Kudya ndi nkhuku ndi mbatata - zosangalatsa maphikidwe a mtanda ndi zokometsera zokwera

Kudya ndi nkhuku ndi mbatata - Zakudya zamakono za ku Russia, zotchuka chifukwa cha kukoma kwake kopanda malire, zimagwirizana kwambiri ndi mbiri ndi miyambo ya anthu a ku Russia. Ubatizo ndi maukwati, maphwando a tizinesi a malonda ndi madyerero odyera m'mabwinja sakanakhoza kuchita popanda mufine wamtengo wapatali, omwe, atasunga njira zowonjezera zakale zophika, zafika masiku athu osiyanasiyana.

Chinsinsi cha chitumbuwa ndi nkhuku ndi mbatata

Nkhuku ndi nkhuku ndi mbatata mu uvuni ndi zakudya zopanda malire zosiyanasiyana zochokera ku mitundu yosiyanasiyana ya mtanda. Njira yosavuta komanso yotsika mtengo, yosakanizidwa ndi mkaka ndi batala, ndi yotchuka kwambiri ndipo imadziwika ngati chophimba chophika chophika. Kuphika kwa ora awiri kudzakhala ndi chovala chokongola kwambiri kwa mamembala anayi apakhomo.

Zosakaniza:

• mafuta - 180 g;
• mkaka - 500ml;
• ufa - 500ml;
• soda - supuni 1;
• viniga - supuni 1;
• nkhuku fillet - 2 zidutswa;
• mbatata - ma PC 4;
• anyezi - 1 pc.

Kukonzekera

1. Sakanizani batala, mkaka, soda ndi ufa.
2. Tumizani mtanda wa chitumbuwa ndi nkhuku ndi mbatata kwa theka la ora kuti "mupume."
3. Dulani mapepala, anyezi ndi mbatata.
4. Gawani mtanda ndikuupukuta.
5. Ikani mapangidwe mu nkhungu, zinthu izi, kuphimba ndi theka lachiwiri ndi nibble.
6. Dya ndi nkhuku ndi mbatata kuphika ora pa madigiri 180.

Chinsinsi cha pizza chodzola ndi nkhuku ndi mbatata

Nkhuta ya jellied ndi nkhuku ndi mbatata sizakudya zokha zachakudya chachakumwa, koma ndizoyenera kuwonjezera ku supu. Mwachizoloŵezi, chakudya cha Russian chinapangidwira panthawi ya kusintha kwa mbale kapena zimakhala ngati chithandizo chopatsa thanzi kwa otentha. Nthaŵi yochuluka yokwanira ku appetizer yamtima inali kampani yodzaza msuzi.

Zosakaniza:

• ufa - 130 g;
• kirimu wowawasa - 200 g;
• mayonesi - 1 tbsp. supuni;
• dzira - zidutswa 4;
• soda - supuni 1;
• nkhuku fillet - 300 g;
• mbatata - ma PC 2.

Kukonzekera

1. Sakanizani mazira, kirimu wowawasa, mayonesi, soda ndi ufa.
2. Dulani mbatata ndi kumata.
3. Thirani zina mwa misa mu nkhungu.
4. Lembani zojambulazo ndi zotsala za mtanda.
5. Katumbuwa ndi nkhuku ndi mbatata amafunika kuphika maola pa 180 madigiri.

Dya "Kurnik" ndi nkhuku ndi mbatata

Kale, nyama ya nkhuku zinkaimira kubereka ndi chuma, choncho nthawi zambiri zikondwerero za ukwati. Nyerere yotsalira ndi nkhuku ndi mbatata inakhala chakudya chokwanira cha mkwati ndi mkwatibwi pa phwando la chikondwerero ndipo adasunga malo otalikira m'mbiri ya Russian kuphika. Kukhuta kolemera ndi kokwanitsa ndi chinthu chachikulu cha mbale iyi.

Zosakaniza:

• mkaka - 300ml;
• yisiti yowuma - 1 paketi;
• ufa - 700 g;
• shuga - 1 tbsp. supuni;
• mbatata - ma PC 3;
• fayilo - 350 g;
• anyezi - zidutswa ziwiri;
• tchizi cholimba - 150 g;
• dzira - ma PC 2.

Kukonzekera

1. Sakanizani mkaka, yisiti, shuga, dzira ndi ufa.
2. Dulani mazira owiritsa, masamba, anyezi, mbatata ndi tchizi.
3. Pukutsani mtandawo, ndikuyika zigawo zodzazidwa, ziphimbeni kachiwiri.
4. Kuphika chitumbuwa ndi nkhuku ndi mbatata pansi kwa theka la ora pa madigiri 210.

Tsegulani chitumbuwa ndi nkhuku ndi mbatata

Nkhuta yochuluka ndi mbatata ndi nkhuku ndizopangidwe za katundu wokaphika ku Russia. Kuchita mwambo wamakhalidwe ndi mchere wobiriwira komanso kukhuta kwabwino, sikuti amangokhalira kudya tebulo, komanso kudabwa kwa alendo ndi maonekedwe okongola. Bulu lowala, lofiira, lodzaza, lomwe likuwonetsedwa, likuwonetsa momveka bwino luso lokonzekera la hostess.

