Dessert ya prunes ndi walnuts mu kirimu wowawasa ndi zosavuta koma chokoma kudya kuti ndi yabwino kwa chibwenzi chakudya kapena phwando lapamwamba. Ndipotu, choyambirira kuphatikizapo prunes ndi walnuts ndi piquant kulawa, ndipo wofatsa gravy amachititsa izi zokoma kwambiri wofatsa ndi wodabwitsa airy.
Mabulosi akuda mu kirimu wowawasa ndi mtedza
Zosakaniza:
- prunes popanda mapipi - 400 g;
- walnuts peeled - 200 g;
- kirimu wowawasa otsika mafuta - 250 ml;
- shuga wofiira - 150 g;
- vanillin;
- Koko - yokongoletsa.
Kukonzekera
Kukonzekera kwa prunes zokongoletsedwa ndi walnuts zouma zipatso bwino tsambani, chotsani ngati kuli koyenera mafupa, kutsanulira madzi otentha ndikupita kwa mphindi khumi ndi zisanu. Timagwiritsanso ntchito walnuts, kuwaswa m'kati mwake ndikusungunula mosamala. Kirimu wowawasa amaikidwa mu piyano ndi kukwapulidwa ndi shuga mpaka makhiristo amasungunuka kwathunthu. Ngati kirimu wowawasa ndi madzi, ndiye kutsanulira spoonful wa wowuma kapena kuyambitsa pang'ono thickening. Timasuntha zowonongeka zokometsera m'mphepete mwazitsulo zokongola, ndikutsanulira madzi ndi zonona. Sakanizani mchere wotsekedwa ndi chokoleti kapena cocoa ndikuyeretsa kwa kanthawi m'firiji.
Dessert kuchokera ku yamatcheri wakuda ndi walnuts
Zosakaniza:
- Prunes popanda mbewu - 100 g;
- gelatin youma - 1 tbsp. supuni;
- madzi owiritsa - 100 ml;
- shuga - 2 tbsp. makuni;
- kirimu wowawasa mafuta ochepa - 1 chinthu;
- Chokoleti cha Mkaka - kukongoletsera;
- walnuts - 100 g.
Kukonzekera
Ndipo apa pali njira yophikira prunes ndi walnuts mu kirimu wowawasa. Zipatso zouma zatsukidwa bwino ndi zowonongeka ndi madzi otentha otentha kuti zikhale zofewa.