambi za parsley, thyme - zidutswa 8;
• mbatata - 1.2 makilogalamu.

Kukonzekera

1. Pamodzi, mwamsanga mwachangu ma leeks, nyama yankhumba, adyo ndi zidutswa za masewera mpaka mutha kutenga.
2. Ikani salari, zitsamba ndi cubes zazikulu za mbatata. Thirani madzi onse ndi nyengo.
3. Kalulu wophika ndi mbatata amatha pansi pa chivindikiro kwa ola limodzi ndi theka kapena mpaka atayamba kuchoka ku fupa.