Mpweya wamakono, wopangidwa mu boiler wachiwiri, udzakondweretsa iwe ndi banja lako ndi kukoma kwake kokometsetsa ndi mawonekedwe okongola modabwitsa. Zipangizo zopangira zokoma zoterezi zimapezeka kwa aliyense wogwira ntchito, ndipo chokhachokha n'chosavuta ndipo sichifuna zojambula zamakono. Zidzakhala zabwino kwambiri kuphika souffle monga chakudya cham'mawa - ndi chakudya, ndi chokoma, ndi chachilendo. Choncho tisataye nthawi ndipo tipeze momwe tingaphikire soufflé.
Chophikira cha cheese soufflé mu kawiri yamoto
Zosakaniza:
- kanyumba kanyumba - 250 g;
- kirimu wowawasa - 2 tbsp. makuni;
- manga - 2 tbsp. makuni;
- dzira - zidutswa zitatu;
- shuga - kulawa;
- sinamoni yokongoletsa.
Kukonzekera
Tiyeni tione momwe tingapangire tchizi soufflé muwiri wophikira. Choyamba timalekanitsa mapuloteni kuchokera ku yolks, ndiyeno tiwasakanize ndi kanyumba tchizi, kirimu wowawasa, ndi shuga. Sakanizani zosakaniza zonse ndi blender. Whisk azungu azungu padera mpaka chithovu cholimba ndi kusintha mosapita m'kati mwa misala . Timafalitsa mtandawo mu nkhungu, kuwaza sinamoni pamwamba ndi kuika mpweya mu steamer. Pambuyo pa mphindi 30, kanyumba tchizi soufflé ndi okonzeka kugwiritsidwa ntchito.
Cottage cheese soufflé ndi zipatso muwiri wophikira
Zosakaniza:
- kanyumba kanyumba - 200 g;
- shuga - 3 tbsp. makuni;
- dzira - chidutswa chimodzi;
- Mtedza wa mbatata - 3 tbsp. makuni;
- black currant, sitiroberi - ngati mukufuna;
- kumwa yogurt - 150 ml.
Kukonzekera
Kotero, mu chidebe cha pulogalamu ya chakudya timaphatikiza kanyumba tchizi, yoghurt, wowuma, dzira ndi shuga. Timapukuta chirichonse kumalo okoma ndi osagwirizana. Currant ndi strawberries zimakulungidwa mu wowuma wa mbatata, kutsanulira zipatsozo mu misa ndi kusakaniza bwino ndi supuni. Ife timayika mtanda wa curd mu nkhungu, mafuta, ndi kuyika mu steamer kwa mphindi 30. Wokonzeka kupangidwa curd breath akutumizidwa ndi kirimu wowawasa kapena mabulosi msuzi.