Ramen - Chinsinsi cha msuzi wapachiyambi wa zakumwa zamphongo, zomwe zimapangitsa nyama, nsomba, nsomba, mazira, mitundu yonse ya mchere ndi masamba atsopano, amadyera. Podziwa njira yopangira chakudya, mutha kupita kukadyera kuti mukazindikire zokondweretsa za Japanese.
Kodi kuphika ramen?
Konzani ramen panyumba sizowopsya ngati momwe zingakhalire poyamba, ndipo ngati muli ndi njira yolondola yomwe ili pafupi, aliyense angathe kuthana nayo.
- Pakuti msuzi mumafuna nyama kapena masamba a msuzi, omwe amakonzeratu pasadakhale ndi kuwonjezera mizu, anyezi, zonunkhira ndi zokometsera, zomwe zimakhala ndi mchere komanso adyo.
- Chinthu chosasinthika cha kutentha kwa Japan ndi kansalu kakang'ono komwe kamagulidwa kapena kukonzedwa kunyumba ndi manja anu.
- Ramen ndi njira yomwe imafuna kudya ndi masamba anyezi, mazira ndi msuzi.
Ramen Zakudyazi ndi manja awo
Manodle ramen akhoza kuphikidwa kunyumba ndi makina apadera. Kuti mudziwe zambiri za mankhwalawa, ufawu umagwiritsidwa ntchito m'malo mwa tirigu wambiri, kuugwiritsa ntchito powasintha ndi pafupifupi theka la chiwerengero cha ufa wa tirigu, kapena kugwiritsa ntchito mafuta awiri.
Zosakaniza:
- mazira - zidutswa ziwiri;
- yolks - zidutswa ziwiri;
- ufa - 300 g;
- mafuta a sesame - supuni 1;
- mchere - supuni 1.
Kukonzekera
- Sakanizani mazira, yolks, mchere ndi batala.
- Fufuzani ufa, kuwonjezera mazira osakaniza, kusonkhanitsa, kusonkhanitsa mulu mu com, kuchoka kwa ola limodzi.
- Onetsetsani mtanda kuti ukhale wosasunthika, gawani mu magawo awiri ndikuyendetsa maulendo 10 mpaka 15 kupyolera mu makina osungunula, ponyani katatu katatu.
- Pambuyo pa kulemera kwake kumapezeka, imatambasulidwa ku makulidwe a 1.5 mm, kudula muzakudya zakuda ndi kutsanulira mu ufa.
Ramen ali ndi dzira - Chinsinsi
Mavitamini Odzidzimutsa Ramen, chophikira kunyumba chomwe chidzaperekedwanso mosiyana, mosiyana ndi mapulogalamu ambiri ophatikizapo msuzi akukonzekera mu mphindi zingapo chabe. Kuwonjezera pa tsabola wotentha, tsabola yotentha imatha kuwonjezeredwa ndi ginger pansi, adyo ndi zonunkhira ndi zonunkhira kuti muzisankha.
Zosakaniza:
- ramen noodles - mapaketi awiri;
- mazira - zidutswa ziwiri;
- Tsabola wa tsabola - 2 uzitsine.
Kukonzekera
- Bweretsani madzi kwa chithupsa ndi kudzaza zonunkhira ndi paketi ya Zakudyazi.
- Ikani Zakudyazi, kuphika kwa mphindi zitatu.
- Dulani mazira mu poto ndi kuwasiya iwo kwa mphindi zingapo.
- Kutumikira ramen ndi mazira mu mbale, kuonjezera kutentha, ngati kuli kotheka, amadyera.
Ramen ali ndi nkhuku - Chinsinsi
Komanso momwe mungaphikire ramen ndi nkhuku. Kutentha uku kumakhala kosiyanasiyana, mosiyana ndi zomwe zikuwonjezeredwa, ndi njira yowonongeka, ndi kukoma kwake komaliza, ndi njira yoperekera. Nkhuku yokazinga yokazinga, ngati ikufunidwa, nyengo ndi zokometsera zosakaniza, zomwe zimapangidwira kumalo anu.
Zosakaniza:
- Zakudya zam'madzi - 200 g;
- nkhuku fillet - 300 g;
- adyo - mano atatu;
- ginger - 2 tbsp. makuni;
- msuzi - 1,5 l;
- msuzi wa soya - 50ml;
- wokondedwa - 1.5 tbsp. makuni;
- mafuta a sesame - 1 tbsp. supuni;
- mbewu za sitsamba - 2 tbsp. makuni;
- mafuta a masamba - 50 ml;
- mchere, tsabola;
- anyezi wobiriwira, mazira owiritsa, mazira a soya ndi masamba a nori.
Kukonzekera
- Mu nkhuku msuzi kuwonjezera adyo, ginger, wiritsani kwa mphindi 15.
- Dulani zidutswa zing'onozing'ono, mwachangu mu nkhuku mafuta.
