Ravioli - maphikidwe kwa kwambiri zokoma mtanda ndi zosiyanasiyana kudzazidwa

Ravioli ndi zakudya zomwe zimapezeka ku Italy, koma tsiku lililonse mbale imakhala yotchuka kwambiri ndi ife. Ndipotu, izi ndizo dumplings kapena vareniki zomwezo, koma pang'onopang'ono. Mitengo imakonzedwa ndi kudzazidwa kosazolowereka, kotero zimatha kukhala mbale yowonongeka yokha komanso mchere.

Kodi kuphika ravioli?

Podziwa zovuta komanso zinsinsi za kupanga chiyeso chabwino ndi kukonza ravioli, aliyense angathe kukonzekera zokoma za ku Italy.

1. Monga dumplings ndi ravioli, ravioli imakhala ndi kudzaza ndi mtanda umene umawombedwa ndi mazira, ufa, mchere, nthawi zambiri zomwe zimawonjezera mafuta ndi masamba.
2. Pambuyo pa kupaka ufa wambiri, perekani mpweya pansi pa filimuyi kwa mphindi makumi atatu, kenako mutapukutira pang'ono, mutenge mzere wofanana.
3. Kudzazidwa kwa ravioli kuyenera kukhala yowonjezera mchere komanso malingana ndi zomwe zili mchere, zonunkhira kapena zina.
4. Pamalo amodzi, mtandawo umayikidwa pang'onopang'ono, wokhala ndi mzere wachiwiri, wokakamizika, wokopa mpweya, ndikudula ravioli ndi mpeni kapena mawonekedwe apadera.

Mtanda wa ravioli - Chinsinsi

Dothi la ravioli m'kabuku lachikale mulibe madzi kapena zowonjezera. Pamtunda wa ufa wothira mchere, mazira amangowonongeka ndi kuphika, kukwaniritsa mapepala osakanizika, osakanikirana ndi apulasitiki. Mawonekedwewa amasiyana pang'ono, malingana ndi gulu la mazira omwe amagwiritsidwa ntchito.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 300 g;
• Mchere - uzitsamba 3.

Kukonzekera

1. Mu mbale kapena patebulo ufa wosafota, podsalivayut ndipo pakati ndikupweteka ngati mawonekedwe omwe mazira amawombedwa.
2. Pukuta mtanda, kuphimba ndi filimu ndikuchoka kwa mphindi 40.
3. Dulani chidutswa cha magawo ndikupukuta thinly.

Ravioli ndi sipinachi

Kawirikawiri mumapezeka zakudya za ku Italy mungathe kukumana ndi ravioli ndi sipinachi ndi tchizi. Monga sipinachi yoyandikana nthawi zambiri imakhala yosankhidwa ndi ricotta, yomwe imalowetsedwa ngati n'kofunikira ndi kanyumba kansalu kapena tchizi tomwe timapanga. Sipinachi iyenera kuloledwa pang'ono mu frying poto ndi batala.

Zosakaniza:

• mtanda wa ravioli - 1 kutumikira;
• sipinachi - 300 g;
• tchizi - 300 g;
• azungu azungu - zidutswa ziwiri;
• nutmeg - 1 uzitsine;
• mchere, batala ndi mafuta a masamba.

Kukonzekera

1. Knead, thinly kutulutsa mtanda.
2. Mukusakaniza kwa mitundu iwiri ya mafuta, sipinachi yokadulidwa imaloledwa kukhazikika musanakhazikitsidwe, ndipo mutatha kuzirala, tchizi, nutmeg, mapuloteni ndi mchere zimasakanizidwa mumtundu wobiriwira.
3. Dontho ndi kudzazidwa zimapangidwa ndi kudula ravioli.
4. Wiritsani ravioli mu madzi amchere mpaka atayandama pamwamba.

Ravioli ndi tchizi - Chinsinsi

Chinsinsi china chodziŵika chophweka koma chophweka chonenedwa pansipa. Zakudya zokoma za ravioli ndi tchizi zimatumikiridwa ndi msuzi wa batala, adyo, zitsamba ndi zokometsera. Ndalama yosinthidwayo yokonzekera mbaleyo imagwiritsa ntchito chisakanizo cha Adyghe tchizi ndi tchizi pofuna kudzaza.

