Njira yabwino yosinthira zokongoletsa za masamba , tirigu kapena pasitala ndikuphika. Msuzi wandiweyani pamtundu wina umakhala wochuluka kwambiri ngati mumauwonjezera ndi nyama. Mu sukuluyi mungathe kulimbikitsa ng'ombe, masewera aliwonse komanso nkhuku (nyama yofiira) - idzakonzedwanso bwino. Zambiri zokhudzana ndi momwe mungaphike msuzi ndi nyama, tidzakambirana m'nkhaniyi.
Kodi mungakonzekere bwanji nyemba ndi nyama ndi ufa?
Zosakaniza:
- ng'ombe - 540 g;
- batala - 25 g;
- anyezi wofiira - 65 g;
- maluwa - 470 g;
- mano a adyo - zidutswa ziwiri;
- msuzi wa soya - 15 ml;
- ufa - 15 g;
- Ng'ombe ya ng'ombe - 365 ml;
- youma wouma - supuni 1.
Kukonzekera
Gawani ng'ombe kuti ikhale yochepa. Muwotchedwe bwino, sungunulani batala ndipo muthamangire nyama mwamsanga mwamsanga kuti mutenge nthawi yeniyeniyo kuti muzindikire kutumphuka kochokera kunja. Kenaka tumizani ku mbale yapadera, ndipo mu brazier musamatsuke, mwachangu anyezi akanadulidwa. Pamene zidutswazo zimakhala zosaoneka bwino, ikani bowa, mulole chinyontho chichoke mwa iwo ndikuwaza ufa wonse. Thirani mu soya msuzi, kuwonjezera pa thyme ndi kuyamba pang'onopang'ono kutsanulira msuzi, diluting ndi gravy. Bweretsani nyama ku msuzi ndipo muzisiya kuti ikhale yochepa mpaka mutayika.
Kodi kuphika msuzi ndi nyama ya pasitala?
Mafuta abwino a pasitala ali ndi nyama yomwe imapangidwa, yomwe ndi Bolognese imodzi? Lero tidzasunga zinthu zina za msuzi wachikale, kupanga choyambirira, osachepera chokoma msuzi.
Zosakaniza:
- anyezi - 75 g;
- nyama yamchere - 480 g;
- mafuta a maolivi - 15 ml;
- batala - 35 g;
- vinyo wofiira - 65 ml;
- vinyo wosasa - 5 ml;
- nyama msuzi - 230 ml;
- kirimu - 35ml;
- ufa - 10 g.
Kukonzekera
Yambani kuphika ndi masamba mwachangu, opangidwa ndi odulidwa okha anyezi. Kwa mchere wothira anyezi, yikani nyama ya minced ndikuwonjezera kutentha. Pogwiritsa ntchito bulauni, kutsanulira vinyo wosasa ndi vinyo, kenaka phulani zidutswa zonse zochokera pansi pa frying pan. Lolani mowa umatha pafupifupi kwathunthu, ndiye kuwaza zomwe zili mu poto ndi ufa ndi kutsanulira msuzi. Siyani msuzi wa msuzi pa chimbudzi chofiira mpaka mutakuta, kenaka musakanikize mwamsanga ndi pasitala yophika.
Ngati simudziwa kuphika msuzi ndi nyama mu multivark, kenaka yesetsani njirayi pochita zofanana zomwe mukuchita mu "Baking".
Kodi kuphika msuzi wofulumira komanso wokoma ndi nyama?
Zosakaniza:
- anyezi - 135 g;
- adyo - mano awiri;
- ufa - 15 g;
- mowa wamdima - 475 ml;
- Msuzi wa Worcestershire - 15ml;
- phwetekere - 15 g;
- shuga - 5 g;
- adathamanga mu 180 g.
Kukonzekera
Tengani mafuta pang'ono mumtsuko ndi mphodza, ndipo mutungunuke, gwiritsani ntchito kuvala anyezi ndi adyo. Pamene chowotcha chitayika bwino, perekani ufa wonse ndi kuchepetsa ufa wosakaniza ndi mowa. Onjezerani shuga, phwetekere, ntchentche ndikuyika mphodza. Siyani msuzi pamoto kwa mphindi 15.
Kodi kuphika msuzi ndi nyama ya mbatata yosenda?
Kukonzekera msuzi umenewu kumatenga nthawi yochuluka kusiyana ndi kuphika puree, koma mphindi iliyonse ya ndondomekoyi idzakhala yoyenera.
Zosakaniza:
- thyme watsopano watsopano ndi oregano ndi rosemary;
- adyo - mano asanu;
- anyezi - 270 g;
- Ng'ombe (scapula) - 890 g;
- batala - 60 g;
- botolo la vinyo wofiira wouma.
Kukonzekera
Sungunulani fosholo ya ng'ombe ndi anyezi mu batala, finyani kunja adyo, mchere zonse ndikuwonjezera zitsamba zosakanizidwa. Thirani zomwe zili mu brazier ndi botolo la vinyo wouma. Pambuyo podikira chithupsa, kuchepetsa kutentha ndi kuphimba mbale ndi chivindikiro. Sakanizani nyama kwa maola awiri, kuyembekezera nthawi yomwe zidutswazo zimayamba kuphulika.