- Onjezani msuzi wa soya, ginger, mchere ndi tsabola, mwachangu mpaka chinyezi chikuphwera, kusakaniza uchi ndi sesame, mwachangu kwa mphindi ziwiri.
- Ikani gawo la zophika zophika, anyezi wobiriwira, mazira ophika, nori, mazira a soya, nkhuku yophika.
- Thirani ramen ndi nkhuku yophika ndipo mwamsanga munatumikira.
Soup ramen - Chinsinsi
Ramen ndi njira ya supu yomwe ikhoza kuphatikiza mitundu yosiyanasiyana ya nyama ndi nsomba. Msuzi wodzaza kutsanulira pazifukwazi umakonzedwa mwa kusakaniza msuzi ndi msuzi wa nkhuku ndi ginger ndi adyo ndi madzi omwe amapezeka ataphika nkhumba yophika ndi udzu winawake, anyezi ndi soya msuzi.
Zosakaniza:
- ramen Zakudya - 500 g;
- mazira - ma PC 2-3;
- nkhumba - 500 g;
- nkhuku - 200 g;
- anyezi ndi kaloti - 1 PC;
- shrimps - 300 g;
- shavings ya tuna - 50 g;
- ginger - 50 g;
- adyo - mano awiri;
- mapesi a udzu winawake - 2 ma PC.;
- msuzi wa soya - 250 ml;
- mafuta, anyezi wobiriwira.
Kukonzekera
- Nkhumba ndi yokazinga mu mafuta otentha, kenako yophika ndi Kuwonjezera masamba ndi soya msuzi kwa mphindi 40-50, kudula.
- Kuphika ndi ginger ndi adyo nkhuku, komanso pogwiritsa ntchito nsomba za tuna.
- Mitsempha yonseyi imasankhidwa, yothira, yophika.
- Msuzi wophika ndi prawns, nkhuku, nkhumba, mazira owiritsa, Zakudyazi ndi anyezi wobiriwira, kuwonjezera zowonjezera ku msuzi.
Ramen ndi nkhumba - Chinsinsi
Ramen, yemwe njira yake yosavuta idzafotokozedwera motere, imakonzedwa ndi nkhumba, kudula mchere wambiri, yokazinga mu wokiti ndi zonunkhira ndi masamba odulidwa, kenaka amathandizidwa ndi msuzi wotentha wa nkhuku wophikidwa ndi kuwonjezera kwa mizu ya ginger ndi adyo odulidwa.
Zosakaniza:
- ramen Zakudya - 300 g;
- nkhumba - 300 g;
- anyezi ndi kaloti - 2 ma PC;
- adyo - mano awiri;
- msuzi - 1 l;
- soya msuzi, batala, zobiriwira anyezi, ginger, tsabola, zonunkhira.
Kukonzekera
- Nyama ya nkhumba imachepetsedwa bwino, yokhala ndi tsabola, zonunkhira ndi ofiira mafuta, kuwonjezera msuzi wa soya.
- Onjezani anyezi ndi kaloti, mwachangu mpaka zofewa.
- Ikani nyama ndi ndiwo zamasamba pa mbale, zowonjezera ndi Zakudya zophika, zobiriwira anyezi, msuzi wotentha.
- Tumikirani ramen ndi nkhumba nthawi yomweyo.
Miso Ramen
Ramen, chikho cha Japan chomwe chingakhoze kuphunzitsidwa mwa kuwerenga malangizo omwe ali pansipa, akukonzekera msuzi ndi kuwonjezera miso pothandizira. Kudzaza msuzi akhoza kuphika kapena kuphika nyama, zowamba kapena zouma, zimamera, zomera, mazira, chimanga ndi zakumwa zamadzi.
Zosakaniza:
- ramen Zakudya - 300 g;
- nkhumba yamchere - 120 g;
- msuzi - 1 l;
- miso phala - 3 tbsp. makuni;
- Pasitala tobanjan - supuni 1;
- shuga - 25 g;
- - ml 20 ml;
- ginger - 50 g;
- mbewu za sitsamba - 20 g;
- anyezi - chidutswa 1;
- adyo - mano awiri;
- mafuta a sesame - 40 ml;
- mchere, tsabola, msuzi wa soya;
- mazira anyezi, mazira, zina zowonjezera msuzi kuti musankhe.
Kukonzekera
- Mafuta a samevu wansangala ndi ginger ndi anyezi ndi adyo.
- Onjezerani zokakamiza, mwachangu kwa mphindi ziwiri.
- Sakanizani miso paste, tobanjan, nyemba zamasamba.
- Thirani shuga, kutsanulira chifukwa, nkhuku msuzi, mchere, tsabola, nyengo ndi soya msuzi, wiritsani.
