Kabichi - chakudya chokoma, chokhutiritsa ndi chopatsa thanzi, choyenerera kudya chakudya cha banja kumapeto kwa sabata, komanso mndandanda wa zikondwerero ndi zikondwerero.
Kawirikawiri kabichi ma rolls amatumizidwa ndi sauces osiyanasiyana, kuphatikizapo kirimu wowawasa msuzi .
Chinsinsi cha kabichi imayambira mu kirimu wowawasa msuzi
Uzani momwe mungakonzekerere chakudya chodabwitsa (dziwani kuti akhoza kuphikidwa opanda nyama, mmalo mwa mpunga, gwiritsani ntchito balere kapena ngakhale buckwheat).
Zosakaniza:
- kabichi woyera - mutu 1 ndi masamba a kabichi, okonzedweratu (mungagule pamsika);
- nyama yosungunuka - pafupifupi 600 g;
- mpunga wophika - makapu 1-2;
- anyezi - 2 ma PC.;
- kaloti - 1 chidutswa;
- Maluwa atsopano ndi osiyana;
- adyo - 2-3 cloves;
- zonunkhira zouma mosiyana;
- mafuta okazinga;
- kirimu wowawasa -150-200 ml.
Kukonzekera
Dulani kabichi pa masamba ndikuwotcha madzi ndi madzi otentha. Gwirani kanthawi ndi kukhetsa madzi. Ngati masamba sakhala ofewa, bwerezani ndondomekoyi. Mbali zovuta za masamba (pafupi ndi chitsa) zimadulidwa.
Kuphika stuffing. Mu frying poto mwachangu kapena kudutsa finely akanadulidwa anyezi ndi kaloti, grated pa sing'anga grater. Onjezerani zonunkhira ndi nyama yamchere. Frytsani palimodzi, kuyambitsa spatula, musanasinthe mtundu wa choyika. Mukhoza kusakaniza anyezi ndi kaloti ndi nyama yaiwisi. Onjezerani masamba odulidwa ndi kusakaniza. Pamphepete mwa tsamba lirilonse la kabichi munayika mtanda wambiri wa nyama ya minced ndi kukulunga bluebell monga envelopu (ngati phokoso ndi kudzazidwa).
Ife timayika chosakaniza kabichi mu supu. Lembani madzi otentha kuchokera ku ketulo. Madzi ayenera kukhala okwanira, koma sayenera kuphimba masamba onse a kabichi - kokha mpaka theka kapena 2/3. Cook kabichi imapitirira pa moto wochepa kwa mphindi 30-40 (ngati kuli kotheka, mukhoza kutsanulira madzi pang'ono, koma otentha). Kufalikira pa mbale yotumikira.
Konzani msuzi. Wosweka kapena kupanikizidwa kupyolera mukipikikikikikikikikikikikikikikikikikikikikikikikidwe ndi kirimu wowawasa komanso okongoletsedwa ndi zonunkhira Msuzi siwophika, mwinamwake adzataya katundu wambiri ndi kusintha mawonekedwe. Msuzi amatumikira mosiyana.
Kabichi imayenda ndi kirimu wowawasa msuzi ndithudi ngati abwenzi anu ndi nyumba.
Kabichi amasunga phwetekere ndi kirimu wowawasa msuzi ali okonzeka ndendende mofanana ndi momwe zinaliri poyamba (onani pamwambapa), kokha kuwonetseredwa kuchuluka kwa kirimu wowawasa kuwonjezera 1-2 supuni ya phwetekere phala. Osaphika msuzi, sankhani phwetekere phala popanda zoteteza (popanda vinyo wosasa, mafuta, mchere ndi
Katsitsi "kabichi imayenda ndi kirimu wowawasa msuzi
Ngati simukufuna kusokoneza ndi ulesi, monga akunena, tambani ma rolls a kabichi, mukhoza kuphika "kabulu" kabichi imapukusa ndi kirimu wowawasa. Kukula kwake kumakhala chimodzimodzi (onani pamwambapa), kabichi ndizochepa.
Kukonzekera
Mu frying poto mwachangu anyezi ndi kaloti, ndiye yikani minced nyama ndi akanadulidwa kabichi. Tushim onse pamodzi kwa pafupi mphindi 15-20. Msuzi amatumikira mosiyana.