Gome la Chaka Chatsopano popanda mandarins ndi mananali. Yoyamba ife tapeza kale ntchito pokonzekera keke ya "Metelitsa" , koma ndi nanapila, zinthu ndi zovuta kwambiri. Yesetsani kuphika chinanazi choyika zinthu mkati mwa nkhuku komanso alendo odabwa ndi chakudya choyambirira ndi chokongola.
Chinanazi chophika ndi nkhuku
Zosakaniza:
- chinanazi - 1 chidutswa;
- nkhuku fillet - 1 chidutswa;
- maluwa - 150 g;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa;
- tchizi cholimba - 70 g;
- mayonesi - 2 tbsp. makapu.
Kukonzekera
Ananiwa amadulidwa hafu ndikuchotsa pakati pawo. Mapira odya amadulidwa ndi mpeni kapena supuni, osayesa kuwononga chikho kuchokera ku rind, kenako nkudulidwa mu cubes. Chicken fillet imatsukidwa, youma ndi chinsalu cha khitchini ndi kuyeretsa mafilimu ndikukhala. Nkhumba zili bwino kuti zilawe. Dulani nkhuku mu nyama zazikulu ndi mwachangu mu mafuta a masamba mpaka zophikidwa ndi maluwa, musaiwale kuti mchere ndi tsabola azilawa. Sakanizani nyama yokazinga ndi chinanazi zamkati ndi zinthu zomwe zimasakaniza ndi theka la chinanazi peel. Popeza nkhuku ya nkhuku ikhoza kuyuma, tsanulira pamwamba pa mbale ndi mesh ya mayonesi ndikuwaza ndi tchizi. Timaphika chinanazi choyikapo mpaka tchizi usungunuke, ndiyeno timatumikira pa tebulo.
Saladi ndi nkhuku mu chinanazi
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- tsabola wofiira wofiira - chidutswa 1;
- Muzu wa ginger (grated) - 1/2 tsp.
- chili tsabola (nthaka) - 1 tbsp. supuni;
- anyezi - 1/2 ma PC.;
- parsley - kulawa;
- mayonesi;
- chinanazi - 1 chidutswa;
- mchere, tsabola - kulawa.
Kukonzekera
Dulani chilombo ndi anyezi, zowonjezereka mwachangu mpaka pang'onopang'ono ndi 30-40 masekondi mphindi zisanachitike mphika wophika. Nkhuku yophika ndi yophika mu cubes. Tsabola amathyoledwanso mu cubes.
Mu mbale yaing'ono, sakanizani mayonesi, mizu ya ginger, parsley yokomedwa, chili ndi anyezi wokazinga ndi mchere ndi tsabola. Lembani msuziwu ndi nkhuku ndi tsabola.
Mananasi amadula ndi kuchotsa pachimake, kusiya chikho cha chinanazi peel. Manyowa a chinanazi amanunkhidwa komanso akusakanizidwa ndi saladi. Tikayika saladi ya nkhuku mu kapu ya peel, timatsitsa zotsalira za parsley ndikuzitumikira patebulo.
Manyowa a chinanazi ndi nkhuku ndi nsomba
Ganizani nkhuku nyama sizikugwirizana ndi kukoma kwa moyo wam'madzi? Kuti tipangidwe mu izi, timalimbikitsa kuyesa kuphatikiza nkhuku ndi shrimp.
Zosakaniza:
- chinanazi - 1 chidutswa;
- nkhuku miyendo - 1 makilogalamu;
- nyama ya squid - 100 g;
- Nsomba - 100 g;
- anyezi - 1 pc.;
- tsabola wa tsabola - 1 pc.;
- mchere, tsabola wakuda - kulawa;
- tchizi cholimba - 80 g;
- masamba mafuta.
Kukonzekera
Nkhuku za nkhuku ziyeretseni khungu ndikukhala, kudula nyama yonse. Dulani nyama mu cubes ndipo mwachangu maminiti 2 mu mafuta a masamba, patapita nthawi, timayika timadzi timene tomwe timayika kale komanso timadzi timene timayika mu poto komanso mwachangu kwa mphindi ziwiri. Kamwe mwachangu anyezi ndi chilimu.
Ndi chinanazi timadula pamwamba ndi masamba, timachotsa thupi ndi supuni, ndikuyesera kusokoneza pansi ndi makoma a chinanazi "chotengera". Timatulutsa phokoso lolimba, ndipo gawo lodyetsedwa limaphwanyidwa ndipo limasakanizidwa ndi nkhuku ndi nsomba. Onjezani anyezi ndi tsabola, 2/3 grated tchizi.
Lembani chinanazi chopanda kanthu ndi nkhuku ndi saladi yam'madzi, pamwamba ndi tchizi. Phizani chinanazi chojambulidwa ndi mapepala odulidwa pamwamba ndi masamba, kukulunga ndi zojambulazo kuti zisatenthe, ndi kuzikonza ndi zofukiza. Timaphika mbale pa digirii 35-40 mphindi, ndipo nthawi yomweyo timapita ku gome. Choyambirira chodyera, ngati chinanazi choyika zinthu mkati mwa nkhuku fillet ndi chophika ndi tchizi, ndithudi chikugwirizana ndi alendo.