- Pamiphika mumakhala Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Sharp ramen
Chomera chophweka cha ramen chingapangidwe ndi masamba atsopano: zukini, tsabola wofiira, chilli, kabichi, zowonjezera ndi bowa la shiitake kapena champignons, bowa wa oyster wophikidwa ndi nkhuku kapena shrimps. Potsanulira, msuzi uliwonse wophika nyama, wophikidwa ndi kuwonjezera pa zokometsera zokometsera, ndi woyenera.
Zosakaniza:
- ramen Zakudya - 300 g;
- bowa - 200 g;
- msuzi - 1 l;
- zukini - 100 g;
- anyezi, kaloti ndi tsabola okoma - 1 pc.;
- Tsabola wa tsabola - 1-2 ma PC.;
- - ml 20 ml;
- ginger - 20 g;
- adyo - mano awiri;
- msuzi wa soya - 100 ml;
- masamba, batala, shrimp kapena nyama.
Kukonzekera
- Mu msuzi, sliced bowa amaphika.
- Pa masamba achangu zamasamba, kuwonjezera kumapeto kwa ginger, adyo ndi chili, kuika msuzi, nyengo ndi soy msuzi, tsabola, amadyera.
- Wiritsani Zakudyazi, valani mbale, kutsanulira msuzi wokometsera ndi ndiwo zamasamba, kuphatikiza ndi nyama kapena shrimp.
Ramen ali ndi nyama yophika ng'ombe
Ramen ndi ng'ombe ndi njira yopsereza ya Japan , yomwe ikhoza kuchitidwa mofulumira komanso popanda kuphika msuzi. Kudzaza pakali pano kudzakhala msuzi wambiri, womwe mumapezeka zinyama. Onjezerani ku madzi osakanizidwa mwatsopano mwala watsopano kapena nthaka wouma ginger, adyo, wobiriwira anyezi, chili.
Zosakaniza:
- ramen Zakudya - 300 g;
- ng'ombe - 200 g;
- madzi - 1 l;
- nori - 10 g;
- mazira - zidutswa ziwiri;
- chili, wakuda;
- ginger - 20 g;
- adyo - mano awiri;
- msuzi wa soya - 70 ml;
- anyezi wobiriwira, zonunkhira za nyama, mafuta, mchere.
Kukonzekera
- Wiritsani m'madzi, okonzedwa ndi msuzi wa soya, ginger ndi adyo Zakudyazi.
- Ng'ombe imadulidwa bwino, yokhala ndi zonunkhira, mchere ndi batala, imathamanga kwa ola limodzi, mwachangu mpaka yophika.
- Ikani mavitamini, nyama, mazira owiritsa, anyezi, nori.
- Thirani ramen ndi msuzi wamphongo wambiri ndipo mutumikire.
Ramen ndi nsomba - Chinsinsi
Zakudya zam'madzi za Ramen zimangotengedwa ndi msuzi popanda kuwonjezera msuzi. Zomwe zimapangidwa ndi mbale zingaphatikizepo shrimps, mussels, scallops, squid mosasinthasintha. Ngati mukufuna, mukhoza kutenga malo ogulitsira nyanja. Monga chothandizira choyenera mu chophimba kapena masamba ena.
Zosakaniza:
- ramen Zakudya - 300 g;
- nsomba - 300 g;
- zukini, belu tsabola, leek, kaloti - 50 g;
- soya msuzi, chifukwa ndi mirinini - 50 ml aliyense;
- cilantro, sesame, batala, adyo, ginger - kulawa.
Kukonzekera
- Fry ndi zakudya zamasamba, zokometsera ndi adyo komanso ginger.
- Phatikizani zowonjezera ndi lasha, onjezerani chisakanizo cha myrin, msuzi wa soya ndi chifukwa, kusakaniza ndi kutumikira, kuwaza ndi cilantro ndi sesame.
Kimchi ramen
Chotsatira cha chotsatira chotsatira pakakhala palibe zigawo zikuluzikulu za nyama ndikugwiritsira ntchito monga kudzazidwa kwa Zakudyazi ndi msuzi wa zokometsera kimchi kimchi . Chigawo cha mankhwala akhoza kukhala nyama ndi masamba, bowa msuzi. Mazira a nkhuku sagwiritsidwa ntchito mu zakudya zamasamba ndipo amadulidwa pa chifuniro.
Zosakaniza:
- ramen Zakudya - 400 g;
- kimchi - makapu 1-2;
- bowa - 120 g;
- Tofu tchizi - 400 g;
- nori - 4 tbsp. makuni;
- madzi - 2.5 malita;
- masamba anyezi, chili, mafuta, mchere.
Kukonzekera
- Bweretsani madzi, kuwonjezera Zakudyazi, Bowa, Kimchi, Tofu ndi Chili, wiritsani kwa mphindi 3-4.
- Ikani zitsamba zamphongo pamapuleti, zowonjezerani kimchi, anyezi anyezi ndi nori.