Cocktails ndi kogogoda - malingaliro abwino pokonzekera zakumwa zoledzeretsa

Ma cocktails ndi cognac adzayamikiridwa ndi onse okonda kumwa mowa mopitirira muyeso. Cognac palokha ndi chakumwa choledzeretsa, choncho palibe aliyense amene amachiyamikira, koma kuphatikizapo zinthu zina monga zakumwa za zipatso, zakumwa za carbonate komanso mkaka, zimakhala zokongola ndi zosavuta ndi zokoma.

Kodi mungapange bwanji malo odyera amakondomu?

Ma cocktails ndi brandy kunyumba akhoza kuphikidwa zosiyanasiyana. Kaŵirikaŵiri konzekerani cocktails yolimbikitsa ndi kuwonjezera kwa ayezi, koma nthawizina amapangidwa ndi kutentha ndi kuwonjezera zonunkhira. Malingaliro omwe ali m'munsiwa angakuthandizeni kulimbana ndi ntchitoyo mwangwiro.

1. Cocktails ndi cognac amatumizidwa pambuyo masana kapena chakudya chamadzulo.
2. Kukonzekera zakumwa zokoma cognac ziyenera kugwiritsidwa ntchito pokhapokha.
3. Ma cocktails abwino kwambiri ndi kogogoda mwa kuwonjezera zowonjezera zipatso kapena zakumwa za carbonate zimaperekedwa bwino m'magalasi ozizira. Pochita izi, amaikidwa m'firiji kwa mphindi zingapo.
4. Zosakaniza za cocktails zingasakanike pamanja, ndipo mukhoza kugwedeza.

Chovala cha Cognac ndi cola

Chakudya cha cola ndi cognac amakonda kwambiri zakumwa zoledzeretsa zambiri, zomwe zaka zaposachedwapa zafala kwambiri. Muyeso lachikale, cola ndi kanjogu zimasakanizidwa mu kuchuluka kwa 1: 1. Koma lamulo ili likhoza kuphwanyidwa, kuwonjezera zambiri za izi kapena chigawochi. Pano muyenera kuika maganizo anu pa zokoma zanu komanso momwe mukufunira zotsatira.

Zosakaniza:

• cola - 100 ml;
• kapenanso 100 ml;
• chisanu.

Kukonzekera

1. Galasi ili ndi madzi oundana.
2. Thirani cognac ndi cola ndikutumikira.
3. Kumwa cocktails ndi cola ndi kanjogu kumakhala bwino kwambiri kuchokera ku galasi wamtali kudutsa udzu.

Chovala cha "Luna" ndi ayisikilimu ndi kogogo - Chinsinsi

Kudyera ndi ayisikilimu ndi cognac ali ndi kukoma kosangalatsa ndi mkwiyo waukulu. Pankhaniyi, ndibwino kugwiritsa ntchito ayisikilimu popanda zowonjezera. Gwiritsani ntchito zakumwazi moyenera m'magalasi akutali ndi udzu. Ngati mukufuna, mukhoza kuyika chipatso pamphepete mwa galasi - ikhoza kukhala nthochi, lalanje kapena mandimu.

Zosakaniza:

• mkaka - 1 galasi;
• ayisikilimu - 200 g;
• Mbewu ya zipatso - 50 g;
• cognac - 50 ml.

Kukonzekera

1. Mkaka wofiira umamenyedwa ndi mchere wofewa, ayisikoma ndi zipatso.
2. Pamene misa imakhala yandiweyani ndi yunifolomu, malo odyera ndi okonzeka.
3. Kuwala kowala ndi kogogo kumaperekedwa m'magalasi ozizira.

Chovala cha Cognac ndi madzi a apulo

Zakudya zam'madzi ndi juzi - zakumwa zosavuta, koma izi zimakhala zosakondedwa ndi ambiri. Mu chiŵerengero choterocho, monga chafotokozedwa mu chophimba, malo odyera sakukhala amphamvu kwambiri, komabe izo zimachokera mosavuta. Ngati mukufuna kulimbikitsa, ndiye kuti muwonjezere kogogoda. Musanayambe kutumikira, mukhoza kugwetsa masentimita ang'onoting'ono pachifuniro.

Zosakaniza:

• mphutsi - 40ml;
• madzi a apulo mwachilengedwe - 60ml;
• mvula - 60 ml.

Kukonzekera

1. Mu galasi kutsanulira mu chilengedwe cha apulo madzi, cognac ndi sprite.
2. Zomwe zili mu galasi zimagwedezeka ndikugwiritsidwa ntchito.

Mazira ogulitsa ndi cognac

Mafinya amodzi ndi kogogo amatha kukonzekera ndi kuwonjezera nkhuku kapena zinziri mazira. Pachifukwa ichi, gwiritsani ntchito mazira oyambirira, chifukwa ndi otetezeka pamene amadya yaiwisi. Mazira amapatsa zakumwa kukoma mtima. Ngati simukufuna chovala chokonzekera kuti chikhale chokoma, ndiye kuti shuga kapena shuga sungakhoze kuwonjezeredwa.

Zosakaniza:

• zinziri mazira - zidutswa zitatu;
• kogogoda - 20 ml;
• Coca-Cola - 120ml;
• shuga wothira - supuni 1;
• madzi a carbonate - 40 ml;
• kagawo ka mandimu.

