Saladi "Mbuzi m'munda" - njira yabwino kwambiri yosavuta komanso yotsika mtengo. Zakudya zimakonzedwa mofulumira, koma zimakhala zokongola, zothandiza komanso zokoma ndipo zonsezi zimagwiritsidwa ntchito mofanana pachitetezo chokhazikika! Tiyeni tiwone pamodzi momwe tingakonzekerere saladi "Mbuzi m'munda."
Chinsinsi cha saladi "Mbuzi m'munda" ndi kaloti za Korea
Zosakaniza:
- ham - 500 g;
- Kaloti wa Korea - 200 g;
- odula - 150 g;
- phwetekere - 2 ma PC.;
- nkhaka yatsopano - 2 ma PC.;
- chimanga chokoma-1 chitha;
- Peking kabichi - 0,5 foloko;
- zonunkhira;
- mayonesi .
Kukonzekera
Kukonzekera saladi "Mbuzi m'munda" ndi kaloti za Korea, timakonzekera zonsezo. Kuchita izi, nyama, tomato, nkhaka ndi Chinese kabichi zinkatulutsa udzu wochepa, ndipo chimanga ndi kaloti zimatulutsa madzi. Tsopano yikani zonse pa mbale yayikulu ndi magawo omwewo. Timagawira croutons pakati pa mbale. Mayonesi ndi zonunkhira amatumizidwa payekha, ndipo munthu aliyense amatumikira gawo lake.
Nsomba Chinsinsi cha saladi "Mbuzi m'munda"
Zosakaniza:
- Savoy kabichi - 0,5 foloko;
- kaloti - 1 chidutswa;
- anyezi wobiriwira - kulawa;
- nkhaka - chidutswa 1;
- tsabola wofiira wofiira - 1 pc.;
- phwetekere - 1 pc.;
- kirimu wowawasa ndi mafuta ochepa - 100 ml;
- zonunkhira;
- katsabola watsopano - kulawa.
Kukonzekera
Zomera zimatsukidwa pansi pa madzi, zouma pa thaulo ndi kukonzedwa ngati kuli kofunikira. Savoy kabichi thinly shred mpeni, ndi kaloti opaka pa grater. Mwatsopano nkhaka, tomato ndi tsabola, nazonso, zidutswa zodulidwa. Pambuyo pake, timagawaniza masamba onse m'magawo awiri ndi kuwafalitsa, kusinthanitsa, pamtunda wapatali. Pamwamba pa saladi timapereka mchere kulawa ndi kutsanulira kirimu wowawasa pakati. Musanagwiritse ntchito, sakanizani zosakaniza zonse pamodzi ndi kuwaza ndi katsabola katsopano.
Saladi "Mbuzi m'munda" ndi nyama
Zosakaniza:
- kabichi - 200 g;
- beet - 0,5 ma PC.;
- kaloti - 1 chidutswa;
- chimanga chosakaniza - 100 g;
- nyama yophika - 100 g;
- mbatata - zidutswa ziwiri;
- zonunkhira;
- masamba a mafuta - 50 ml.
Kuti mupange mafuta:
- kirimu wowawasa - 100 ml;
- mpiru - 3 tbsp. makuni;
- adyo - ngati akukhumba;
- maluwa atsopano.
Kukonzekera
Kupanga saladi "Mbuzi m'munda," sambani ndi kuyeretsa beets. Kenaka lekani pakati pa tetrochke ndi kuiika pambali. Kabichi kanyontho konyezimira, podsalivaem ndi phala pang'ono ndi manja anu. Kaloti ndi ma beets ophika amatsukidwa komanso amadulidwa ndi grater. Timayamwitsa mbatata, timadula tizidutswa ting'onoting'ono tomwe timayaka ndi mafuta. Fry it, oyambitsa, mpaka kuphika ndi kuika mu mbale. Kukonzekera kudzaza kusakaniza mafuta obiriwira wowawasa ndi zokometsera mpiru, kuwonjezera pa finely akanadulidwa amadyera ndi Finyani kunja adyo. Zonsezi zimayikidwa pa mbale, kuphatikizapo chimanga. Pakatikati timagawira nyama yophika, kudula zidutswa, ndipo timatumikira saladi yokonzeka, kutsanulira pamwamba ndi kuvala.
Saladi "Mbuzi m'munda" ndi nkhuku ndi nkhuku
Zosakaniza:
- nkhuku fillet - 300 g;
- masamba mafuta - 2 tbsp. makuni;
- chips - 100 g;
- beet - 1 pc.;
- kabichi - 200 g;
- nkhaka yatsopano - 2 ma PC.;
- kaloti - zidutswa 2;
- zonunkhira;
- mayonesi - 100 ml.
Kukonzekera
Mosiyana, kuphika mpaka beet wofewa, ndiyeno uziziziziritsa ndi kuziyeretsa. Nkhuku yophika yophika yochepa yowonongeka ndi yowuma, oyambitsa, mafuta, zokometsera ndi tsabola wakuda wakuda. Dulani kabichi, uzipereka mchere ndikupaka ndi manja anu mopepuka. Oyeretswa kaloti, nkhaka ndi beets zimayikidwa padera pa thermo yaikulu. Tsopano ife timapanga saladi yathu: pakati timafalitsa nyama, ndi kuzungulira kuzungulira, kusinthanitsa masamba okonzeka. Timakongoletsa mbale ndi zipsinjo zosweka ndikuitana aliyense ku gome.