Saladi "Olivier" ndi soseji - kapangidwe kake komanso njira zatsopano zopangira zakudya zopsereza

Ngakhale saladi yolemekezeka kwambiri "Olivier" ndi soseji imatanthauzira zambiri, zomwe zilizonse zosangalatsa komanso zosangalatsa mwa njira yake. Kuonjezera zatsopano zogwirizana ndi mawonekedwe, kapena kuziyika ndi zilembo, mukhoza nthawi zina kulemetsa kukoma kwa chotupitsa ndikupanga dongosolo labwino kwambiri.

Kodi kuphika Olivier ndi soseji?

Zolemba za "Olivier" ndi soseji zimatha kudziwidwa ndi chiyambi, kapena teknoloji, mwanjira ina yosiyana ndi yeniyeni.

1. Kuwonjezera pa soseji mu mwambo wa mbaleyo yophika mu yunifolomu, ndiyeno imathira mbatata ndi diced, mazira ndi pickles.
2. Chigawo chosasinthika ndi nandolo zamchere.
3. Anyezi, anyezi kapena zobiriwira amawonjezerapo mwayi.
4. Kuchita malingaliro apachiyambi pakuphika, saladi "Olivier" ndi soseji yowonjezerapo nyama, nsomba, bowa, nkhaka zatsopano, capers ndi zina zina.
5. Traditional kuvala saladi - mayonesi, yomwe ingasinthidwe, ngati mukufuna, pang'ono kapena kwathunthu ndi kirimu wowawasa.

Saladi yachikale ndi soseji ya azitona

Maphunziro a "Classic" a "Olivier" ndi soseji ndi nkhaka zowonongeka ndi zofunika kwambiri m'nyengo yozizira, pamene masamba atsopano amakonda kwambiri ndipo akugulitsidwa pamtengo wapatali kwambiri. Powonjezerapo anyezi, muyenera kupatsa mitundu yambiri kuti ikhale yosakaniza kapena kuikamo bulbu wamba mukatha kudula ndi madzi otentha.

Zosakaniza:

• mbatata - ma PC 7;
• mazira - zidutswa zisanu;
• kaloti - zidutswa zitatu;
• soseji - 0,5 makilogalamu;
• nandolo - 350 g;
• kuzifutsa nkhaka - zidutswa 4-7;
• anyezi - chidutswa 1;
• mchere, mayonesi.

Kukonzekera

1. Wiritsani, mbatata ndi yozizira, mazira ndi kaloti.
2. Dulani zitsulo pamodzi ndi soseji ndi nkhaka makapu ndi mbali ya mbali ya 7 mm.
3. Onjezani anyezi, nandolo, mayonesi ndi mchere.
4. Onetsetsani "Olivier" ndi soseji yophika, adagwiritsa ntchito mbale ya saladi, yokongoletsedwa ndi sprig ya parsley.

Olivier ndi soseji ndi mwatsopano nkhaka - Chinsinsi

Kuwala kwatsopano komanso mwatsopano kumapanga saladi wokonzeka "Olivier" ndi nkhaka zatsopano ndi soseji. Ngati khungu limakhala lovuta kwambiri, ndi bwino kulichotsa, kudula masamba ndi masamba. M'malo mwa anyezi pakali pano, chobiriwiracho chimafunidwa, chomwe chiyenera kudulidwa ndi oblique kapena nthenga zolunjika.

Zosakaniza:

• mbatata - ma PC 6;
• mazira - ma PC 5;
• kaloti - zidutswa zitatu;
• soseji - 0,5 makilogalamu;
• nandolo - 400 g;
• nkhaka zatsopano - 5 ma PC.;
• obiriwira wobiriwira - gulu limodzi;
• mchere, mayonesi.

Kukonzekera

1. Wiritsani, peelani ndi kuzizira mbatata, kaloti ndi mazira.
2. Onjezani nkhaka ndi soseji kudula mofanana.
3. Ikani nthenga za anyezi, nandolo ndi mayonesi.
4. Saladi yamchere "Olivier" ndi soseji, wosakaniza, kupereka pang'ono kulowetsedwa ndikugwiritsidwa ntchito ndi sprig ya parsley.