Kukonzekera

1. Zilonda zazing'ono zathyoledwa ndi kukwapulidwa mu galasi lalikulu kuti zisawonongeke.
2. Amatsanulira mumzinda wa Coca-Cola.
3. Onjezani shuga ufa kapena shuga, madzi a carbonate ndi kusakaniza bwino.
4. Mphepete mwa galasi imakongoletsedwa ndi chidutswa cha mandimu ndipo amatumikiridwa.

Champagne Champagne ndi Kogogoda

Kuvala kosavuta ndi brandy kunyumba kungakhale okonzeka ndi pafupifupi zakumwa zonse. Pankhaniyi, gwiritsani ntchito magulu ambiri omwe mumakonda. Momwe ziti zidzakhalira - zouma, semisweet kapena zokoma, zidalira kokha pa zokonda zanu ndi mtundu wa zakudya zomwe mukufuna kulandira.

Zosakaniza:

• dzira - chidutswa chimodzi;
• Vuto la vanilla - pakiti imodzi;
• kapenanso 100 ml;
• Champagne - kulawa.

Kukonzekera

1. Whisk dzira ndi shuga ya vanila ndi cognac.
2. Thirani misoziyo mumagalasi ndikudzaza ndi chiphala cha chilled.

Zovala za cognac ndi mkaka

Kuthamanga mkaka ndi cognac ndi madzi a chitumbuwa ndi zakumwa zabwino kwambiri. Ngati mukufuna, mungathe kuwonjezera shuga pang'ono, kuti valala yonyansa ikhalepo. Mmalo mwa madzi a chitumbuwa, mungagwiritse ntchito zina, mwachitsanzo, apulo kapena lalanje.

Zosakaniza:

• mphutsi - 40ml;
• madzi a chitumbuwa - 20 ml;
• ng'ombe ya mkaka - 40 ml.

Kukonzekera

1. Cognac ikuphatikizidwa ndi madzi a chitumbuwa.
2. Mu mchere wovomerezeka muwatsanulire mu utoto wochepa utenge mkaka utakhazikika ndi kusonkhezera bwino.
3. Ma cocktails ndi mkaka ndi cognac amatumizidwa mu magalasi akutali ndi udzu.

Chokudya ndi kanjomu ndi zonona

Ma cocktails omwe amachokera ku kogogo angakhale owala komanso okoma, monga momwe zilili. Apa cognac yolimba imadzipitsidwa ndi mafuta okoma ndi chokoleti. Chotsatira chake, mumamwa zakumwa zochepa, zomwe muyenera kutumikira mutatha kudya chakudya. Zidzakhala bwino ndi zipatso kapena ayisikilimu.

Zosakaniza:

• cognac - 30ml;
• mafuta olemera - 30 ml;
• chokoleti chokoma - 30 ml;
• Ice cubes - 2 ma PC.

Kukonzekera

1. Kumenya njoka yamkakangwa ndi zonona mafuta.
2. Thirani chokoleti choledzeretsa ndi kusonkhezera bwino.
3. The chifukwa misa imatsanulira mu galasi ndi wosweka ayezi ndipo nthawi yomweyo kudyetsa.

Vinyo wa dinari ndi kogogo

Chodyera chokoma ndi kanjomu ndi vinyo akhoza kuphikidwa kwenikweni mu maminiti angapo. Ngati mumagwiritsa ntchito vinyo wofiira wouma, ndiye kuti shuga ayenera kuwonjezeredwa, mwinanso ngakhale kuposa momwe akuwonetsera. Ndipo ngati mutenga vinyo wosakaniza kapena wowonjezera, m'pofunika kuti shuga yowonjezera iwonongeke. Mmalo mwa vinyo wofiira, mukhoza kugwiritsa ntchito zoyera, zomwe zingakhale zouma kapena semisweet.

• kapenanso 100 ml;
• vinyo wofiira wouma - 200 ml;
• shuga - masupuni 2;
• mandimu - chidutswa 1;
• magawo a lalanje.

Kukonzekera

1. Shuga imatsanulira mu mbale.
2. Kuchokera ndimu Finyani kuchokera madzi ndi kutsanulira shuga.
3. Onjezerani vinyo, kanjakiti, madzi, madzi oundana.
4. Onetsetsani bwino, kutsanulira m'magalasi ndikutumikira, zokongoletsera za malalanje.

Malo ogulitsa ndi kogogo

Kuledzera kwauchidakwa ndi kogogo kumangotsitsimula komanso kumatenthetsa. Zimakhala zofunika kwambiri m'nyengo yozizira. Malo oterewa amakumbutsa vinyo wambiri mulled. Tumikirani nthawi yomweyo mukatha kuphika muwotchi. Pofuna kudya, musagwiritse ntchito magalasi, koma makapu apadera. Kuphatikiza pa mabala, mukhoza kuwonjezera sinamoni ndi zina zonunkhira kuti muzimve.

Zosakaniza:

• mphukira - 60ml;
• whiskey - 50ml;
• shuga granulated - supuni 1;
• madzi otentha - 50 ml;
• mphukira za kuphulika - zidutswa zisanu;
• mandimu - chidutswa chimodzi.

Kukonzekera

1. Kusakaniza kogogoda ndi kachasu, kuwonjezera masamba a carnation, zonunkhira zina, shuga ndi, kuyambitsa, kutenthetsa kufikira utatha.
2. Thirani madzi otentha ndikutentha ndi chidutswa cha mandimu.