Zosakaniza:

• mtanda wa ravioli - 1 kutumikira;
• brynza ndi Adyghe tchizi - 150 g;
• mazira - zidutswa ziwiri;
• nutmeg - 1 uzitsine;
• parsley - kulawa;
• mafuta - 100 g;
• adyo - 1-2 mano;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Sakanizani ndi kutulutsa mtanda.
2. Mitundu iwiri ya tchizi ikupera, sakanizani mazira, nyengo kuti mulawe, yonjezerani parsley.
3. Lembani ravioli, yiritsani mpaka mutakwera.
4. Konzani msuzi wa ravioli. Sungunulani batala, mwachangu adyo mkati mwake, onjezerani nyengo, parsley, sakanizani.

Ravioli ndi bowa - Chinsinsi

Ravioli, njira yomwe mudzaphunzirepo, ikukonzekera ndi kudzazidwa kwa bowa. Zomwe zimapereka kwa kukomazi zimapanga komanso tchikotta tchizi, zomwe sizingatheke kuti zipangizo zamakono za ku Italy zisagwire ntchito. Chifukwa chosowa mankhwala, mungatenge kanyumba kanyumba kapena tchizi zina. Kwa zofanana zosaoneka bwino, msuzi uliwonse wa kusankha kapena mophweka kukoma kwa kirimu wowawasa ndi woyenera.

Zosakaniza:

• mtanda wa ravioli - 1 kutumikira;
• bowa - 250 g;
• Ricotta - 250 g;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 40 ml;
• adyo - 1-2 mano;
• mchere, tsabola, parsley.

Kukonzekera

1. Knead ndi mtanda ndikuupukuta.
2. Fryani bowa mu mafuta, nyengo, onjezerani adyo, tenthetseni pang'ono pang'ono mutatha kusakaniza, kusakaniza ndi ricotta, parsley ndi mazira
3. Kuchokera pa mtanda ndi kudzazidwa kudzaza ravioli ndi bowa, wiritsani m'madzi mpaka utayandama pamwamba.

Ravioli Recipe ndi Nyama

Ravioli yochititsa chidwi, yomwe ndi njira yosavuta yomwe idzafotokozedwera kenako, monga okonda dumplings kapena vareniki ndi nyama . Pofuna kukonzekera kudzaza, panthawiyi, nyama yamagetsi imagwiritsidwa ntchito, yomwe nyama inapangidwira mu blender kapena chophatikiza ham ndi finely grated Parmesan.

Zosakaniza:

• mtanda wa ravioli - 1 kutumikira;
• chifukwa - 220 g;
• ham ndi parmesan - 50 g;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 40 ml;
• Vinyo woyera - 1.5 tbsp. makuni;
• nutmeg - 1 uzitsine;
• mchere, tsabola, parsley.

Kukonzekera

1. Bzalani ndikupaka mtanda.
2. Mu minda yokazinga yatsanulira vinyo, onjezerani zonunkhira, kutenthedwa mpaka kutuluka kwa mowa.
3. Gwiritsani ntchito nyama, nyama, mazira, dzira, nutmeg ndi akanadulidwa ndi parsley.
4. Valani ravioli ndi nyama , yiritsani mankhwalawa mpaka mutakonzeka, mutumikire ndi msuzi wa batala ndi masamba.

Ravioli - Chinsinsi ndi ricotta

Pamwamba, kusiyana kwa mankhwala ndi kuwonjezera kwa sipinachi ndi bowa zakhala zikufotokozedwa, ndipo izi ndizo momwe mungapangidwire zokoma ndi tchizi za ricotta. Pakuti kukhuta kwa tchizi kulawa mu kudzaza kuwonjezera pansi Parmesan, ndi piquancy, mwachizolowezi pansi nutmeg. Pamene kutumikira mankhwala, kuwaza ndi mafuta batala ndi kuwaza ndi grated tchizi.

Zosakaniza:

• mtanda wa ravioli - 1 kutumikira;
• Ricotta - 200 g;
• Parmesan - 150 g;
• dzira - chidutswa chimodzi;
• mafuta - 100 g;
• nutmeg - 1 uzitsine;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Knead ndi mtanda ndikuupukuta.
2. Sakanizani rikotta ndi magalamu 100 a parmesan tchizi, kuwonjezera dzira, mchere, nutmeg.
3. Valani ravioli ndi ricotta, wiritsani mpaka kuphika.
4. Sungunulani batala, kuwonjezera parsley, mchere, tsabola, kutsanulira kusakaniza kwa mankhwala, kuwaza ndi Parmesan.

