Nyama yopangidwa ndi nyama yotchedwa meat pate imadziwika bwino kwambiri kuposa yogula, kupatulapo kuti ndi yosavuta kukonzekera, ndipo kukoma kwake konseko kudzakondweretsa aliyense.
Chophika chokonzekera chingathe kutumikizidwa mu mawonekedwe ozizira kapena otentha, ku phwando la chikondwerero kapena chosasangalatsa, kuphatikizapo mkate kapena tartlets, komanso kudzazidwa kwa pie kapena zikondamoyo.
Pate wa nkhumba
Zosakaniza:
- minced nkhumba nyama - 200 g;
- mafuta - 40 g;
- anyezi - 1 pc.;
- batala - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- adyo - 1 clove;
- brandy - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- Mipira ya bacon - ma PC 7-10.
Kukonzekera
Anyezi amathyola mu cubes ndikupaka mafuta mpaka zofewa, kenaka yikani mankhwalawa ndikupitiriza kuyaka mpaka golide wofiirira. Kwa masekondi 30 mpaka mutakonzeka, finyani adyo yophika mu poto.
Nyama ya nkhumba imasungidwa bwino, imayendetsa mu dzira ndikuwonjezerani anyezi zazharku ndi batala wofewa. Kuti pate yowonjezera yowonjezera, yonjezerani nyama yankhumba yowonongeka, koma ngati kudzikongoletsa kokhala ndi mafuta okwanira, mukhoza kutsika sitepe iyi.
Mu mawonekedwe a pate (terrin) timafalitsa zokolola za nyama yankhumba, mu "basiti" yomwe pate yathu idzagwiritsidwe. Tikaphimba ndi chivindikiro ndikuyika chophika chophika ndi madzi, chakudya chathu chidzaphikidwa pa madigiri 180 kwa maola awiri kapena mpaka minofu imagwera kumbuyo kwa mipanda.
Kuwonjezera pa mkate wophika wa mkate wa pate umayikidwa pansi, ndipo mu malo awa mbaleyo imatumizidwa tsiku limodzi mu furiji, kenako imatha kudulidwa mu magawo ndikugwiritsidwa ntchito patebulo.
Pate ya ng'ombe ndi tchizi
Chinsinsi cha nyama iyi ndi yoyenera kwa amayi, omwe nthawi zambiri alibe nthawi yokwanira yophika nthawi yaitali.
Zosakaniza:
- ng'ombe yophika - 400 g;
- anyezi - 1 pc.;
- mayonesi - 3 tbsp. makuni;
- tchizi wolimba - 100 g;
- batala - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Musanapangire nyama ya pate, anyezi azidula mu cubes ndi mwachangu mpaka mafuta ofewa. Ng'ombe yophika imapotozedwa mu chopukusira nyama ndipo imasakaniza anyezi ophika, finely grated tchizi, mayonesi ndi batala wofewa. Chotsatiracho chimapitsidwanso mobwerezabwereza kudzera mu chopukusira nyama kapena bwino pogaya ku pasty boma ndi blender.
Chokonzekera chokonzekera chiyenera kugwirizana ngati chakudya chodziimira, komanso monga kuwonjezera kuphika. Chilakolako chabwino!