Msuzi supu - maphikidwe

Msuzi msuzi ndi choyambirira mbale ndi yowala komanso yosangalatsa kukoma. Izi zidzakumbukiridwa kwa nthawi yaitali ndi achibale anu, ndipo inu nokha mudzakhala ndi chakudya chokoma ndi chokoma. Timakupatsani inu maphikidwe ochepa ophweka pophika msuzi wokoma-puree ku dzungu wathanzi.

Msuzi wa dzungu mu mbale yambiri

Zosakaniza:

• dzungu lopsa - 1 makilogalamu;
• nthaka ya ginger - kulawa;
• zonona - 145 ml;
• babu - chidutswa 1;
• zonunkhira;
• Zindikirani mtedza - kulawa;
• nkhuku fillet - 1 chidutswa;
• kaloti - 1 chidutswa;
• madzi - 2 l;
• mafuta "osauka" - 45 g.

Kukonzekera

Musanayambe kuphika supu-puree ku dzungu, yikani msuzi wa nkhuku: timayika mumtsuko wa multivarka wodzazidwa ndi madzi ozizira. Tsegulani chipangizochi, khalani pulogalamu ya "Steaming for a couple" ndipo lembani izi kwa mphindi 30. Pakalipano, tengerani dzungu ndikudula mu cubes. Ife timatsuka babu, timadula timitengo ting'onoting'ono, ndipo karoti imafesa mdzukulu. Mu poto yophika, sungunulani batala, kuponyera ginger, idyani mtedza ndikuyika masamba. Onetsetsani pang'ono ndi kuwonjezera mchere kuti azilawa. Pambuyo pa chizindikiro cha phokoso, chotsani multivark ndipo mosamala mutenge ma fillets. Mu msuzi wa nkhuku timayika dzungu lokonzekera, zophika masamba ndikusintha pulogalamu yomweyo kwa mphindi 30. Kenaka, pukuta chirichonse ndi blender, kutsanulira mu kirimu, uzipereka mchere ndikupaka msuzi wophika wophika ndi nkhuku yophika.

Msuzi wa kirimu wophika ana

Zosakaniza:

• dzungu - 450 g;
• mbatata - ma PC 3;
• zonunkhira;
• masamba atsopano, kirimu wowawasa wa kutumikira;
• madzi osungunuka.

Kukonzekera

Timatsuka dzungu ndi kudula thupi kukhala cubes. Timatsuka mbatata, kudula peel ndikupera izo monga choncho. Kenaka, yikani masamba okonzeka mu kapu yayikulu ndikudzaza nkhaniyo ndi madzi osankhidwa. Ikani mbale pamoto, dikirani kuti madzi aziwira, ndi kuponyera mchere. Phimbani msuzi ndi chivindikiro ndikuphika kwa mphindi 30. Pambuyo pake, chotsani poto kuchokera pa mbaleyo ndipo pang'onopang'ono muphwanye chirichonse ndi blender yomwe ili m'madzi mpaka mutenge mbatata yosakaniza. Kenaka timatumizira msuzi wofiira kuchokera ku dzungu pa mbale, timatsogolera ndipo timataya mbale. Timatumikira mbale ndi kirimu wowawasa ndi zitsamba zouma.

Dzungu kirimu supu ndi tchizi

Zosakaniza:

• mphesa yakucha - 450 g;
• madzi osankhidwa - 35 ml;
• tchizi lopangidwa - 245 g;
• nkhuku msuzi - 350 ml;
• zonona zonenepa - 95ml;
• batala - 45 g;
• nthaka ya ginger - uzitsine;
• kirimu wowawasa ndi maluwa atsopano - polemba;
• zonunkhira.

Kukonzekera

Dzungu imasinthidwa, timatulutsa mbeu zonse mosamala ndi kuzidula mu cubes. Pakuya kofiira, sungunulani chidutswa cha mafuta. Kenaka ponyani dzungu lophwanyika, kutsanulira madzi pang'ono ndikutsuka masamba mpaka zofewa kwa mphindi 15 pansi pa chivindikiro pa moto wofooka. Msuzi wa nkhuku watenthedwa ku dziko lotenthedwa ndipo mwachikondi amathira mu dzungu. Zonse mosakaniza kusakaniza ndi kukonza msuzi wa dzungu kwa mphindi 10 ndi zofooka zochepa. Pambuyo panthawiyi, pewani zomwe zili mu poto ndi mchere wozembera mpaka yunifolomu kusagwirizana ndikuponyera ginger pansi kuti mulawe. Mu kozanok, tsitsani mafuta okoma kwambiri ndikuyika moto wawung'ono. Nsomba yaiwisi imasulidwa kuchoka pakung'alu, imatsukidwa pa supuni ya vwende ndikutumizidwa ku kirimu mutangotha ​​kutentha. Timasakaniza zonse bwinobwino mpaka zitasungunuka kwathunthu, kenako pang'onopang'ono kutsanulira tchizi otentha mu supu ya dzungu ndi ginger. Timayisakaniza kuti ikhale yofanana, ikani pamoto ndi kuyembekezera mpaka iyo yiritsani. Pamapeto pake, timakonza mbale ndi zonunkhira ndikuwonjezera mchere kuti tilawe. Timagwiritsa ntchito msuzi wa tchizi ku tebulo mukutentha, kukongoletsa ndi zonona zonona zonunkhira ndi kuwaza ndi zitsamba zatsopano.