Nyama m'kamwa ndi chakudya chokoma komanso chokoma kwambiri chomwe chimasiyanitsa menu yanu ndi yabwino kwa chakudya chamadzulo kapena chakudya chosakonzedweratu.
Nyama zophika mu uvuni wophika
Zosakaniza:
- madzi 980 ml;
- ng'ombe (zamkati) - 700 g;
- mchere - 10 g;
- mandimu amadzi a mandimu - 15 ml;
- shuga - 10 g;
- mpiru wouma, bay leaf, adyo - kulawa;
- masamba mafuta.
Kukonzekera
Pofuna kukonza nyama yonse m'kamwa, mumadzi timapereka mchere, shuga, kuwonjezera madzi a mandimu, tsamba la bay, kusakaniza ndi kuchepetsa nkhukuyi. Kuchokera pamwamba, timayika katundu wolemera ndikuchotsa maonekedwe a maola 12 kumbali. Kenaka pang'onopang'ono chotsani zamkati pa brine, zouma, zitsukeni ndi mpiru wouma ndi mafuta a masamba. Ndi mpeni, timapanga timadzi timene timene timapangira nyama ndikuyika timadzi timene timadontho timene timadula timadzi timene timadula. Patatha ola limodzi timayika nyama yophika, kutsanulira madzi pang'ono, kumangiriza mapeto ndikuphika mbale mu uvuni wa preheated mpaka iyo yiritsani. Ndiye kutentha kumatsikira ku madigiri 120 ndipo timazindikira maminiti 70.
Timagwiritsa ntchito ng'ombe yamtunduwu, pagawo ndi magawo, otentha kapena ozizira.
Nyama mmanja mwa multivark
Zosakaniza:
- nkhumba - 980 g;
- anyezi - 205 g;
- mchere wabwino ndi zonunkhira - 1 uzitsine;
- mandimu - 115 g;
- zokometsera zouma - kulawa.
Kukonzekera
Mababu amatsukidwa ndipo amawotchedwa ndi miyezi yochepa. Nkhumba imatsukidwa, kutsukidwa ndi kuduladutswa. Salting, tsabola kulawa ndi kuwaza ndi zokometsera. Yonjezerani anyezi ku nyama, sakanizani bwino ndi manja anu ndi kufinya madzi kuchokera ku mandimu imodzi. Siyani zonse kwa mphindi 30, ndipo pang'onopang'ono mutumize zomwe zili mu thumba kuti muphike. Gwirani zolimba, pangani tizibowo mu thumba ndikutumizira nyama ku multivark. Tembenuzani "Kuphika" ndi kuzilemba izo kwa mphindi 50.
Nyama ndi ndiwo zamasamba m'manja
Zosakaniza:
- Tsabola wa Chibugariya - 55 g;
- mbatata - 175 g;
- kaloti - 45 g;
- anyezi - 45 g;
- adyo - 10 g;
- zonunkhira;
- nkhumba - 550 g.
Kukonzekera
Musanayambe kuphika nyama mu ng'anjo ya nkhumba, nkhumba imakonzedwa ndikugwidwa mu makina osakanikirana ndi mpeni. Babu ndi adyo amatsukidwa, melenko amawaza, ndi kaloti, mbatata ndi tsabola amatsukidwa ndi akanadulidwa udzu. Onjezerani zamasamba kwa nyama, nyengo ndi zonunkhira kuti muzilawa ndi kusakaniza bwino. Timayika zonse mumsana wapadera kuti tiphike ndikuzitumizira ku uvuni wa preheated kwa mphindi 35. Ife timayala mbaleyo pa mbale yabwino ndikuitumikira ku gome.