Mapepala akhoza kuphikidwa, omwe moyo umangofuna - mungagwiritse ntchito masamba, nyama, zipatso, zipatso. Kawirikawiri, mungayesetse kupaka zinthu monga momwe mumafunira. Ndipo tikukuuzani za kukonzekera kwa pies wokazinga ndi blueberries.
Amapatsa yisiti ya bilberry yokazinga yokazinga
Zosakaniza:
- ufa - 750 g;
- mkaka - 250 g;
- madzi 250 ml;
- yisiti - 30 g;
- kogogoda - 1 tbsp. supuni;
- shuga - 125 g;
- blueberries - 600 g;
- masamba a mafuta osapsa - 110 ml;
- wowuma - 5 tbsp. makapu.
Kukonzekera
Timathira mkaka ndi madzi mu mbale. Mu chifukwa kusakaniza ife brew yisiti, kutsanulira shuga, kutsanulira mafuta ndi amphesa. Chabwino, chirichonse chimasakanikirana ndi molunjika mu minofu ife timayesa ufa. Ngati mutasiya mtanda pamalo otentha, patatha pafupifupi ola limodzi, idzaphwanyika. Timafalitsa mtanda pa tebulo, kugawikana mu mipira ndikuisiya pantchito. Pamene mtanda umatuluka kachiwiri, mukhoza kutenga mapepala. Timafalitsa zidutswa za ufa ndi manja athu. Ngati mtanda ukutsika, pritrushivayem ufa pang'ono ndi kutulutsa wochepa wosanjikiza. Pazitali zonsezi timayika ma bilberries, baste ndi shuga ndi wowuma ndikupanga mwana. Muzitsamba zowonongeka (bwino kuti izo zinali ndi mbali zazikulu) kutsanulira mafuta a masamba ku mlingo wa masentimita 1, kutentha bwino, kuyika makhadi athu mmenemo ndi kuthamanga mpaka mtundu wa golide wokongola. Amapaka ndi blueberries, yokazinga mu mafuta, angatumikidwe nthawi yomweyo kutentha. Ngakhale mumakhala ozizira sizomwe zili zosangalatsa.
Amapaka ndi blueberries mu frying poto popanda yisiti
Zosakaniza:
Kuyezetsa:
- ufa - 900 g;
- shuga - 25 g;
- mafuta a masamba - 20 ml;
- mkaka - 450ml;
- soda - 0,5 tsp.
- Mchere - uzitsulo 1.
Kwa kudzazidwa:
- blueberries - 650 g;
- shuga.
Kukonzekera
Mu mbale, kutsanulira mkaka, kuwonjezera shuga, koloko ndi mchere. Ife timathira mu mafuta a masamba ndi pang'onopang'ono kutsanulira mu ufa. Ntchafu