Solyanka ndi bowa - zokoma ndi choyambirira maphikidwe kwa supu, otentha ndi zopanda chakudya m'nyengo yozizira

Solyanka ndi bowa ndi chakudya chokoma ndi chokoma, chomwe chingakonzedwe ngati mphodza mu zokongoletsera za masamba kapena ndi kuwonjezera nyama. Komabe, palinso dzina lomwelo maulendo ambiri otentha kwambiri, omwe amatumizidwa pa oyamba kudya. Yotsirizirayi yophikidwa pa nyama, masamba kapena bowa broths.

Kodi kuphika horseradish ndi bowa?

Chakudya chokoma kwambiri cha bowa ndi chakudya chabwino chopatsa thanzi chomwe chingatumikire popanda kudya chakudya chamadzulo kapena chakudya chamadzulo. Chinthu chokhacho chingakhale chamoyo chopatsa thanzi komanso chithunzithunzi cha nyama yotentha kapena soseji, makamaka yolemekezeka pakati pa amuna akumvetsera. Kukonzekera chakudya ndi chophweka, popanda zokondweretsa zowonjezera.

1. Mitengo yatsopano yophika kapena nkhalango zowonongeka zowonongeka zimayikidwa mu mafuta mpaka chinyezi chimasanduka.
2. Gwiritsani mwachangu mwachangu, ndiyeno perekani zamasamba: anyezi ndi kaloti, kabichi, zowonjezera zina malinga ndi chophimba.
3. Nkhumba zoumba zamasamba kupita ku zamasamba, kutentha pamodzi 5-10 mphindi.
4. M'masamba a madzi, ndiwo zamasamba ndi bowa zimaphikidwa ndi kuwonjezera msuzi kapena madzi.
5. Bowa wambiri wa hodgepodge ukhoza kutumikiridwa patebulo ndi zitsamba, ndi msuzi amadzazidwa ndi magawo a mandimu, kirimu wowawasa, maolivi.

Saladi wa bowa ndi bowa watsopano - Chinsinsi

Kumwa kosavuta ndi bowa kumakhala kosangalatsa ndi mkate, ukhoza kutumizidwa monga zokongoletsa kapena kugwiritsidwa ntchito ngati kudzaza kuphika. Mmalo mwa madzi a phwetekere, mutha kutenga tomato watsopano, kuwadula mu blender kapena kulola mu grater. Zakudya zonunkhira makamaka zidzapangidwa ndi bowa kapena poderezozikovami.

Zosakaniza:

• bowa - 1 makilogalamu;
• kaloti - 0,5 makilogalamu;
• anyezi - 250 g;
• madzi a phwetekere - 0,5 chikho;
• mafuta - 70ml;
• mchere, tsabola.

Kukonzekera

1. Fryani bowa mpaka chinyezi chimasanduka. Pogwiritsa ntchito anthu okhala m'nkhalango, iwo amayamba kuswana.
2. Apatseni anyezi ndi kaloti mu mafuta, sakanizani ndi bowa.
3. Thirani madzi a phwetekere, nyengo ya misa ndi mphodza kwa mphindi 30-40 pansi pa chivindikiro, panthawi zina.

Solyanka ndi bowa ndi kabichi - Chinsinsi

Mu maphikidwe ambiri, bowa saladi ndi kabichi zakonzedwa. Chinsinsi chachikale cha zakudya zofanana ndi zomwezo zidzafotokozedwa mtsogolo. Ngati mukufuna, zikhoza kukhala zosiyana kapena zosinthidwa kuti zikhale zabwino, kuwonjezera zokometsera, zonunkhira, adyo kapena masamba pokhapokha zitatha.

Zosakaniza:

• bowa ndi kabichi - 0,5 makilogalamu iliyonse;
• kaloti ndi anyezi - 150 g;
• madzi a phwetekere - 1 galasi;
• mafuta - 70ml;
• mchere, tsabola.

Kukonzekera

1. Pasani theka anyezi mu mafuta, onjezerani bowa, mwachangu mpaka chinyontho chimasanduka.
2. Mu saucepan kapena kapu, mwachangu otsala anyezi ndi kaloti.
3. Onjezani akanadulidwa kabichi, kutsanulira mu madzi a phwetekere, nyengo ya masamba misa kulawa, mphodza mpaka zofewa.
4. Onjezerani minofu ya bowa.
5. Pambuyo pa mphindi 10 zowopsya pansi pa chivindikiro, mwatsopano msuzi wa kabichi ndi bowa zidzakhala zokonzeka.

Masamba saladi ndi bowa

Chokoma kwambiri ndi bowa hodgepodge ndi tomato, zomwe zimadulidwa mu magawo ndipo zimadulidwa ndi masamba onse akuzimitsa. Bowa aliwonse akhoza kuwonjezeka onse okazinga, ndi owiritsa kokha, omwe angapangitse kuti zakudyazo zikhale ndi zakudya komanso zidzasokoneza kalori yake.

