Kusamba m'manja

Mkazi aliyense mu thumba la zodzoladzola ali ndi njira zingapo zowonjezera manja: zokometsera, zotupa, cuticle mafuta. Musamanyalanyaze komanso njira yodzikongoletsera yokhayokha, monga kusambira kwa manja. Choyamba, palibe chofunikira kugula mankhwala okwera mtengo pofuna kupanga trays, ndipo kachiwiri, zotsatira zake zimafika pafupifupi nthawi yomweyo.

Zitsamba zothandizira khungu la manja

Vuto lalikulu la manja a akazi m'nyengo yozizira komanso yamasika ndi khungu lopweteka. Mutha kuchepetsa njira zingapo. Mafuta a parafini ndi othandiza kwambiri pa nkhaniyi. Ndondomeko ya salonyi, imadutsa nthawi zambiri mpaka parafini yosungunuka, mpaka iyo ikamazizira kwambiri. Pambuyo pake pentifini ikamachotsedwa, khungu la manja limakhala lachikondi komanso losasangalatsa.

Mukhoza kupanga zisamba zaparafini kunyumba, nokha. Kuti muchite izi, muyenera kugula mankhwalawa ndikuwotcha mumadzi osamba. Mafuta a phalafini omwe amagulitsidwa nthawi zambiri sapezeka, sizili zovuta kuzipeza, koma osadandaula ngati simukupambana. Palinso njira zochepetsera kuchotsa khungu lakuda. Mwachitsanzo - kusamba m'manja ndi glycerin:

1. Kutentha kwa kutentha kwa madzi okwanira 60 digrii.
2. Onjezerani m'madzi 4 tbsp. supuni ya glycerin, kusuntha bwino.
3. Thirani ma makapulisi 3 a vitamini A ndi kuchuluka kwa vitamini E.
4. Powonjezera pang'ono, lembani chidebecho ndi chisakanizo cha glycerin ndi madzi.
5. Ikani manja anu mu bafa kuti madzi afike pa dzanja.
6. Nthawi ya ndondomekoyi ndi 16-18 Mphindi, pambuyo pake manja ayenera kutsukidwa bwino kwambiri ndi madzi ofunda, yambani zouma ndikugwiritsa ntchito zonyowa zonona.

Zitsamba zoterezi zimakhalanso zogwira mtima kwambiri pakakhala ming'alu. Ngati ming'alu ndi ming'alu sizinthu zosiyana, koma vuto lalikulu, mukhoza kuyesa kusamba m'manja ndi wowuma:

1. Gawani spoonful ndi starch mu 1.5 malita a madzi ozizira.
2. Kutentha pa moto wochepa mpaka osakaniza ayamba pang'ono thicken.
3. Thirani zomwe zili mu mbale kuti muthamangitse kuzirala.
4. Onjezerani kuchuluka kwa madontho 4 a mafuta ofunikira ofunika, madontho asanu a mafuta a peppermint ndi supuni zitatu za azitona zopanda mafuta. Sakanizani bwino.
5. Gwiritsani manja mukasambira kwa mphindi zingapo, ndiye tsukutsani manja anu ndi madzi ofunda. Zakudya zonona pambuyo pa ndondomeko siziyeneranso kugwiritsidwa ntchito.

Zitsamba zopangira manja

Pofuna kuchepetsa khungu lolimba kwambiri, muyenera kukopera pang'ono, chifukwa njira yabwino kwambiri yothetsera vutoli ndiyo mafuta osambira. Inde, ndizothandiza kwambiri kugwiritsa ntchito maolivi, kapena jojoba mafuta. Koma mukhoza kugwirizanitsa zinthu zamtengo wapatali ndi anthu otchipa:

1. Tengani 200 ml ya mafuta a mpendadzuwa oyeretsedwa ndi 200ml ya chamomile decoction, kusakaniza, kutentha pamadzi osamba mpaka kutentha madigiri 50.
2. Onjezerani supuni ya rosemary mafuta, 1 tbsp. supuni ya mafuta odzola ndi madzi ambiri a mandimu. Pamapeto pake, tsanulirani muzitsamba zochepa za mafuta a azitona osakanizidwa.
3. Ikani manja anu pakasamba kwa mphindi 15, kumapeto kwa ndondomeko, yambani ndi madzi ofunda.

Musanayambe kusamba, ndibwino kwambiri kugwiritsa ntchito kusakaniza.

Chodabwitsa kwambiri chimachepetsa khungu la manja ndi mankhwala osokoneza mchere. Mukhoza kuwaphika ku kukoma kwanu, monga zigawo zikuluzikulu ndizofunika kwa zomera zotere:

• chamamile;
• sage;
• timbewu;
• mandimu;
• mandimu;
• chombo cha oak;
• calendula.

Mfundo iyi idzakudodometsani, koma kupuma kwabwino kumaperekedwa ndi kusamba kwa mchere kwa manja. Chinthu chachikulu ndicho kuwatsogolera molondola. Mukhoza kugwiritsa ntchito mchere wamchere , kapena mugwiritse ntchito chipinda chodyera cha iodized. Chinthu chachikulu ndikuwonjezerapo pang'ono soda, madzi a mandimu, ndipo mutatha kugwiritsa ntchito kirimu chopatsa thanzi m'manja mwanu. Zomwe zili bwino - 1.5 malita a madzi, supuni 4. supuni ya mchere yopanda chithunzi, 0,5 supuni ya supuni ya soda ndi madzi a mandimu yonse.

Ndikhulupirire, ndakhala ndi mphindi 20-30 ndikukonzekera ndikusamba ndikudzilungamitsa okha. Njirayi, makamaka ngati simuli waulesi kuti muzichita sabata iliyonse, mupereka khungu la manja anu achinyamata ndi kukongola kwa zaka zambiri!