Chimodzi mwazomwe zimadzaza mimba zingakhale kuphatikiza nyama ndi dzungu, zogwirizana kwambiri kuposa nthawi yonse yophukira. Chotupa cha silika wochepa mu kampani yokhala ndi yowutsa mudyo, yokoma kwambiri, imasanduka mbale, yomwe mumakonda kubwereza kukhitchini nthawi ndi nthawi. Werengani za momwe mungapangire manti ndi dzungu ndi nyama m'nkhaniyi.
Mantyamu ndi mandimu ndi nyama mu chi Uzbek
Zosakaniza:
Kuyezetsa:
- ufa - 245 g;
- madzi 115 ml;
- azungu azungu - ma PC 3.
Kwa kudzazidwa:
- dzungu - 480 g;
- mwanawankhosa - 360 g;
- mafuta amtundu - 45 g;
- anyezi - 245 g;
- mafuta a masamba - 35 ml;
- tsabola wotentha - kulawa;
- Phiri lamitini - supuni 1.
Kukonzekera
Choyamba, yikani nkhuku yophikidwa: kuwaza mafuta, mopepuka ndikupaka ndi moto wokwana madigiri 200 kwa ola limodzi.
Phatikizani zopangira zonse pamodzi ndikusiya mtanda wophika kuti mupumule kwa theka la ora. Dulani mandton ndi mafuta mu tiyi ting'onoting'ono kapena tinyamule nyama kudzera mu chopukusira nyama pamodzi ndi mafuta a nkhosa. Kenaka yikani anyezi akanadulidwa, batala pang'ono, chitowe ndi mchere ndi tsabola.
Thupi la nkhuku zophika zowonongeka ndi kuchotsa peel, ndiye zanizani ndi blender ndi kuwonjezera puree ku nyama.
Pukutsani mtanda ndi kudula muzigawo. Pakatikati mwa mtundu uliwonse wa makoswe, perekani supuni ya nkhuku-kudzaza nyama ndi kutetezera m'mphepete mwazovala zam'tsogolo mwanjira iliyonse yabwino, muyeso weniweni, choyamba chowaza chimapangidwa pakati, kenako awiri mbali iliyonse, pambuyo pake mbali ziwiri zimagwirizanitsa m'mphepete mwa chigawo chonse cha zovala.
Manyowa ndi mandimu ndi minced nyama amaphika kwa mphindi pafupifupi 15.
Mantyamu ndi mandimu ndi minced nyama - Chinsinsi
Zosakaniza:
- mtanda wa manti ;
- dzungu - 520 g;
- ng'ombe - 440 g;
- ochepa a parsley wobiriwira;
- ochepa a walnuts ;
- maluwa - 270 g;
- mano a adyo - ma PC 3.
Kukonzekera
Peel dzungu, ndiye muphike kapena muphike. Mbali zofewa za mbewa zamphongo ndi kusakaniza ndi ng'ombe yopanda madzi. Finely kuwaza walnuts komanso kuwonjezera pa kudzazidwa. Kenaka tumizani cilantro kapena parsley. Mankhwala a anyezi ndi bowa mpaka pamene chinyezi chimasanduka kwathunthu. Mu mphindi zochepa za kuphika yikani adyo ku poto. Pukutani ndi kudula mtanda, kenaka muike pakati pa chidutswa china cha dzungu-nyama yodzaza ndi kuteteza mapiri. Mphika wophika kwa mphindi khumi ndi ziwiri, mpaka 15-15, dziwani nokha, kuthirira ndi batala wosungunuka kapena kirimu wowawasa ndi zitsamba zatsopano.