Amayi ambiri atatulutsa tsitsi komanso pakapita nthawi, tsitsi limatuluka kwambiri. Izi zili choncho chifukwa panthawi yopanga mwanayo kuchokera mu thupi la mayi, mavitamini ndi mchere zimabwera kudzera m'mimba mwa mwana. Thupi la mayi limakhala ndi kusowa kwakukulu, kotchedwa avitaminosis. Amayi ambiri omwe ali ndi pakati, amaletsa tsitsi kumapeto kwa kubadwa, kumwa mavitamini monga mapiritsi, koma ngakhale izi sizimathandiza nthawi zonse kuthana ndi mavuto a misomali yowopsya, mano opweteka komanso tsitsi lofooka. Buluu la tsitsi lofiira likugwirizananso ndi kubala kwa mwana, chodabwitsa ichi chimayambitsidwa ndi kusintha kwa mahomoni m'thupi pambuyo pa mimba.
Nchifukwa chiyani tsitsi likugwa atabereka?
Munthu aliyense ali ndi tsitsi tsiku lililonse. Amati munthu ali ndi tsitsi lalikuru lomwe ali nalo kwa zaka zambiri. Izi ndizo, tsitsi limatuluka, kuti lisinthidwe tsitsi, koma ambiri sasiya. Ngati ma circulation ya magazi ndi chikhalidwe cha scalp ndizochibadwa pambuyo pa kubadwa, ndondomeko yotaya tsitsi imasiya.
Pambuyo pa kubadwa, panthawi yamatenda a thupi lachikazi, mlingo wa estrogen - mahomoni achikazi - kugwa, kukula kwa tsitsi kumadalira kupanga ndi mlingo m'magazi. Kugwiritsidwa ntchito kwa mbali ya cisamariya, yomwe imagwiritsidwa ntchito ndi anesthésia, ikhoza kuwonetsanso kuti tsitsi limatha. Chinthu chofunika kwambiri chosowa tsitsi kumapeto kwa kubereka ndi nkhawa, kusowa zakudya, kusowa tulo kosaperewera, kusowa kwa calcium ndi zina.
Amayi ambiri amasangalala ndi nthawi yambiri yomwe imatuluka tsitsi atabereka. Izi zimachitika mwachilengedwe, koma ngati miyezi isanu ndi umodzi kuchokera pamene mwanayo anabadwa, iye sanasiye, muyenera kupita kwa akatswiri ndikuyamba mankhwala. Musaganize kuti ngati tsitsi liyamba kutha pambuyo pake, ndiye kuti ndondomekoyi siingatheke. Pali njira zambiri zomwe zingathandize kuchepetsa "kutaya tsitsi".
Kutaya tsitsi kumapeto kwa kubala - mankhwala
Mfundo yoyamba ndiyo kudula tsitsi lalifupi. Choncho tsitsi lidzachira mofulumira ndipo lidzawasamalira mosavuta. Mukhoza kutchula akatswiri ovala tsitsi, komwe mbuyeyo amathandizira ndi zodzoladzola kuti azibwezeretsa tsitsili ndikuchiritsa khungu. Mukhozanso kuyesa kutsitsa tsitsi lopweteka kwambiri mutatha kubereka mothandizidwa ndi mankhwala ochiritsira.
Maphikidwe okongoletsa tsitsi
Kwa omwe ali ndi tsitsi pambuyo pa kubadwa, masks kuchoka kumutu , mwachitsanzo, kuchokera kwa nkhuku dzira yolk, mafuta a mpendadzuwa ndi mababu apakati, angathandize bwino. Babu liyenera kukhala grated pa grater yabwino, yokhala ndi choko ndi batala mofanana ndikugwiritsidwa ntchito ku khungu, atakulungidwa mu mpango ndi kukhala ndi chigoba kwa ola limodzi, kenako sambani mutu wanu mwachizolowezi.
Malo osungirako anyezi amafunika pa famu osati pokhapokha mazira a Isitala, koma kulimbikitsa khungu. Ngati mutaphika makoswe m'madzi ndikusambitsa tsitsi ndi decoction, iwo amasiya kugwa ndi kuyera mtundu wokongola wa chilengedwe. Teya ya mandimu imathandizira thupi lonse ndikuchiritsa tsitsi lofooka. Lili ndi nickel, potaziyamu, chitsulo, manganese, kutsogolera ndi zina zazikulu ndi microelements.
Ngati tsitsi lidayamba kutha pambuyo pa kubereka, njirayi ikhoza kuimitsidwa ndi kutsuka tsitsi ndi mizu ya burdock. Ndikofunika kuyika mizu ya nthula mu saucepan, wiritsani ndi mavuto. Chotsitsa ichi chiyenera kusakaniza khungu ndi tsitsi tsiku lililonse. Zotsatira zake, simungakhoze kulimbikitsa tsitsi lanu, komanso kuchotseratu. Mizu ya burdock imatha kukolola m'nyengo yozizira, kuzizira kuzizira.
Mu nkhani yathu, tayesera kuyankha funsolo, chifukwa chiyani tsitsi limatuluka pambuyo pobadwa komanso kuti asiye njirayi. Khalani wathanzi ndi wokongola!