Zina zosiyanasiyana za saladi yodzikuza ndi nkhuku ndi bowa amaperekedwa m'munsimu ndiyodabwitsa ndi yodabwitsa mwa njira yake ndipo ndi kukoma kwake kokoma kumathandiza mokwanira tebulo lililonse.
Odzola saladi ndi nkhuku yosuta ndi bowa - Chinsinsi
Zosakaniza:
- chifuwa cha nkhuku kusuta - 250 g;
- champhamvu - 320 g;
- tomato - 280 g;
- tchizi cholimba - 170 g
- mayonesi - 110 g;
- masamba;
- tsabola wakuda wakuda;
- nthambi za masamba atsopano;
- mchere.
Kukonzekera
Ife timasuta chifuwa chosuta ndi mbale, masaya kapena cubes pa luntha lathu. Mankhusu atsukidwa bwino, zouma, zowonjezera mbale ndikuziika mu skillet kapena mu supu mpaka kuphika pa masamba osapsa. Kumapeto kwa nyengo yachangu, misala kuti mulawe ndi mchere komanso tsabola wakuda.
Timatsuka tomato wotsukidwa ndi tiyi tating'onoting'ono, ndipo movutikira, tchizi ta piquant timadutsa pakati pa grater.
Tsopano ife timayika nkhuku yosuta pansi pa saladi, kuyimitsa mayonesi. Kenaka perekani chotsitsa cha bowa wokazinga, ndipo pa iwo timayika tomato wokonzeka. Apanso, tiyeni tivale letesi ndi mayonesi ndikupaka pamwamba ndi tchizi ta tchizi. Timapereka maola awiri kuti tichite mpata ndipo tikhonza kutumikira.
Saladi yophika ndi nkhuku, bowa ndi chinanazi
Zosakaniza:
- nkhuku pachifuwa - 350 g;
- maluwa - 420 g;
- anyezi - 120 g;
- mazira - zidutswa 4;
- tchizi cholimba - 190 g
- mapainiwa am'chitini - 320 g;
- mayonesi;
- chomera;
- tsabola wakuda wakuda;
- maluwa atsopano;
- mchere.
Kukonzekera
Pukutani msuzi watsopano nkhuku, kumizani madzi amchere ndi kuwiritsa kufikira mutaphika. Ngati mukufuna, madzi akhoza kukondwera ndi tsamba labai ndi kuwonjezera pa nandolo zingapo za tsabola wokoma. Timayiranso mazira ndikutsanulira madzi ozizira kwa mphindi zingapo.
Pukutani bwino bowa, finely kuwaza ndi mpeni ndi kudutsa limodzi ndi chisanadze peeled ndi akanadulidwa anyezi mpaka yophika. Musaiwale mchere wamchere wamchere ndi nyengo ndi tsabola wakuda pansi.
Konzekeratu, kudula ang'onoang'ono cubes nkhuku pachifuwa, kuyeretsa mazira ndi kulola izo kudzera grater. Komanso sungani tchizi mwamphamvu. Chinanazi chimatengedwa kuchokera ku madzi ndipo amawotchera kuzing'ono zazing'ono.
Tsopano zonsezi zikukonzekera - tikhoza kupitiliza ndi kapangidwe ka letesi yodula.
Pansi pa mbale ya saladi timayika bowa wokazinga ndi anyezi, kenaka nkhuku, pamwamba pa chinanazi, ndiye tchizi ndi mazira. Zosalu zonse zimachotsedwa ndi mayonesi ndipo ngati zikufunidwa, zokhala ndi mchere.
Patatha maola angapo, saladi idzaikidwa, yokhathamiritsidwa komanso yokonzeka kugwiritsidwa ntchito.
Saladi wonyezimira ndi nkhuku, bowa, prunes ndi tchizi
Zosakaniza:
- nkhuku pachifuwa - 520 g;
- bowa - 520 g;
- anyezi - 110 g;
- prunes - 220 g;
- tchizi cholimba - 220 g
- walnuts - 180 g;
- mayonesi - 180-200 g;
- chomera;
- tsabola wakuda wakuda;
- maluwa atsopano;
- mchere.
Kukonzekera
Poyamba, yikani mpaka mbuzi yowonongeka mu madzi amchere, ozizira, mudulidwe mu cubes yaing'ono kukula, nyengo ndi mayonesi ndi kusakaniza.
Ndiye, bowa losambitsidwa lidzapulumutsidwa mu mafuta a masamba osanunkhira mpaka kukonzekera limodzi ndi poyamba
Mitengo yachangu ndi yokazinga kwa mphindi zochepa m'madzi otentha, kenako imadula. Mtedza waphwanya mwa njira iliyonse yabwino, ndipo mulole tchizi kupyola pakati pa grater.
Tsopano tiyeni tiyambe kusonkhanitsa saladi. Pansi pa mbale ya saladi, bowa wokazinga ndi anyezi, perekani chifuwa cha nkhuku kuchokera pamwamba ndikuchiphimba ndi prunes. Tsopano kuphimba ndi wosanjikiza wa mayonesi ndi kufalitsa tchizi. Apanso, tiyeni tizivala saladi ndi mayonesi ndikuphimba ndi mtedza. Sungani saladi yokhala mufiriji kwa maola awiri kuti mulowe.