Nkhumba - nsomba yochokera ku banja la anthu ophera nyama ndi nyama yokoma, yomwe mulibe mafupa. Pali maphikidwe ambiri a momwe angapangire nsomba , koma ziyenera kuganiziridwa kuti zikhoza kufalikira mofulumira ngati zouma, motero nkhuku izi ziyenera kuphikidwa mu uvuni. Kenaka fayiloyo idzapangidwanso, ndipo mbale idzawoneka yosangalatsa patebulo.
Ntchentche yotchedwa catfish mu uvuni
Kaŵirikaŵiri nkhandwe imagulitsidwa kale mu mawonekedwe (ndi mazira), kotero ntchito yanu ndikungoyimitsa nsomba popanda kusamba.
Zosakaniza:
- mulu woumba - 700 g;
- tchizi - 100 g;
- anyezi - chidutswa 1;
- mayonesi - 150 g.
Kukonzekera
Kodi mungaphike bwanji nsomba? Choyamba, onetsetsani nsomba, yambani ndikuumese. Ndiye timakonzekera marinade kuchokera ku grated tchizi, tokoma yokometsetsa ndi mayonesi. Tiyeni tichotse nsomba mkati mwake kwa mphindi pafupifupi 20, panthawi ino tidzatha kutentha uvuni kufika madigiri 190. Nyama ya nsombayi ndi yofewa, choncho, nkofunika kuphika nsomba za ng'anjo osapitirira 30 minutes. Mwamsanga mukatha kuphika, mukhoza kutumikira mbale pa tebulo.
Zakudya za catfish steak
Pali njira zambiri zomwe mungakonzekerere nsomba iyi yokoma ndi yamtengo wapatali. Zingakhale zokazinga mukumenya, zopangidwa kuchokera ku cutlets cutlets kapena ma rolls, wiritsani khutu. Mukhoza kuphika steak mu ng'anjo ndi mpunga kapena masamba kuti mutenge mbale yophika. Tiyerekeze kuti munasankha njira yotsiriza yophika nsomba, tiyeni tione momwe tingaphikire nthunzi ndi nsomba.
Zosakaniza:
- wolulu wochuluka - 500 g;
- mbatata - 200 g;
- kaloti - ma PC 4;
- batala - 60 g;
- kirimu wowawasa - 400 g;
- breadcrumbs - 2-3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Nsomba zazing'ono zophimbidwa ndi mchere ndi tsabola, timayika mu mbale zophika, pamwamba pake timayambitsa mbatata, kudula tizilombo tating'ono, timadontho ta kaloti, timatsanulira tiyiketi ndi kutsanulira ndi batala wosungunuka ndi kirimu wowawasa. Timakonzekera nsomba pafupifupi mphindi 30 pa madigiri 200.