"Olivier" ndi soseji yosuta - Chinsinsi

Njira ina yokondweretsa "Olivier" ndi soseji idzafotokozedwa mtsogolo. Chofunika kwambiri pakugwiritsira ntchito kusuta fodya mankhwala, omwe amalowetsa kapena kutsitsa mwambo wophika. Mmalo mwa anyezi amaloledwa kugwiritsa ntchito leeks, yomwe ili ndi kukoma kosavuta ndi kovuta.

Zosakaniza:

• mbatata - ma PC 3;
• mazira - ma PC 5;
• kaloti - zidutswa 2;
• soseji yophika ndi kusuta - 200 g;
• nandolo - 300 g;
• nkhaka yamatabwa - 3-5 ma PC.;
• anyezi - chidutswa 1;
• mchere, mayonesi.

Kukonzekera

1. Thirani mbatata yophika, kaloti ndi mazira.
2. Sungani ndi magawo ofanana kukula ndi mawonekedwe osuta ndi soseji yophika, kuzifutsa nkhaka ndi anyezi.
3. Sakanizani zosakaniza mu saladi, kuwonjezera nandolo ndi mayonesi.
4. Saladi yamchere "Olivier" ndi soseji yosuta, yosakanizidwa ndikuperekedwa patebulo.

Olivier ndi maapulo ndi soseji

Mankhwala osakanizidwa amapeza saladi wokonzeka "Olivier" ndi apulo ndi soseji. Chipatso cha zipatso zowawa kapena chokoma ndi chowawa ndi zabwino. Amayenera kutsukidwa kuchokera pachimake ndi mbewu ndipo, ngati akufunira, kuchokera pa peel, kenako nkudula, komanso zigawo zina za chotukuka.

Zosakaniza:

• mbatata - zidutswa 7-8;
• mazira - ma PC 5;
• kaloti - zidutswa zitatu;
• soseji - 400 g;
• nandolo - 300 g;
• kuzifutsa nkhaka - zidutswa 4-5;
• apulo - 1-2 zidutswa;
• anyezi - 1-2 zidutswa;
• mchere, mayonesi, parsley.

Kukonzekera

1. Wiritsani mbatata, mazira ndi kaloti, woyera, udulidwe mu cubes.
2. Dulani soseji, kuzifutsa nkhaka, maapulo ndi anyezi.
3. Gwirizanitsani kudula kwa zigawo zikuluzikulu muzakudya zambiri, kuwonjezera nandolo ndi mayonesi.
4. Ikani saladi "Olivier" ndi apulo ndi soseji ndipo mutumikire mu saladi, kuwonjezera nthambi ya masamba.

Olivier ndi timitengo ta nkhanu ndi soseji

Mwa kuwonjezera nyama yaing'ono ku saladi yapamwamba kapena timitengo tomwe timadula, zingatheke kuti tiwononge kukoma kwanu komwe kumakonda kwambiri. Pankhaniyi, ndibwino kuti mukhale ndi anyezi wobiriwira kapena odulidwa bwino. Kuphatikizanso, ena a nkhaka yosungunuka akhoza kusinthidwa ndi atsopano.

Zosakaniza:

• mbatata - ma PC 6;
• mazira - ma PC 5;
• kaloti - zidutswa 2;
• soseji - 250 g;
• Nkhanu - 200 g;
• nandolo - 300 g;
• kuzifutsa nkhaka - zidutswa 5-6;
• obiriwira wobiriwira - gulu limodzi;
• mchere, mayonesi.

Kukonzekera

1. Diced mbatata yophika, kaloti, mazira.
2. Gwirani mofanana ndi soseji, nkhanu timitengo, kuzifutsa nkhaka, zobiriwira anyezi.
3. Msuzi wa nyengo "Olivier" ndi soseji ndi nkhanu timitengo mayonesi, mchere, tsabola, kuyambitsa.

