Msuzi kharcho ndi mbatata ndi mpunga - Chinsinsi

Soup kharcho ndi mbale ya Chijojiya, yomwe nthawi zambiri imaphikidwa ndi ng'ombe kapena nyama. Chakudyacho chimakhala chokoma chokoma, zonunkhira, ndipo chinsinsi chonse chimapanga mwachangu kusankha zonunkhira. Pa tebulo, perekani mbale ya supu ndi mkate wakuda ndi kuwaza zitsamba zatsopano. Tiyeni tiwone maphikidwe angapo a msuzi kharcho ndi mbatata ndi mpunga.

Chinsinsi chachikasu cha supu kharcho ndi mbatata

Zosakaniza:

• ng'ombe - 500 g;
• mbatata - zidutswa ziwiri;
• mpunga - 50 g;
• tomato - 2 ma PC.;
• babu - chidutswa 1;
• adyo - kulawa;
• mafuta a azitona - 1 tbsp. supuni;
• phwetekere kunyumba msuzi - 50 ml;
• zonunkhira;
• amadyera - kulawa.

Kukonzekera

Timakonza nyama, timadula makapu, timayika mu poto ndi madzi ophwanyika ndikuphika kwa mphindi pafupifupi 40 kutentha kwambiri, kuchotsa chithovu ndi thovu. Pakati panthawiyi yambani mpunga ndi kuumeta kwa mphindi 30. Mbatata zimatsukidwa, zong'ambika, ndi anyezi ndi adyo zimachotsedwa pa grater. Tomato odzaza ndi madzi otentha, chotsani khungu ndikudula thupi ndi mpeni. Tsopano ife timadula anyezi mu mafuta, kuwonjezera tomato pang'ono, kuika phala la tomato ndi mphodza kwa mphindi 5. Pamene nyama ili yokonzeka, ponyani mpunga wophika, mbatata, tomato ndi adyo mu mphika. Tsekani chivindikiro ndikuphika supu kwa mphindi khumi ndi zisanu. Kenaka yikani chowotcha, mutenge maminiti asanu, chotsani msuzi kharcho ndi mbatata ndi mpunga kuchokera pa mbale ndikuzisiya.

Nkhumba ya nkhumba ndi nkhumba

Zosakaniza:

• Nkhumba ya nkhumba - 500 g;
• phwetekere - 1 tbsp. supuni;
• mpunga - zinthu 0,5;
• babu - chidutswa 1;
• mbatata - 1 pc.;
• bata;
• adyo - 2 cloves;
• adzhika - 2 tbsp. makuni;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Nyama imatsukidwa, kudulidwa, kudzazidwa ndi madzi ndi kuphika msuzi kwa maola awiri, kuchotsa chithovu. Timayambula mbatata, timayipitsa tiyi. Babu ndi adyo zimasinthidwa ndikuphwanyika. Mu frying poto, sungunulani chidutswa cha botolo ndipo tiyeni tiyambe kusakaniza anyezi ndi adyo, ndiyeno tyala phwetekere ndi zonunkhira. Onetsetsani ndi kuyeza kwa mphindi 5-7. Mpunga umatsukidwa bwino ndipo nyama ikaphika, iponyeni ndi mbatata mu poto. Patapita mphindi 20 timatumiza zophika mu supu ndi nyengo ndi zonunkhira. Phimbani ndi chivindikiro, chotsani kutentha ndikupatsani brew mbale kwa mphindi 15. Pambuyo pake, tsitsani nyembazo pa mbale, muwazaza aliyense wothandizira ndi zitsamba zosakaniza ndi nyengo ndi kirimu wowawasa.

Chinsinsi chachikasu cha msuzi wa msuzi ndi mpunga

Zosakaniza:

• Nkhumba ya nkhumba - 500 g;
• mpunga - 150 g;
• mbatata - 1 pc.;
• babu - zidutswa zitatu;
• tomato watsopano - 3 ma PC;
• phwetekere - 1 tbsp. supuni;
• Wamtengo wapatali wamtengo wapatali - 100 g;
• adyo - 4 cloves;
• zonunkhira;
• masamba mafuta - 3 tbsp. makuni;
• cilantro - kulawa;
• tsamba la laurel - 2 ma PC.;
• madzi osungunuka - malita 3.

Kukonzekera

Nkhumba imakonzedwa, kutsukidwa ndi kudulidwa. Lembani nyama ndi madzi, mubweretse ku chithupsa ndi kuchotsa chithovu. Kenaka ponyani anyezi pang'ono, mphete zophimba, ndipo mupange mpaka nyama itakonzeka. Timayambula mbatata, timayipitsa tiyi. Mpunga umatsukidwa ndikuponyedwa pamodzi ndi mbatata mu poto. Zotsala anyezi zimadulidwa mu mphete zatheka, timadutsa poyera, kenako timayambitsa tomato, anaphwanya cubes, ndi tomato phala. Fryani ponse ponse pamotentha kwambiri mpaka msuzi wandiweyani umapezeka. Oyera walnuts ndi pansi ndi blender ndipo anawonjezera msuzi pamodzi ndi okonzeka masamba msuzi. Tsopano nyengo ndi zonunkhira, perekani tsamba la laurel, onjezerani, lopanikizidwa mu adyo wothira ndi kuwiritsa msuzi kwa mphindi zisanu. Pambuyo pake, chotsani poto kuchokera pa mbale ndikuumirira mbale kwa mphindi 15. Kenaka timatsanulira grub pa mbale, nyengo ndi kirimu wowawasa, kuwaza ndi cilantro ndipo timasangalala ndi kukoma kokongola kwa Chijojiya ndi fungo la chakudya chokonzekera!