Salting ya boletus

Podisynoviki nthawi zambiri amaika ngati bowa lapamwamba kwambiri. Ndipotu, chifukwa cha makhalidwe awo, sali otsika kwa bowa woyera ndipo ndi otetezeka kuti azidya. Lero tidzakuuzani za njira zina zosankhira zozizira m'nyengo yozizira. Kusungidwa kotereku kudzakhala chakudya chosakanikirana ndi mbale iliyonse komanso kusiyanitsa gome lanu.

Salting ya boletus pa njira yotentha yozizira

Zosakaniza:

• makilogalamu atsopano - 1 makilogalamu;
• adyo - kulawa;
• Mchere ndi waukulu - kulawa;
• masamba a currant - kulawa;
• madzi.

Kukonzekera

1. Kukonzekera chophika, kuthira madzi ozizira mu poto, kuponyera zonunkhira, mchere, peeled adyo, masamba a currant ndi kuchoka kuti mupereke kwa mphindi zingapo.
2. Kenaka timayika bowa wofiira, timayika mbale pamapiri otentha ndikuwira kwa mphindi 25. Timakweza chithovu bwinobwino.
3. Pambuyo pake, zomwe zili mu mphika zimachotsedwa mosamala ndikuyeretsedwa mufiriji kuti zizizira mwamsanga.
4. Komanso timafalitsa bowa mumitsuko ndikutsanulira pamwamba ndi mchere wabwino. Kenaka tsitsani mafuta otentha ndi kupukuta zitsulo.
5. Pafupi ndi nyengo yozizira, ma boletus adzamaliza salinize ndi kukhala ndi kukoma kwachisomo ndi fungo.

Kutenga boletus mu njira yozizira

Zosakaniza:

• zitsamba zatsopano - 4 makilogalamu;
• masamba a chitumbuwa, currants - ma PC 10;
• horseradish - tsamba 1;
• peppercorns ndi bay masamba - ma PC 4;
• adyo - 3 cloves;
• mchere.

Kukonzekera

1. Bowa amatsukidwa ku dothi, masamba ndi kusefukira ndi madzi. Tidawaphimbitsa masiku angapo, kenako tidatsanulira madzi otentha kwambiri.
2. Tsopano tengani mphika, ponyani zonunkhira pansi, masamba ndi kuika bwino bowa. Fukani pa kukoma kwa mchere, pafupi ndi zitsamba, zonunkhira ndikuyika mbaleyo pamwamba ndi katundu.
3. Patapita sabata, timasintha mchere wa mchere mumitsuko ndikutsanulira brine pamwamba. Tsopano pezani zophimbazo ndikuyika chisungidwe pamalo ozizira.

Njira yodzisankhira nkhalango zapine m'nyengo yachisanu m'mabanki

Zosakaniza:

• makilogalamu atsopano - 1 makilogalamu;
• Mchere waukulu - 180 g.

Kukonzekera

1. Bowa wophikawo wouma ndi kudula mu mbale. Timawaika pa pepala lophika ndi kuwaika padzuwa, kotero iwo amapukuta pang'ono.
2. Pambuyo pake, sungani boletus mu kapu, muphimbe ndi mchere ndikusakaniza zonse bwinobwino.
3. Ife timafalitsa misa pamwamba pa mabanki, tikugwedeza ndi manja athu.
4. Timatseka zipilala zamatini ndikuziika m'chipinda chapansi pa nyumba.

Chinsinsi cha pickling nsomba

Zosakaniza:

• makilogalamu atsopano - 1 makilogalamu;
• madzi - 1 l;
• vinyo woyera vinyo wosasa ;
• cloves - 2 masamba;
• pepala nandolo zonunkhira - kulawa;
• shuga - 10 g;
• mchere - 10 g.

Kukonzekera

1. Bowa oyeretsedwa amatsukidwa, wouma pa thaulo ndi kudula mu mbale.
2. Mu madzi otentha timapereka mchere, shuga, zonunkhira ndi bowa. Ikani boletus kwa mphindi 25-30, kuchotsa nthawi ndi nthawi chithovu. Pambuyo pake, tsitsani vinyo wosasa ndi kuphika kwa mphindi 10.
3. Timafalitsa bowa mu mitsuko yoyera, kutsanulira mu brine, roll ndi ozizira, kutembenukira mozondoka.

Kutenga boletus m'nyengo yachisanu ku banki

Zosakaniza:

• makilogalamu atsopano - makilogalamu 5;
• madzi;
• mchere - 250 g;
• Bay masamba - 10 g;
• Tsabola wonunkhira - 5 g.

Kukonzekera

1. Mu mphika, kutsanulira madzi akumwa, ponyani mchere ndikubweretsa brine ku chithupsa.
2. Pewani mabokosi opangidwa ndi bowa ndikuwiritsani kwa mphindi 20, osaiwala kuchotsa chithovu nthawi zonse phokoso.
3. Kenaka muwasiye mu colander, nadzatsuka ndi madzi ozizira ndipo muwume zouma, mutagona pa thaulo.
4. Timayika mtsuko waukulu ndi khosi lalikulu, kutsanulira mchere, tsabola ndi tsamba la bay.
5. Phimbani chidebecho ndi gauze ndi malo oponderezedwa pamwamba. Siyani izo kwa masiku atatu, kenako muzisunthire ku malo ozizira.
6. Mabokosi amchere a boletus adzakhala okonzeka masiku 40.