Olivier ndi nkhuku ndi soseji - Chinsinsi

Chinsinsi chotsatira chidzakuthandizani kukhala ndi zakudya zowonjezera zakudya komanso kusokoneza kukoma. Pamodzi ndi soseji wophika kapena wothira utoto wophikidwa ndi mbale umathandizidwa ndi chifuwa cha nkhuku. Nyama imayikidwa m'madzi amchere ndi kuwonjezera kwa zonunkhira ndi zonunkhira, kuzizira msuzi.

Zosakaniza:

• mbatata - ma PC 4;
• mazira - zidutswa 4;
• kaloti - zidutswa 2;
• soseji - 300 g;
• nkhuku yophika yophika - 250 g;
• nandolo - 250 g;
• nkhaka yamatabwa - 4 ma PC.;
• anyezi - 2/3 pcs;;
• mchere, mayonesi.

Kukonzekera

1. Wiritsani, ozizira, oyera ndikudula mbatata, kaloti ndi mazira.
2. Konzani nkhuku yophika, yophika mu zokometsera msuzi.
3. Lembani masamba, mazira, soseji ndi nkhuku muzing'ono zofanana.
4. Onjezani anyezi, nkhaka, nandolo ndi mayonesi.
5. Amadzaza Olivier ndi nkhuku ndi soseji mayonesi, mchere, kusakaniza.

Olivier ndi bowa ndi soseji

Zowonjezereka ndi "Olivier" ndi soseji, ngati mumayimitsa ndi yokazinga mu bowa. Bowa woyenera, bowa wa oyster kapena bowa zisanayambe kuphika mpaka zokonzeka. Mmalo mwa soseji wophika, mukhoza kuwonjezera kusuta kapena ham, zomwe zingapangitse kukoma kwa chotukukacho kukhala chosangalatsa kwambiri.

Zosakaniza:

• mbatata - ma makina 8;
• mazira - ma PC 6;
• kaloti - zidutswa 2;
• soseji - 400 g;
• bowa - 250 g;
• nandolo - 300 g;
• nkhaka yamatabwa - 4 ma PC.;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, mayonesi.

Kukonzekera

1. Wiritsani mbatata, kaloti ndi mazira ozizira, oyera ndi odulidwa.
2. Bowa wonyezimira mbale kapena magawo, yokazinga mu mafuta, kufalikira pa chopukutira, kuloledwa kuziziritsa.
3. Kokani anyezi, kutsanulira kwa mphindi ziwiri ndi madzi otentha, kutsanulira mu sieve, kulola kukhetsa.
4. Gwiritsani zowonjezera, kuwonjezera nkhaka, nandolo, cubes ya soseji, mayonesi ndi zokometsera.
5. Muziika saladi "Olivier" ndi bowa ndi soseji ndikutumikira.

Olivier ali ndi capers ndi soseji

Saladi "Olivier" ndi soseji, yomwe njira yake idzaperekedwere patsogolo, idzayamikiridwa ndi zokoma ndi zokondweretsa zokonzedwa bwino. Pamodzi ndi soseji yophika, nkhumba yophika kapena chifuwa cha nkhuku yowonjezedwa apa, ndipo nkhaka zamchere zimaphatikizidwa ndi supuni ya marinated capers , yomwe imapatsa piquancy zokoma.

Zosakaniza:

• mbatata - ma PC 6;
• mazira - ma PC 5;
• kaloti - zidutswa zitatu;
• soseji - 400 g;
• yozizira yophika nkhumba - 200 g;
• nandolo - 300 g;
• nkhaka yamatabwa - 4 ma PC.;
• anyezi - zidutswa ziwiri;
• makina - 1 tbsp. supuni;
• mchere, tsabola, mayonesi.

Kukonzekera

1. Idyani mbatata, kaloti, soseji, nkhaka ndi dzira azungu.
2. Zochepa zazing'ono za nkhumba zophika ndi mababu.
3. Yolks phala ndi mphanda ndikupera ndi mayonesi.
4. Gwirani zowonjezera, onjezani nandolo, capers, kuvala, mchere ndi tsabola, sakanizani.