Zosakaniza:

• yisiti mtanda - 600 g;
• nkhuku za nkhuku - 500 g;
• mbatata - ma PC 4;
• anyezi - 1 pc.

Kukonzekera

1. Zingwe za ntchafu zowathamanga ndi anyezi. Kuphika mbatata.
2. Tulutsani mtandawo.
3. Ikani mzere wosanjikizika, okongoletsa ndi "zingwe" za mtanda.
4. Lembani chitumbuwa ndi nkhuku yokazinga ndi mbatata kwa mphindi 45 pa madigiri 180.

Kudya nkhuku ndi mbatata

Nkhuta yofulumira ndi nkhuku ndi mbatata ndi njira yabwino yoyenera kuphika, kuchotsa mphamvu ndi nthawi. Chakudya chokwera mtengo chochokera ku firiji, mofulumira, kuphweka popanda kuperewera kwa kukoma ndizo phindu lalikulu la chotukukachi. Kulowa mu lingaliro la "alendo pakhomo," chakudya sichidzakondweretsa osati hostess yekha, komanso odzidzimutsa kudya.

Zosakaniza:

• zithukuta - 500 g;
• maluwa - 200 g;
• nkhuku fillet - 300 g;
• mbatata - ma PC 2.

Kukonzekera

1. Apatseni mwachangu mbatata, zophimba, bowa ndi anyezi. Kudzaza chitumbuwa ndi nkhuku ndi mbatata ndi okonzeka.
2. Pereka mtanda.
3. Ikani kudzazidwa pa chimodzi mwa zigawozo ndi kutseka kwa wina.
4. Kuphika kwa mphindi 30 pa madigiri 200.

Nkhuku idya ndi mbatata

Kudya pa kefir ndi nkhuku ndi mbatata ndizopachika choyambirira, ndi njira yobwereka ya tarten ya ku France. Ngakhalenso ndi kuphika kwa nthawi yayitali, kudzazidwa nthawi zonse kumakhala yowutsa mudyo chifukwa cha kuchuluka kwa anyezi, komanso kofiirira chifukwa cha mbatata. Mwatsatanetsatane, zokoma, zokoma mtima, zokongola - mfundo zazikulu zosavuta kudya, zomwe zimangowonjezera, komanso zimakondwera ndi kutumikira.

Zosakaniza:

• zowonjezera - 500 g;
• mbatata - ma PC 6;
• anyezi - zidutswa zitatu;
• bowa - 200 g;
• kefir - 200ml;
• dzira - zidutswa zitatu;
• ufa - 200 g.

Kukonzekera

1. Thupi ndi bowa mwachangu, mbatata ndi anyezi thinly kudula.
2. Mazira akuphatikiza ndi ufa ndi kefir, bwerani.
3. Ikani mbatata, bowa, anyezi ndi zikhomo.
4. Thirani mtanda ndi kuvala uvuni kwa ola pa madigiri 180.

Chakudya chofufumitsa ndi nkhuku ndi mbatata

Zakudya zophikidwa zophika, zomwe zimapangidwa ndi manja awo , ndizoyesa zowonjezera amayi ambiri, makamaka ngati ndondomekoyi ikuphatikizapo kukwapitsa mtanda wa yisiti. Chinsinsichi sichifuna khama. Ndibwino kuti musanayambe kupanga nkhuku ndi nkhuku ndi mbatata, sakanizani zosakaniza za mtanda, kuwerengera, ndi kwa maola awiri "kuiwala" kuzizira.

Zosakaniza:

• yisiti yowuma - 1 paketi;
• mkaka - 500ml;
• ufa - 1 makilogalamu;
• fayilo - 400 g;
• mbatata - ma PC 4.

Kukonzekera

1. Sakanizani ufa, yisiti ndi shuga, mkaka ndi kuyeretsa kwa maola awiri.
2. Zotayidwa ndi mbatata ndi zophimba.
3. Dontho lokhala muzigawozo, ndikuyika kudzaza, kutseka lachiwiri.
4. Kuphika kwa mphindi 40 pa 180.

Dya ndi nkhuku ndi mbatata mu multivark

Kudya ndi mbatata , nkhuku ndi tchizi kwa ola limodzi zimakhala zokongola kwambiri, ndizofunikira kuti mutembenukire ku chida chamakono - multivark. Ubwino pa nkhope: mtanda wa kefir mofulumira, kukwera kwapadera kwa mankhwala opangidwa bwino, ndi ntchito "Kuphika" kudzathandiza kuphika zakudya zopatsa thanzi.

Zosakaniza:

• kefir - 230ml;
• dzira - zidutswa zitatu;
• ufa - 200 g;
• soda - supuni 1;
• zolembapo - 300 g;
• mbatata - ma PC 3;
• tchizi - 70 g;
• anyezi - 1 pc.

Kukonzekera

1. Gwiritsani ntchito kefir, mazira, ufa ndi soda.
2. Dulani zinthu zotsalazo.
3. Thirani mbali ya mtanda mu mbale, ikani zigawo ndi kudzaza ndipo mutatseka mtanda, yikani mu "Kuphika" mawonekedwe kwa mphindi 40.