Saladi kuchokera ku chiwindi ndi kaloti - osati zokoma zokoma komanso zokoma kudya, komanso zothandiza. Mukakonzekera, mudzapha mwamsanga "mbalame ziwiri ndi mwala umodzi" ndipo zimayambitsa chidwi kuchokera kwa alendo anu.
Saladi ndi chiwindi, kaloti, anyezi ndi nkhaka
Zosakaniza:
- Nkhumba ya ng'ombe - 350 g;
- dzira - zidutswa 4;
- kaloti - ma PC 4;
- kuzifutsa nkhaka - 200 g;
- babu - ma PC 4;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Timakonzekera chiwindi, kuchotsani zonse zosafunikira, kuchapa ndipo, ngati tikufuna, zilowerereni mkaka. Ndiye wiritsani mpaka kuphika, ozizira ndi kudula woonda. Monga shinkem kuzifutsa nkhaka , ndi yophika kaloti akupera lalikulu grater. Ife timatsuka anyezi, finely kuwaza ndi mwachangu pa mafuta. Mazira ndi owotcha kwambiri, timalekanitsa mapuloteni kuchokera ku zitsulo ndikusakaniza padera pa grater yaikulu.
Kufalitsa zigawo za saladi, promazyvaya aliyense ndi mayonesi: choyamba kuika chiwindi pang'ono, kenako theka la anyezi, nkhaka, kaloti, mazira azungu, chiwindi chonse, nkhaka, anyezi ndi yolks. Musanayambe kutumikira, musiye mbaleyo kukhalabe m'firiji kwa maola angapo.
Saladi ndi chiwindi ndi kaloti za Korea
Zosakaniza:
- dzira - zidutswa zisanu;
- chiwindi - 300 g;
- adyo - 2 cloves;
- ndimu - zidutswa 0.5;
- babu - ma PC 4;
- kaloti Korea - 400 g.
Kukonzekera
Liver yophika mpaka yophikidwa mu madzi amchere, ozizira ndi odulidwa mwapang'ono. Mazira amadula pamodzi ndi chosakaniza mpaka chithovu chimapanga komanso mwachangu m'mapakeke. Kenaka onjezerani ndi mulu, ozizira ndi kuwaza Zakudyazi. Timatsuka babu, timadula mphete.
Tsopano sakanizani zosakaniza zonse mu mbale yayikulu ndikuonjezerani kukoma kwa mandimu ndi mandimu. Powonjezerapo chakudya, onjezerani mopyola mujambulira adyo, mudzaze saladi ku chiwindi, kaloti, anyezi ndi mazira ndi mayonesi ndi kusakaniza bwino.
Saladi yotentha ku chiwindi ndi kaloti
Zosakaniza:
- Kaloti wa Korea - 100 g;
- nkhuku chiwindi - 300 g;
- batala - 10 g;
- mafuta;
- letesi masamba - 0,5 gulu;
- walnuts - 50 g.
Msuzi:
- Viniga wa basamu - 30 ml;
- mafuta a azitona - 90 ml;
- mpiru - kulawa;
- mayonesi.
Kukonzekera
Choncho, tiyeni tiyike saladi, yotsuka, tiyike ndikuyiika mu saladi. Kenaka yikani wosweka walnuts ndi kusakaniza. Mofananamo ndi izi, tikukonzekera magetsi. Pochita izi, pang'onopang'ono phatikizani vinyo wosasa ndi mafuta, kumenyedwa ndi mphanda, kuwonjezera supuni ya mayonesi ndi mpiru. Onetsetsani zonse kuti mukhale ndi homogeneity ndi kutsanulira masamba a saladi pa msuzi.
Chiwindi chimatsukidwa, zouma, kudula mu zidutswa zazikulu ndi ufa mu ufa. Pambuyo pake, timayifalitsa mu poto yophika ndi mafuta a maolivi ndi obiriwira komanso mwachangu mpaka kufiira kwa mphindi 8-10. Timasintha chiwindi ku mbale, tiyeni tizizizira pang'ono ndikuziponya pamasamba a letesi, ndikutsanulira pamwamba pa madzi a mandimu. Timakongoletsa mchere watsopano wa saladi, kuwaza ndi mbeu za sitsame ndikudya pa tebulo mu mawonekedwe ofunda.
Saladi ndi nkhuku chiwindi ndi kaloti
Zosakaniza:
- nkhuku chiwindi - 800 g;
- babu - ma PC 5;
- kaloti - ma PC 4;
- dzira - ma PC 5;
- zonunkhira;
- chomera;
- mayonesi.
Kukonzekera
Kukonzekera saladi ndi chiwindi ndi kaloti, mazira wiritsani mwamphamvu, kuthira madzi ndikusiya kuti uzizizira. Chiwindi chiwatsuka bwino, ndiyeno mwachangu mpaka mutha. Kaloti ndi oyera komanso lalikulu kabati. Kenaka, timadutsa mu poto lina mu mafuta pang'ono mpaka mphindi 3-5.
Anyezi amachotsedwa pamasamba, amawombera ndi mphete zokhala ndi hafu ndipo amawotchedwa kupatula mpaka golidi. Mazira amatsukidwa, kuzitikita pa grater yaikulu. Timadula chiwindi cha nkhuku m'magazi ang'onoang'ono. Zonsezi zikakhala zitakhazikika mpaka kutentha, kuziika mu saladi, nyengo ndi mayonesi, kusakaniza ndi kuzizira.