Chowawa chowawa chimaphatikizidwa pa mndandanda wa zomera za mankhwala, zomwe zakhala zikugwiritsidwa ntchito kuyambira nthawi zakale mu mankhwala owerengeka. Kuonjezera apo, chomerachi chikuphatikizidwa mu pharmacopoeia (mndandanda wa miyezo yomwe imayimira ubwino wa mankhwala) m'mayiko oposa 200 ndipo amagwiritsidwa ntchito kwambiri mu mankhwala ovomerezeka ndi matenda a m'mimba. Pa zopindulitsa katundu wa chitsamba chowawa, ntchito yake mu mankhwala ndi zotsutsana, tiyeni tiyankhule m'nkhani ino.
Maonekedwe ndi mankhwala a Artemisia
Zothandiza zouma:
- anti-inflammatory;
- chotsitsa;
- chithunzi;
- antiparasitic;
- kupweteka;
- antipyretic;
- kuchiritsa kovulaza;
- choleretic;
- diuretic;
- chosangalatsa;
- kuyeretsa, ndi zina zotero.
N'zoona kuti mankhwala a chitsamba chowawa ndi chifukwa cha maonekedwe ake apadera, omwe ndi: Vitamini A ndi C, carotene, organic acids - malic ndi succinic, tannins, flavonoids, saponins, phytoncides, salt salt, mafuta ofunikira, ndi zina zotero.
Ntchito yachipatala ya chitsamba chowawa
Kwa mankhwala, chokonzekera chowawa (infusions, decoctions, alcohol tinctures, kuchotsa madzi, mafuta, mafuta) amagwiritsidwa ntchito kuchokera ku zitsamba zatsopano kapena zouma. Nthaŵi zina, gwiritsani ntchito mwatsatanetsatane udzu kapena udzu wouma pamtundu wosweka. Chomeracho chimakololedwa ndi kukololedwa kuyambira July mpaka August, chosungidwa mu mawonekedwe osapitirira zaka zoposa ziwiri.
Zowonjezereka ndizozizira ndi zokolola za chitsamba chowawa, zomwe zidzasungiranso katundu wa mbewu zambiri. Kupanga kulowetsedwa kokoma kwa supuni ya zitsamba zatsopano kapena theka la supuni ya youma kuthira madzi amadzi otentha ndikuumiriza theka la ora. Pofuna kukonza decoction, chitsamba chowawa chimatsanulidwa ndi madzi mofanana, koma sichitha, koma kuzizira; mutaphika msuzi umatentha pa moto wochepa kwa mphindi 15-20.
Matenda omwe angachiritsidwe ndi chowawa:
- matenda a m'mimba;
- matenda a chiwindi ndi ndulu;
- matenda a nasopharynx, pakamwa pamlomo, kapu;
- matenda a parasitic;
- matenda a khungu;
- matenda;
- matenda a mitsempha;
- kuwonongeka kwa khungu, mikwingwirima, mabala, ndi zina zotero.
Kuwonjezera pamenepo, chitsamba chowawa chimagwiritsidwa ntchito polimbikitsa chilakolako, kuthetsa mpweya woipa, ndi kuchepa kwa magazi , kusowa tulo, kupititsa patsogolo kagayidwe kake, ndi kumwa mowa.
Machiritso a chitsamba chokoma ndi othandiza kuthetsa mavuto ndi tsitsi, ndiye, chomerachi chimathandiza kuthana ndi kuchuluka kwa mafuta a tsitsi. Kuti muchite izi, mutatsuka, tsitsi liyenera kutsukidwa ndi kulowetsedwa kwa chitsamba chowawa.
Zotsatira zoyipa ndi zotsutsana ndi kugwiritsa ntchito Artemisia
Monga zomera zonse zamankhwala, chitsamba chowawa, kupatula chabwino, chingayambitse thupi. Koma izi n'zotheka kokha ngati mutanyalanyaza zotsutsana ndi ntchito yake, komanso kupitirira mlingo woyenera. Kudyako kwa m'kati kwa nthawi yaitali kwa chitsamba chowawa ndi kupitirira muyeso kungayambitse poizoni ndi kusanza, ndipo pamatenda oopsa kwambiri - kumayambitsa zotsatira zoopsa za pakati,
Kumbukirani kuti, kuwonjezera pa kutsatila mwatsatanetsatane mlingo wa mankhwala pamene mukukonzekera kuchokera ku Artemisia, chomera ichi chiletsedwa kudya masabata awiri m "mzere (muyenera kupumula pakapita mankhwala).
Kukonzekera kowawa sikoyenera kwa ana, pa nthawi ya mimba ndi lactation, ndi zilonda zam'mimba za m'mimba ndi duodenum, kuchulukitsa chapamimba kusungunuka, enterocolitis, kuchepa magazi m'thupi, nthawi zambiri magazi.