Zakudya za ku Thailand nthawi yomweyo zimagwirizana ndi chinachake chodabwitsa ndipo chimakhala chakuthwa. Izi ndizo-zimaphatikiza zokonda zosiyana, nthawizina sizikuwonekera kuti ndi ndani yemwe akupezeka. Tsopano ife tikuuzani momwe mungaphikire Thai chilisi msuzi.
Thai lokoma chilisi
Zosakaniza:
- madzi - 1 galasi;
- tsabola watsopano - 4 ma PC.;
- mpunga wokoma vinyo - ¼ chikho;
- adyo - 2 cloves;
- mchere - 0,5 tbsp. makuni;
- shuga - 0,5 chikho;
- cornstarch - 1 tbsp. supuni.
Kukonzekera
Pogwiritsa ntchito blender, phindutsani adyo ndipo mukhale ndi minofu yofanana. Mu saucepan kutsanulira mu ¾ chikho cha madzi, vinyo, mchere, shuga ndi puree ku adyo ndi chili. Bweretsani kuwira ndi kuphika kwa mphindi zitatu. Mu mbaleyi, sakanizani chimanga ndi 20 ml madzi. Thirani zotsatirazo osakaniza mu msuzi ndi wiritsani kwa mphindi ziwiri, mpaka msuzi uyambe kuuluka. Pambuyo pake, timachotsa pamoto ndikuziziritsa.
Chili msuzi mu Thai
Zosakaniza:
- tsabola wotentha - 6 ma PC.;
- viniga - 4 tbsp. makuni;
- shuga - 1 chikho;
- adyo - mankhwala;
- wowuma - 1 tbsp. supuni;
- madzi - 1 galasi;
- Nsomba ya nsomba - 1 tbsp. supuni.
Kukonzekera
Zosakaniza zonse zimayikidwa mu blender ndi kukhala puree. Thirani mu chotupamo ndi kubweretsa kwa chithupsa pa moto wawung'ono. Wiritsani pafupi mphindi zitatu. Onetsetsani mtedza mu 30 ml ya madzi, kutsanulira mcherewu mu msuzi ndi kuwira kwa mphindi imodzi. Tsopano msuzi uyenera kuyamwa. Ikani kuzizizira pansi, kuziyika mu chidebe chokonzekera ndi chivindikiro ndikuchiyika pamalo ozizira.
Thai sweet chili sauce - Chinsinsi
Zosakaniza:
- Chilili wofiira - 5 ma PC.;
- chinanazi - 1/4 ma PC.;
- adyo - 3-4 cloves;
- viniga - 0,5 chikho;
- shuga - 0,5 chikho.
Kukonzekera
Chili, chinanazi ndi adyo zimaphwanyidwa ndi pulogalamu ya zakudya kapena blender. Onjezerani vinyo wosasa ndi shuga. Tikayika chisakanizo pamoto, kubweretsa kwa chithupsa, chotsani chithovu, kenako phulani moto ndikupatsanso msuzi. Ngati mukufuna, mukhoza kuwonjezera madzi a mandimu. Ku Thailand, shish kebab kuchokera ku sausages ndi msuziwu.
Chili msuzi mu Thai
Zosakaniza:
- tsabola wofiira - 9 ma PC.;
- mchere - 1 tbsp. supuni;
- masamba mafuta - 7 tbsp. makuni;
- adyo - 6 malonda;
- mizu ya ginger - 20 g;
- mpunga wa viniga - 200 ml;
- madzi - 500 ml;
- shuga - 250 g;
- soya msuzi - 2 tbsp. makuni;
- mbatata kapena chimanga - 1 tbsp. supuni.
Kukonzekera
Chili, adyo, ginger kudula mu zidutswa ndi kuphwanyika ndi blender, kuwonjezera masamba mafuta, mchere ndi soya msuzi ndi kusakaniza. Mu saucepan kutsanulira vinyo wosasa, madzi, kuwonjezera shuga, tsabola wambiri, adyo ndi ginger ndi wiritsani kutentha kwa mphindi zisanu. Mu supuni 5 za madzi, timayambitsa mafutawa ndi kutsanulira chisakanizocho mu msuzi wophika ndi kupaka pang'ono, kusakaniza kuti ziphuphu zisapangidwe. Timaphika kwa mphindi zitatu. Msuziwu umasungunuka, umathiridwa muzitini ndipo amatumizidwa ku firiji. Ikhoza kusungidwa kwa miyezi iwiri.