Panakota (kirime yophika "kirimu wophika" kapena "kirimu wophika") - chakudya chotchuka cha kumpoto kwa Italy kuchokera ku kirimu, vanila ndi shuga ndi kuwonjezera zinthu zina. Chophimba cha mchere wa Panacotta chinapangidwa ku Piedmont ndipo chimakhala ngati kirimu pudding kapena keke.
Panacota wachikale
M'buku lachikale la kuphika panacottes, vanila wosakaniza wa chilengedwe cha milk cream ndi vanila ndi shuga amayaka ndi kuphika pa moto wochepa kwa mphindi 15. Ndiye misa pang'ono utakhazikika, kuwonjezera gelatin ndi kutsanulira mu zisamere. Pambuyo polimbikitsidwa chidaliro, panacotta imafalikira pa timapepala tating'ono tating'ono ndipo timagwiritsa ntchito patebulo, kawirikawiri ndi zipatso kapena zipatso, ndi zipatso za zipatso zosiyanasiyana, ndi chokoleti kapena caramel sauces-creams. A classic Panakota ali ndi mtundu woyera, koma ngati mukufuna kuti mutha kuyesa, ichi ndi nkhani ya malingaliro anu. Kuwonjezera kudzaza zachilengedwe (chokoleti, ma liqueurs amitundu, zipatso zamadzi kapena timadziti), mukhoza kukonzekera zakudya zamitundu yambiri.
Chinsinsi cha Panacota
Vanilla pakakota yachikale akukonzedwa motere.
Zosakaniza:
- 1.5 malita a kirimu, makamaka 20%;
- pafupifupi 100-130 ml wa mkaka;
- 1 koloko ya vanila yachilengedwe;
- 10 g wa gelatin;
- pafupifupi magalamu 100 a shuga.
Kukonzekera:
Gelatin ife timatsanulira 80 ml ya madzi otentha firiji. Thirani kirimu mu saucepan, kuwonjezera shuga ndi kusakaniza bwinobwino. Mu zonona zonunkhira, tiyeni tiyikepo chidutswa cha vanila podula pod. Kusakaniza kumeneku kumabweretsa kwa chithupsa ndipo kumachotsedwa kumoto, khungu likayamba kuwuka. Mulole kirimuyo imangirire ku vanilla, ndipo pod adzatulutsidwa. Gelatin yothira mkaka, yotenthedwa ndi kutsanulira mu kapu ndi vanila okoma. Sakanizani ndi kutsanulira mu zisamere. Pamene nkhunguzi zimamverera pafupi ndi kutentha kwa firiji, tidzawatsogolera ku firiji. Tisanayambe kutumikira, kwenikweni kwachiwiri timatsitsa pansi pa mawonekedwe a panacotta m'madzi otentha ndikusintha kwa mbale ya mchere. Pafupi mukhoza kuika zipatso pang'ono kapena magawo a zipatso. Pamwamba ndi mabulosi a mabulosi kapena chokoleti. Cake panakota yabwino kutumizira khofi ndi kapu ya mowa.
Onjetsani khofi
Mukhoza kupanga mbale yopanda khofi.
Zosakaniza:
- 400 ml ya kirimu;
- 180 ml mkaka;
- 80 g shuga;
- 15-20 g wa gelatin;
- 1 vanila pod;
- 20-40 magalamu a khofi;
- Supuni 2 ya liqueur ya khofi;
- zipatso za mwatsopano strawberries, mandimu.
Kukonzekera:
Timasakaniza kirimu ndi mkaka, kuwonjezera shuga ndi khofi. Bweretsani kwa chithupsa ndi kuchotsa kutentha. Kufikira pafupifupi 50 ° C. Onjezerani gelatin yoyamba ndi yotupa. Limbikitsani kusakaniza kupyolera muzitsulo ndi kuwonjezera mowa. Timayambitsa ndi kutsanulira mu mawonekedwe. Tidzakonza chikho chophika chophika chopangidwa ndi timapepala tamasamba, kenako tidzaika zipatso zochepa za sitiroberi ndikuziwonjezera ndi shuga. Mukhoza kutsanulira msuzi wa zipatso. Fukani ndi madzi a mandimu ndipo mutha kukonza tebulo.
Pulojekiti yothandiza ndi tchizi
N'zotheka kuphika quinak ndi quinak - komanso zakudya zabwino kwambiri.
Zosakaniza:
- magalamu 300 atsopano tchizi;
- 1 chikho chobiriwira;
- theka kapu ya shuga;
- 1 chikho chatsopano cha strawberries;
- Vanilla - kulawa;
- 15-20 g wa gelatin.
Kukonzekera:
Kuphika n'kosavuta komanso kosavuta. Kanyumba koyamba kanyumba ndi strawberries (mosiyana, ndithudi) amapukuta kupyolera mu sieve kapena whisk mu blender. Kenaka sakanizani kanyumba tchizi ndi mabulosi puree, kuwonjezera vanila ndi shuga. Pachimakechi, pang'onopang'ono timayambitsa kirimu ndi kutaya gelatin. Kulimbikitsa. Amakhala ndi zonona, amawatsanulira mu khola ndikuyeretsanso mufiriji mpaka atakwanira. Asanayambe kutumikira, yonjezerani aliyense kutumikira mwatsopano zipatso ndi kirimu kirimu msuzi.