Solyanka ali m'zitini ndizochitika posachedwapa za amayi, zomwe zimagwira ntchito zambiri. Mchere wamchere wamchere ndi msuzi wokonzekera, chimbudzi chozizira, ndi chophatikiza ndi zokongoletsa, mwa mawu, chinthu chofunika kwambiri pakati pa zida zogwiritsira ntchito.
Solyanka masamba a chisanu - Chinsinsi
Mwachikhalidwe chawo, saladi-hodgepodge yozizira imakonzedwa pambali pa kabichi, yomwe imayikanso masamba omwe mungasankhe. Pakadali pano, kabichi imaphatikizidwa ndi kawiri ka kaloti, tsabola wokoma, tomato ndi anyezi.
Zosakaniza:
- kabichi woyera - 2.8 makilogalamu;
- kaloti - 1,7 kg;
- tomato - 1,8 makilogalamu;
- tsabola - nandolo 6-8;
- masamba a laurel - zidutswa 4;
- shuga granulated - 15 g;
- anyezi - 1.4 makilogalamu;
- Tsabola wokoma - 1,1 makilogalamu;
Kukonzekera
Musanayambe kukonzekera hodgepodge m'nyengo yozizira, muyenera kukonzekera zosakaniza za mbale. Peel mutu wa kabichi utuluke pambali ya masamba akunja, ugawanye pakati ndi kuwaza. Peel tsabola ku mbewu, ndi kutsuka madzi ndi madzi. Dulani makoma a chipatsocho ndi udzu. Anyezi agawike mu mphete zatheka, ndipo perekani kaloti. Khungu pa tomato kudula pang'ono ndi kuthira zipatso mu madzi otentha. Sungani tomato yoyera, onetsetsani komanso mutenge thupi. Gwiritsani ntchito masamba onse okonzedweratu mu chidebe chilichonse chokwanira mokwanira. Malo okongoletsera ndi nandolo ya tsabola, kuwaza shuga ndi kuwonjezera masamba ndi mchere wopatsa. Pambuyo kusakaniza, ikani chidebecho pamapakati a kutentha ndi kuimitsa hodgepodge kwa maola ochepa, nthawi ndi nthawi kuyambitsa zomwe zili mu poto, ndikuwona kuti masamba sagwiritsidwa pansi. Komabe hottododge yotentha imatsala kuti iperekedwe pa zitini zopanda kanthu ndi kuzungunuka.
Solyanka ndi nkhaka m'nyengo yozizira
Solyanka ndi Kuwonjezera kwa mchere mkhuka ndi woyenera osati osati chifukwa chotentha ozizira, komanso kuwonjezera supu ndi stews.
Zosakaniza:
- kabichi woyera - 1.2 makilogalamu;
- kaloti - 465 g;
- mchere wamchere - 1,1 kg;
- phwetekere - 65 g;
- anyezi - 120 g;
- shuga granulated - 35 g;
- kapu ya tsabola wotentha;
- tsabola wokoma - nandolo 6-7;
- laurel masamba - 3-4 ma PC.
Kukonzekera
Nashinkovav kabichi, kusakaniza mu brazier ndi zidutswa nkhaka, anyezi, grated kaloti ndi phwetekere phala. Fukani masamba ndi shuga, onjezerani peppercorns ndi masamba a laurel. Pambuyo kutsanulira shuga, yikani mbale pakatikati ya kutentha, ikani tsabola wotsekemera mu hodgepodge ndikuimiritsa mbale kwa maola awiri, kenako mutseke.
Mushroom hodgepodge kwa dzinja - Chinsinsi
Mushroom hodgepodge ikhoza kupangidwa kuchokera ku bowa zilizonse zomwe zimapangidwa bwino, m'munsi mwazomwe zimakhala ngati zabwino kwambiri, monga bowa la porcini, ndi maluwa otchuka omwe alipo ndi bowa la oyster.
Zosakaniza:
- kabichi woyera - 2.3 makilogalamu;
- anyezi - 430 g;
- bowa - 1.7 g;
- tsabola wokoma - 470 g;
- kaloti - 480 g;
- phwetekere msuzi - 320 g;
- shuga granulated - 45 g;
- mafuta a masamba - 220 ml;
- masamba a laurel - ma PC 6;
- tebulo vinyo wosasa - 45 ml.
Kukonzekera
Ngati mutatenga bowa ngati nkhalango, musambitsuke musanayambe, yiritsani, kenaka mudulani ndi kuwonjezera pa zamasamba. Kwa komaliza kabichi imachoka kuwaza, gawani anyezi mu theka-mphete ya sing'anga makulidwe, kudula tsabola wokoma kukhala n'kupanga, ndi kuyala kaloti. Sakanizani okonzeka masamba ndi tomato msuzi, batala ndi shuga, kuvala moto, kutsanulira vinyo wosasa ndi kuika lairisi. Sungani masamba ndi madzi omwe amatha pafupifupi ola limodzi ndi theka pa kutentha kwapakati, kumbukirani kusuntha, ndipo pakapita kanthawi yonjezerani bowa ndikuwombera kwa theka la ora. Phulani mitsuko yowiritsa pamwamba pa mitsuko ndi kutseka m'nyengo yozizira.