Ravioli ndi salimoni

Ravioli, yomwe imagwiritsidwa ntchito motereyi, imakonzedwa ndi kudzaza nsomba, ndipo imakhala ndi msuzi wobiriwira, umene maluwa a parmesan kapena gruyere amasungunuka. Wonjezani mbaleyo ndi tomato yamatcheri ndi masamba a basil. Kusinkhasinkha ndi kukonzanso kwa zokondweretsa zomwe mwapeza kumakuthandizani kukonzekera ngakhale phwando pa maholide.

Zosakaniza:

• mtanda wa ravioli - 1 kutumikira;
• salimoni akusuta - 200 g;
• kirimu - 150 ml;
• dzira - chidutswa chimodzi;
• anyezi wobiriwira - supuni 1;
• tchizi - 50 g;
• masamba a basil, chitumbuwa - kulawa;
• mchere, tsabola.

Kukonzekera

1. Sakanizani ndi kutulutsa mtanda.
2. Nsomba kuwaza ndi dzira ndi 100 ml ya kirimu mu blender, kuwonjezera anyezi, mchere, tsabola, kusakaniza.
3. Kuchokera pa mtanda ndi chogwiritsidwa ntchito cholandirira kupanga mankhwala, wiritsani.
4. Kutenthetsa kirimu, parmesan, kusakaniza, kufalitsa pa ravioli.
5. Tumikirani ravioli ndi salimoni mu msuzi wonyezimira , kuwaza basil ndi kuwonjezera tomato.

Fried ravioli

Ravioli, njira yomwe imakhala yosagwirizana nayo kuti iphedwe, imakhala yofiira komanso yokondweretsa kwambiri. Mitengo yokonzedwa ndi kukhuta kulikonse komwe mungasankhe, pakali pano, si yophika, monga yovomerezeka, koma yokazinga mu mafuta mu poto yowonongeka, ndipo isanayambe yokutidwa mu tchizi.

Zosakaniza:

• ravioli - 1 makilogalamu;
• zinyenyeswazi za mkate - 200 g;
• Magalasi a Parmesan - 0,5;
• mazira - zidutswa ziwiri;
• mafuta a zamasamba kuthamanga - 100 ml;
• mchere, tsabola, parsley.

Kukonzekera

1. Mazira osakaniza ndi grated tchizi ndi parsley, zokometsera kuti azilawa.
2. Ravioli amathira mu dzira losakaniza, kenako mu mkate wambiri ndipo amawotcha poto yophika poto.
3. Sambani mankhwala kuchokera kumbali zonse ziwiri, kuphimba chivindikiro, ndikutumikira ndi msuzi wokondedwa.

Ravioli ndi ricotta ndi peyala

Ravioli, yomwe njira yake ya ku Italy idzaperekedwa kuti idzakambirane pambuyo pake, akhoza kulawa pa malo odyera okwera mtengo, ndipo atatha kufufuza mwatsatanetsatane za malingaliro ndi kukhazikitsidwa kwawo ndi kunyumba. Pofuna kudzaza zinthu muzitsamba izi, kusakaniza ndi ricotta ndi peyala, kumathandizidwa ndi thyme yatsopano.

Zosakaniza:

• mtanda wa ravioli - 1 kutumikira;
• Ricotta - 200 g;
• peyala (zamkati) - 250 g;
• Nthambi za thyme - 2-3 ma PC.;
• mafuta - 150 g;
• mchere, tsabola.

Kukonzekera

1. Sakanizani ndi kutulutsa mtanda.
2. Sungunulani 2 tbsp. Spoons mafuta mu frying poto, ikani finely akanadulidwa pepala zamkati ndi kulola, oyambitsa, mpaka zofewa.
3. Onjezani tchizi, kutentha pang'ono ndi peyala, kuwonjezera thyme, nyengo kuti mulawe, ozizira.
4. Kuchokera pa mtanda ndi kudzaza kumapanga ravioli ndi kuwiritsa nawo mpaka mutakonzeka mu madzi amchere.