Zosakaniza za mbale yachiwiri zowonongeka ndizosiyana, koma kuti mudziwe bwinobwino zosiyana siyana, munthu ayenera kuyandikira zowonjezera zosakaniza ndi zowonongeka kapena kukumbukira mbale zakuthambo zakale. Onse awiriwa tikukonzekera kuchita izi.
Dumplings ndi yamatcheri
Vareniki ikhoza kukhala imodzi mwa mbale zazikulu panthawi ya kusala, popeza pali mitundu yambiri yodzaza kwa iwo. Tidzakamvetsera zokoma ndi chitumbuwa muzolemba.
Zosakaniza:
Kuyezetsa:
- ufa - 255 g;
- mafuta a masamba - 35 ml;
- madzi 115 ml.
Kwa kudzazidwa:
- yamatcheri popanda mitsuko - 430 g;
- shuga - 35 g;
- sinamoni;
- wowuma - 10 g.
Kukonzekera
Yambani ndi mayesero, omwe zinthu zonse zochokera mndandanda zimasonkhanitsidwa pamodzi komanso zosakanikirana. Pambuyo pa mtanda umakhala wosalala, umasiyidwa kwa umboni kwa theka la ora kuti uwonetsetse ndondomekoyi, ndipo panthawiyi amatha kudzazidwa.
Kwa kudzazidwa, yamatcheri okongoletsedwa amadzazidwa ndi chisakanizo cha shuga ndi wowuma. Zomalizazi zimapangidwira kuti zinyamule zinyontho zonse komanso kuchuluka kwa chipatso chopangidwa ndi chipatso. Onjezerani chisakanizo ndi pinch ya sinamoni ndipo pitirizani kupukuta ndi kupanga mawonekedwe pogwiritsa ntchito njira iliyonse yomwe mumakonda. Pamene dumplings amawumbidwa, konzekerani kuti agwiritse ntchito mtsogolo kapena ayambe kuwiritsa.
Lenten pilaf ndi bowa mu multivark
Lenten maphunziro awiri ndi bowa ndi otchuka kwambiri, koma msilikali wa nkhani yathu sangakhale wamba mpunga ku mpunga, koma chakudya chochokera ku mapira - chowoneka bwino ndikupezeka mosavuta.
Zosakaniza:
- anyezi - 180 g;
- champhamvu - 330 g;
- mapira - 2 zinthu;
- nthambi za rosemary - 2 ma PC;;
- tsamba lachilombo - 1 pc.;
- Ground turmeric - 1/4 tsp.
- dzungu - 170 g.
Kukonzekera
Pre-millet imatsukidwa ndikuwongolera, kuti athetse mkwiyo. Mu kapu yoyamba kutsogolo pa "Baking" mbale mwachangu bowa ndi magawo a dzungu, nyengo ndi mchere, turmeric, ndiyeno yikani rump. Pambuyo kusanganikirana, laurel ndi rosemary ayenera kuwonjezeredwa ku zosakaniza, ndiyeno kuthira madzi onse magalasi 4. Pambuyo powonjezera madzi, yikani kusankha "Kasha" ndi kuphika chirichonse ku chizindikiro cha phokoso.
Kaloti ya Lenten imamveka ndi manga
Zakudya zachiwiri mu kusala masiku siziyenera kukhala zokoma, komanso zosavuta, komanso zosakwera mtengo monga masamba awa ndi kaloti ndi manga.
Zosakaniza:
- mphete yophika - zinthu ziwiri;
- kaloti - 390 g;
- semolina - 35 g;
- kusuta fodya, fenugreek mbewu - supuni 1;
- nthaka coriander, turmeric - uzitsine;
- youme youma wouma.
Kukonzekera
Muzimaliza kuwaza kaloti ndi kusakaniza ndi zonunkhira ndi mchere wambiri. Onjezerani mapuloteni otchedwa millet ndi semolina, mosakaniza kusakaniza ndi kuchoka pansi pa filimuyi kwa theka la ora muzizizira. Patapita kanthawi, muluwo udzakhala wokonzeka kusonkhana palimodzi, ndipo iyi ndi nthawi yoyenera kuigwiritsa ntchito mu cutlet ting'onoting'ono ndikudula.
Kodi mungakonzekere bwanji chakudya chodetsedwa kuchokera ku chingwe cha nyemba kwachiwiri?
Nyemba zophika bwino, zimakhala zowonongeka, zomwe zingatumikire ngati mbale ya pambali kapena ngati chakudya chokhalira chokhutira pamodzi ndi chidutswa cha mkate. Kufulumizitsa ndondomeko yophika popita patsogolo
Zosakaniza:
- anyezi - 95 g;
- adyo - mano atatu;
- masamba msuzi - 115 ml;
- wowuma - 5 g;
- mkaka wa soya - 115ml;
- nthambi ya rosemary;
- nyemba zam'chitini - 980 g.
Kukonzekera
Pambuyo kudula anyezi, alowetsani ndi adyo ndikutsanulira msuzi. Pamene msuzi wophika, ndipo anyezi amayamba kuwafewa, kuwonjezera pa wowuma ndi rosemary utasungunuka mkaka. Pambuyo pake, tsitsani nyembazo ndipo muzisiye zophika kwa mphindi khumi mpaka mutakhala wandiweyani komanso wokoma.