Ngati simukudziwa chomwe mungakondweretse banja kuti mudye chakudya komanso kuti musayime pamtunda wa masiku, ndiye nkhaniyi ndi yanu basi. Timapita ku sitolo kwa miyendo ya nkhuku ndipo tiwaphika mogwirizana ndi maphikidwe abwino kwambiri.
Kodi ndi zokoma bwanji kutulutsa nkhuku miyendo mu poto?
Zosakaniza:
- ziboda - 6-7 zidutswa (ngati zing'onozing'ono);
- mayonesi - 4-5 tbsp. makuni;
- tsabola, mchere - kulawa;
- masamba mafuta - 90 g.
Kukonzekera
Kuti mupange chakudya chokoma ndi yowutsa mudyo, muyenera kudziwa: Kodi mungatani kuti muthamangitse nkhuku zanu mwachangu?
Nyama imayenera kutsukidwa, ngati itangotentha. Ngati miyendo ikhale yozizira, ndiye poyamba muwasiye kuti asungunuke. Ayaniyani ndi mosamala, kuti musang'ambe, kanizani khungu pansi pa mwendo. Nyama yofalitsidwa mosamala ndi mayonesi ndi kumbuyo kumavala iwo mu rind. Pamwamba pake, pukutani ndi mchere ndi tsabola. Mukhoza kuika mbale pa chophimba ndi mafuta, mpaka mutenthedwa. Kenaka timabatiza mafuta athu oyambirira, osuta fodya, miyendo yathu.
Phizani poto yamoto ndi chivindikiro ndi mwachangu kwa mphindi 6-7, kuti nyama ikhale yokazinga. Chotsani chivindikiro ndikuwotchetsanso wina mphindi 4, kotero kuti kutumphuka kumayamba kuoneka bulauni. Timatembenuza miyendo kumbali inayo ndi chimodzimodzi, nthawi yofanana, mwachangu kumbali inayo.
Kukoma kwa nkhuku zoterezi mungakonde! Kutsetserekaku kumakhala ngati mchere, ostrenkoy ndi osangalala kwambiri. Nyama ya miyendo, imakhala yofewa komanso yowutsa mudyo.
Kodi mungatani kuti mukathamangitse miyendo ya nkhuku mumtunda?
Sindifuna kulumphira ku khitchini kuchokera ku madontho otentha, kutsuka mafuta ku poto, ndikutsuka chitofu? Ndiye sitidzasiya multivark yako popanda ntchito ndipo mwachangu nkhuku miyendo mmenemo.
Zosakaniza:
- nkhuku zokwera - 700 g;
- adyo - mano 2-3;
- mchere wa paprika;
- masamba mafuta - 50-60 g.
Kukonzekera
Pewani (ngati kuli koyenera) ndi kutsuka miyendo mu chidebe cha madzi, ndiye youma bwino ndi mapepala kapena thaulo. Garlic, kudutsa mu makina osindikizira, osakanizika ndi paprika ndi 2 tbsp. spoons wa masamba mafuta. Eya, timayambitsa kusakaniza pamapazi athu ndikuyiika mu mbale ya multivarka, ndi mafuta ochepa. Tembenuzirani pa "Kuphika" mawonekedwe ndi kuthamanga nyama kwa mphindi 25 mbali iliyonse.
Nkhuku za nkhuku, zophikidwa ndi chozizwitsa, zimawoneka bwino, ndipo zowoneka bwino.
Kodi mwachangu nkhuku miyendo ndi crispy kutumphuka?
Zosakaniza:
- nkhuku miyendo (shanks) - 7-8 zidutswa;
- ketchup (yopambana) - 1 tbsp. supuni;
- zonunkhira za nkhuku;
- masamba mafuta - 90-100 g.
Kukonzekera
Ngati mukufuna kutulutsa chiwombankhanga chokoma ndi chokoma, kudya mwendo wa nkhuku wokazinga, ndiye, malinga ndi dongosolo, timatsuka ndi kuuma pamapazi athu kumtundu wambiri. Mmodzi wa iwo, anabaya kangapo ndi mpeni, kuti apulumuke mozizira panthawi yozizira.
Finely kudula adyo ndi kusakaniza ndi ketchup, zonunkhira, 2-3 tbsp. supuni ya mafuta. Sungunulani miyendo yonse mu chisakanizo ndikuyiyika pa teflon poto ndi batala. Lembani zonsezi ndi mbale yopanda pake, yomwe imayenera kumizidwa mu poto, ndikuphimba nyama. Pamwamba pa mbaleyo ikani mtsuko wa lita imodzi wodzaza madzi ndipo mwachangu miyendo kwa 10-12 mphindi kumbali zonse ziwiri, pa sing'anga kutentha.
Tsopano mukudziwa momwe zimakhalira zokoma kuti mutenge nkhuku miyendo. Ndi njira iti yomwe ikugwiritsireni ntchito - sankhani nokha ndikusangalala ndi yophika!