Saladi ndi zakudya zosakanikirana, zomwe zimagwiritsidwa ntchito zosiyanasiyana. Zakudya zopatsa thanzi, zowonjezera komanso zowonjezera zimatha kukonzekera kugwiritsa ntchito ham ndi mchere monga mankhwala. Chakudya ichi ndi njira yabwino kwambiri ngati simukufuna kudandaula ndi chakudya chamadzulo kapena ngati mutapita kukayembekezera.
Saladi iyi idzayamikiridwa makamaka ndi kutsogolera minda yokha, komabe: mu nthawi yosachepera, popanda khama, mudzapeza chakudya chokoma. Inde, kudya kotere sikungatheke kukonzekera nthawi zambiri, popeza ham si yodula mankhwala osayenera. Koma nthawi zina mumatha kudzipangira nokha (mwachitsanzo, kamodzi kapena kawiri pamwezi).
Choncho, timapita ku sitolo yapafupi ndikugula ham (kapena supuni), bowa wothira mafuta , nkhaka zatsopano, tchizi zina. Mukhoza kugwiritsa ntchito nkhaka zowonongeka, koma ndi bwino mwatsopano, chifukwa muli ndi mchere wokwanira wambiri komanso mowa. Zidzakhalanso bwino kugula tsabola wofiira, zitsamba (parsley, etc.).Zikuganiziridwa kuti nyumbayi ili ndi mafuta a masamba ndi zinthu zina zing'onozing'ono, kapena kugula yoghurt (kapena mayonesi) yosakanikirana ndi mafuta omwe sakhala okoma kwambiri. Inde, yogurt kapena mafuta ndi othandiza kuposa mayonesi.
Saladi ndi marinated masamba, ham, nkhaka ndi tchizi
Zosakaniza:
- ham - pafupifupi 300 g;
- maluwa otchedwa marinated - pafupifupi 400 g;
- nkhaka yatsopano - 2 sing'anga kapena 1 yaitali (wowonjezera kutentha);
- tchizi ndi zovuta (mwachitsanzo, "Dutch") - pafupifupi 150 g;
- Tsabola wokoma (zosankha, koma zofunika) - 1-2 ma PC.;
- Zitsamba zatsopano (makamaka parsley, basil, anyezi, coriander);
- adyo - 2 cloves;
- Tsabola wofiira wotentha (makamaka mwatsopano).
kwa kupatsa mafuta:
- yogic yogurt - pafupifupi 150-180 ml;
- kapena mafuta pang'ono a masamba + mandimu kapena laimu ndi / kapena vinyo wosasa wa vinyo wosasa.
Kukonzekera
Hamu akudula pang'ono kapena brusochkami, maluwa osadulidwa si oyenera - ali m'mabanki si aakulu, ofanana kukula, komabe, monga mumakonda. Mchere wamchere. Nkhaka zodulidwa muzidutswa tating'ono ting'onoting'ono, timagulu ting'onoting'ono kapena timitengo tating'onoting'ono, ndi tsabola okoma - tsaya lalifupi. Timadula masamba bwino, timapinyanso adyo kudzera mu makina opangira.
Tsopano tiyeni tiyankhule za kupatsa mafuta. Mwina izi ndi yogati zokhala ndi tsabola wofiira, kapena mafuta osakaniza ndi mandimu kapena madzi a mandimu (izo zimapatsa kukoma kwapadera). Mukhoza kugwiritsa ntchito vinyo wosasa kapena vinyo wabwino. Ngati akugwiritsanso ntchito asidi ya mafuta, mukhoza kuwonjezera mpiru wodulidwa. Inde, yabwino ndiyo mpiru wosakhala ndi zotetezera. Ngati mwasankha kugwiritsa ntchito mayonesi kuti muveke - muzikonzekera nokha kuchokera ku dzira la dzira, mafuta a masamba ndi mpiru - ndi zophweka komanso zosawerengeka. Ngati mugwiritsira ntchito mankhwala okonzedwa bwino, sankhani mankhwala omwe ali ndi chiwerengero chochepa cha mankhwala ndi wowuma.
Timayika zakudya zonse zokonzekera mu mbale ya saladi, kutsanulira kuvala ndi kusakaniza. Timakongoletsa ndi masamba ndikutumikira pa tebulo. Kuphika ndizotheka kupereka vinyo watsopano, zokometsera zowawa, vodka, mowa. Saladi iyi ndi yabwino monga chakudya chodziimira, chifukwa chimakhutiritsa mokwanira.
Saladi ndi nyama, mandimu, tchizi, nkhaka ndi nyemba
Zomwe zimapangidwira zimakhala zofanana ndi zomwe zili m'mbuyomo (onani pamwambapa), onjezerani galama ya nyemba 250-300. Nyemba zingagwiritsidwe ntchito zokonzeka, zophikidwa kale (kapena zamzitini kuchokera ku sitolo), koma sizinagwedezeke mu puree. Ma nyemba, makamaka, ndi othandiza kwambiri kuposa oyera. Mukhozanso kugwiritsa ntchito nyemba zobiriwira zomwe zimagulitsidwa mu chisanu choyambirira - ndizovuta komanso zothandiza kwambiri. M'mawu amenewa, nyemba zobiriwira zili zokwanira kuwiritsa kapena kuzimitsa poto kwachangu kwa mphindi zingapo (nthawi imasonyezedwa phukusi).