Malingana ndi kudya nyama ya cocoa mudzakhala mukuphika, muyenera kusankha ndi kukongoletsa kuwonjezera apo. Maphikidwe omwe tikambirane m'nkhaniyi ndi pafupifupi chilengedwe chonse, ndiko kuti, nyama yopangidwa ndi miyala ya mabole komanso miyala ya cutlets yomwe idzagwirizane mwangwiro, imakhala yaing'ono - kulingalira kuti ndalama ndi zovuta za mbale iliyonse ndizomwe mungasankhe nokha.
Chinsinsi cha masamba zokongoletsa nyama
Zosakaniza:
- nyemba zobiriwira - 750 g;
- tomato yamatchire - 250 g;
- madzi - 1 chinthu;
- Butter - 3 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- adyo - 2 cloves;
- mchere, tsabola - kulawa;
- zatsopano.
Kukonzekera
Nyemba zimayikidwa m'madzi amchere kwa mphindi 10, zitatha kuthira madzi ozizira. Dulani tomato mu halves. Timasungunuka batala ndikusakaniza ndi shuga, mchere, tsabola, adyo odulidwa ndi basil. Timaika zidutswa za phwetekere mu mafuta onunkhira ndikuphika mpaka zitachepa. Sakanizani tomato ndi nyemba. Timatumikira zokongoletsa ku nyama ya zonunkhira mu mawonekedwe otentha.
Chokoma chokoma kuchokera ku mbatata kupita ku nyama
Zosakaniza:
- mbatata - 1 makilogalamu;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 1 clove;
- anyezi wofiira - 1/2 ma PC.;
- Vinyo wofiira vinyo wosasa - 1/4;
- mpiru - 1 tbsp. supuni;
- mchere, tsabola;
- anyezi wobiriwira.
Kukonzekera
Mbatata zanga, zidula pakati ndi kuthira mafuta. Timaphika tubers pa madigiri 180 peresenti 25.
Anyezi kudula mu zoonda mphete ndi mwachangu mu poto mpaka zofewa, kuwonjezera akanadulidwa adyo. Mu mbale, sakanizani vinyo wosasa, mpiru , mchere ndi tsabola. Onjezerani anyezi ku kuvala ndi kuthirira mbatata. Kutumikira zokongoletsa, kuwaza ndi akanadulidwa anyezi.
Mpunga wokongoletsa nyama
Pali mitundu yambiri ya mpunga yokhala ndi nyama ndipo zingapo zingathe kutchedwa kuti zamoyo zonse. Tasankha njira yomwe anthu ambiri angakonde, ngati ayi kwa owerenga. Wosakhwima mchele ndi tchizi kutumphuka. Zovuta?
Zosakaniza:
- batala - 2 tbsp. makuni;
- anyezi wobiriwira;
- anyezi - 1/2 ma PC.;
- adyo - 3 cloves;
- mchere, tsabola;
- mpunga - 3 ½ st;
- nkhuku - 3 zinthu;
- kirimu - 1 chinthu;
- jekeseni wolimba kwambiri - 1 1/2 tbsp.
Kukonzekera
Mu mafuta, mwachangu wobiriwira ndi anyezi mpaka zofewa. Kumapeto kwa kuphika, onjezerani adyo, mchere ndi tsabola. Timagona ku ndiwo zamasamba ndi kusakaniza mpunga kuti mafuta azikhala ndi mafuta. Lembani mpunga ndi msuzi ndi kirimu, mubweretse ku chithupsa. Kuphika mpunga, oyambitsa, kenaka onjezerani tchizi ndipo perekani zomwe zili mu poto mu mbale yophika. Pamwamba, perekani mpunga ndi zotsalira za tchizi ndi kuphika mbale pa madigiri 180 mpaka chinyezi chimasunthira kwathunthu ndipo kutsika kwa tchizi kumatuluka (mphindi 15-20). Timatumikira zokongoletsa ku nyama mwamsanga mukatha kuphika.
Dzungu yokongoletsa nyama
Osati chovuta koma chokoma kwambiri zokongoletsa nyama mungathe kuphika pogwiritsa ntchito dzungu losavuta.
Zosakaniza:
- dzungu - 500 g;
- mafuta a azitona - 40 ml;
- adyo - 2 cloves;
- vinyo woyera wouma - 40 ml;
- nthambi 2 - nthambi;
- shuga wofiira - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Gwirani dzungu langa, peel ndi mbewu, ndiyeno mudulidwe mu cubes.
Pakani poto, perekani mafuta ndi mwachangu magawo a dzungu pamodzi ndi adyo mpaka dzungu limasintha golide (pafupi mphindi 4-5). Pambuyo pake, kutsanulira mbali yambali ndi vinyo woyera ndikuwonjezera shuga, kusakaniza, kuchepetsa moto ndi kupereka madzi kuti atsanulire mphindi 5-7. Tsopano yikani masamba a rosemary, oyambitsa ndi kupitiriza kuphika kwa mphindi 7-8.
Chotsatira chake, tidzakhala ndi timapepala tokoma komanso okometsetsa timapepala timene timaphatikizapo chakudya chokwanira cha nyama. Pezani zokongoletsa zokondweretsa nyama.