Mphete ya anyezi ndi yowonongeka ya ma pubs, omwe adachoka ku England kuzungulira dziko lonse lapansi. Miyendo ya anyezi yamtengo wapatali idzalawa ngakhale omwe sangathe kulekerera anyezi. Chowonadi n'chakuti ngati mphetezo zili zomangidwa bwino, anyezi amatha kukhala mchere wofatsa, womwe umataya kukoma ndi kununkhira kwa masamba obiriwira. Choncho, taganizirani minofu ya anyezi yovuta kwambiri yozunguliridwa ndi crispy, airy, golden golden. Zimasangalatsa kwambiri.
Chinsinsi cha mphete zowonjezera zakuda mu batter
Zosakaniza:
- anyezi (lalikulu) - 1 pc.;
- mafuta a masamba - kwa frying;
- ufa - 150 g;
- ufa wophika - 10 g;
- madzi a carbonat - 180ml;
- mchere - kulawa.
Kukonzekera
Anyezi amadula mphete pafupifupi masentimita. Mu saucepan kapena fryers, kutsanulira mafuta masamba ndi kubwezeretsanso. Pamene mafuta akuwotha, tiyeni tiyambe kuphika batter. Kwa iye, choyamba muyenera kufota ufa ndi ufa wophika, onjezerani mchere pang'ono ndikusakaniza zonse zowuma. Pambuyo pake, mpaka ufa, timayamba kutsanulira madzi pang'onopang'ono, osasiya kusakaniza zonse zopangira. Pamene claret akukhala wandiweyani ndi yunifolomu - mukhoza kuyamba kuphika.
Timayika mphete zingapo pa chingwe ndikuziviika mu chisakanizo, mulole kutaya kwake kutuluke ndikuika mafuta otentha. Sungani manyowa a anyezi mpaka golide wofiira, kenako perekani mafuta owonjezera pa pepala la pepala ndikupangira zakudya zopanda pake.
Chinsinsi cha mphete anyezi mu batter
Zosakaniza:
- mafuta a masamba - 1 l;
- anyezi - 1 pc.;
- ufa - zinthu 1 1/2;
- ufa wophika - supuni 1;
- mchere - supuni 1;
- mazira - zidutswa ziwiri;
- mkaka - 1 chinthu;
- kugawa mkate - 1 tbsp.
Kukonzekera
Kutenthetsa mafuta mukuwaza kwambiri. Timadula anyezi ndi kugawaniza mu mphete zokhudzana ndi masentimita. Mu mbale, pangani zowonjezera zowuma: ufa, kuphika ufa ndi mchere. Timaonjezeranso dzira lopaka mkaka - anyezi a mphete anyezi ndi okonzeka. Mu mbale ina timayika mkate.
Mafuta atangotentha, timayamba kuviika mphete za anyezi mu batter, ndiyeno timayendetsa m'mabotolo . Mwamsanga frying the appetizer mafuta otentha, mpaka golide bulauni.
Chinsinsi cha mphete anyezi ndi bacon mu batter
Zosakaniza:
- anyezi - 3-4 ma PC.;
- kuvula kwa nyama yankhumba - 1 paketi;
- barbecue msuzi - 1 chinthu;
- madzi a carbonat - 180ml;
- ufa - 150ml;
- masamba ophikira - mwachangu.
Kukonzekera
Anyezi amadula mphete mu 1 masentimita. Timasunga mphetezo mu msuzi wophika komanso timataya. Pakati pa mphete iliyonse ya anyezi tikulunga mapulogalamu a nyama yankhumba ndi mzere wandiweyani ndikukonzekera zitsulo. Timaphika mchere, kuphatikiza ufa ndi madzi koloko. Timakweza mphetezo mu batter, mulole kuti mafutawo athamangitsidwe ndipo athamangire mafuta onse otentha. Timatumizira chotupitsa, chodzaza ndi mandimu, ndi ketchup kapena mpiru wabwino.
Manyowa anyezi mu mowa wamadzi
Zosakaniza:
- anyezi (zazikulu) - 2 ma PC.;
- ufa - zinthu 1 1/2;
- ufa wophika - supuni 1;
- paprika - supuni 1;
- Zouma adyo - 1/2 tsp;
- Zouma anyezi - 1/2 tsp.
- Tsabola wa cayenne - 1/4 tsp.
- tsabola wakuda - 1/2 tsp;
- mowa - 1 chinthu;
- masamba ophikira - mwachangu.
Kukonzekera
Mafuta amatha kutentha mpaka madigiri 180 mu fryer. Anyezi amathyola mphete, ndipo zonsezi zimagulungidwa pakati pa galasi la ufa. Nkhosa yotsalayo imasakanizidwa ndi ufa wophika, paprika, anyezi wouma ndi adyo, komanso mchere komanso mitundu yonse ya tsabola. Tsopano, pitirizani kuyambitsa zouma zouma, kutsanulira mowa pang'onopang'ono - mbiya ya mowa ya mphete ya anyezi imakonzeka. Timathira mphete za anyezi mu mphika ndikuzizira mwachangu mpaka zofiirira. Timayika mphete zomaliza pamapepala a mapepala kuti tipeze mafuta owonjezera.