Lero tikukuuzani njira zingapo zomwe mungakonzekerere zonona za biscuit . Mu ichi palibe chovuta, koma kudzazidwa kunakhala kofanana komanso kokoma, mudzafunika blender kapena osakaniza.
Chinsinsi cha kirimu wowawasa wa biscuit
Zosakaniza:
- kirimu wowawasa - 250ml;
- shuga - 120 g;
- Zakudya za Vanillin - 1 sachet.
Kukonzekera
Kukonzekera kirimu wa biscuit, tenga wakuda, wakukoma kirimu wowawasa ndikuyiyika mu mbale yakuya. Pambuyo pake, whisk bwinobwino ndi chosakaniza, kuyika chipangizo paulendo wapamwamba. Pang'onopang'ono kutsanulira shuga wabwino ndi kuponyera kuvanja yowonjezera ya vanillin. Pitirizani kumenyera kirimu kwa mphindi zingapo mpaka misa yandiweyani.
Zakudya zonona zokoma za biscuit ndi gelatin
Zosakaniza:
- mkaka - 300ml;
- Vanillin - kulawa;
- chipatso - 3 madontho;
- kirimu wowawasa - 400ml;
- shuga wabwino bwino - 80 g;
- gelatin yomweyo - 20 g.
Kukonzekera
Gelatin yowuma imatsanulira mu mbale, kuthira mkaka wozizira ndikuchoka kwa mphindi 40. Pambuyo pa kutupa, yikani mbale pa chitofu, yowunikira moto ndi kutenthetsa, ndikuyambitsa mpaka granules lonse litasungunuka. Musabweretse ku chithupsa, chotsani mavitamini ndikusiya kuziziritsa. Popanda kutaya nthawi, yesani chosakaniza ndi mafuta obiriwira zonona ndi shuga ufa ndi kuwonjezera madontho pang'ono a zipatso. Tsopano modekha alowe mu kirimu wowawasa misa ya gelatin osakaniza ndi whisk kwa mphindi zingapo. Zakudya zomaliza zowonjezera zimayikidwa mufiriji kuti zizizira, ndiyeno timazisakaniza ndi mikate ya biscuit.
Kusunga zakudya kwa biscuit
Zosakaniza:
- dzira la nkhuku - chidutswa chimodzi;
- kirimu wowawasa - 250ml;
- ufa - 30 g;
- tomato wowonjezera - supuni 1;
- shuga - zinthu 0,5;
- Butter - 200 g.
Kukonzekera
Sambani kirimu wowawasa ndi chosakaniza, pang'onopang'ono kutsanulira mu wowuma, ufa ndi shuga. Kenaka timayambitsa dzira la nkhuku ndikuika mbale ndi kusakaniza pamadzi osambira ndikusuntha nthawi zonse. Kokani batala wodzaza ndi tsinde la shuga, kenako pang'onopang'ono kutsanulira custard ndikusakaniza zonse mu thovu lakuda.
Zakudya zonunkhira zonunkhira za biscuit
Zosakaniza:
- mafuta a kanyumba tchizi - 200 g;
- kirimu wowawasa - 400ml;
- Mtedza - ngati mukufuna;
- shuga - 1 tbsp.
Kukonzekera
Tchizi tating'ono timayika mu mbale ndikupera ndi blender. Ndiye ife timapanga shuga, kuyika kirimu wowawasa ndi whisk chirichonse. Ngati mukufuna, mukhoza kuwonjezera mtedza wosweka ndi kusakaniza bwino.