Zosakaniza:

• bowa ndi kabichi - 0,5 makilogalamu iliyonse;
• kaloti ndi anyezi - 150 g;
• tomato - 300 g;
• Zitsamba za Provencal - uzitsine;
• mchere, tsabola, amadyera, mafuta.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Onjezerani kabichi, mphodza kwa mphindi 20.
3. Ikani tomato, bowa wophika kapena wokazinga.
4. Pangani mbale kuti mulawe, mphotho kwa mphindi 10 pansi pa chivindikiro.
5. Amatumikira hodgepodge ndi masamba ndi bowa ndi zitsamba zatsopano.

Solyanka ku sauerkraut ndi bowa

Njira yotsatira ya saltwort ndi bowa ndi yabwino yopanga chakudya chamasana. Zotsatira zotentha, zophikidwa ndi kuwonjezera kwa sauerkraut , zidzakondwera ndi zokongola zokhala ndi zokoma zokoma ndi zokoma zokoma ndi zonunkhira, zomwe zimagwiritsidwa ntchito pogwiritsa ntchito zouma zoyera.

Zosakaniza:

• bowa wouma woyera - 70 g;
• bowa watsopano - 400 g;
• kabichi watsopano ndi wowawasa - 300 g uliwonse;
• kaloti ndi anyezi - 150 g;
• tomato - 250 g;
• mizu ya parsley - 100 g;
• mchere, tsabola, laurel, mandimu, kirimu wowawasa, azitona, batala.

Kukonzekera

1. Nkhumba zoyera zimanyowa ndi kuphika ndi kuwonjezera kaloti ndi anyezi kwa mphindi 30.
2. Fryani anyezi otsala, parsley ndi kaloti, kuwonjezera tomato, sauerkraut ndi mwatsopano kabichi, mphodza kwa mphindi 15.
3. Kufalitsa kavalidwe mu mchere msuzi ndi sliced ​​porcini bowa.
4. Ponyani msuzi mwatsopano bowa, zokometsera, kuphika kutentha kwa mphindi 15.
5. Amatumikira hodgepodge ndi bowa ndi kirimu wowawasa, zitsamba, mandimu ndi azitona.

Msuzi ndi bowa wamchere

Kukonzekera monga msuzi wa bowa hodgepodge, zomwe zidzatchulidwa patsogolo, zakonzedwa popanda kabichi, koma ndi Kuwonjezera kwa pickles, capers kapena maolivi. Mphuno yatsopano yatsopano idzapeza anthu ambiri okondeka ndipo idzakhala imodzi mwa zozizwitsa zowonjezera zowonjezera. Bowa watsopano amatha kutengedwa, ndipo zouma zimakhala zoyera.

Zosakaniza:

• bowa wouma woyera - 50 g;
• Bowa mwatsopano - 0,5 makilogalamu;
• nkhaka yamatabwa - 3 ma PC.;
• kaloti ndi anyezi - 250 g;
• phwetekere - 100 g;
• capers kapena azitona zakuda - 100 g;
• madzi - 3 l;
• mchere, tsabola, laurel, kirimu wowawasa, amadyera, mafuta.

Kukonzekera

1. Wiritsani bokosi lakale lomwe linalowetsedwa m'madzi a porcini ndi kuwonjezera pa babu kwa mphindi 30.
2. Babu amachotsedwa, msuzi wachotsedwa.
3. Onjezerani mwatsopano bowa, mchere wothira mosiyana mu anyezi mafuta ndi kaloti, phwetekere phala ndi sliced ​​nkhaka mchere.
4. Kutaya zotupa, zotentha kwambiri kuti zilawe.
5. Okonzeka opangidwa ndi horseradish ndi porcini bowa amaperekedwa ndi kirimu wowawasa ndi zitsamba.

Solyanka ndi bowa ndi nyama

Chopatsa thanzi kwambiri cha nyama yotentha - hodgepodge ndi bowa. Pankhaniyi, ng'ombe imagwiritsidwa ntchito ngati chigawo chofunikira, koma mungatenge nkhumba, nyama zina. Hamu yosuta ikhoza kusinthidwa ndi zakudya zina zomwe zimasuta kuti musankhe, ndipo m'malo mwa tomato watsopano yikani phwetekere pamsuzi.

Zosakaniza:

• ng'ombe - 250 g;
• kusuta fodya - 250 g;
• Bowa mwatsopano - 250 g;
• kabichi - 150 g;
• nkhaka yamatabwa - 1-2 ma PC.;
• kaloti ndi anyezi - 1 pc.;
• tomato - 2 ma PC.;
• Maolivi - 100 g;
• madzi - 2 l;
• mchere, tsabola, laurel, kirimu wowawasa, amadyera, mafuta.

Kukonzekera

1. Wiritsani ng ombe mpaka itakonzeka, idyani nyama kuchokera mu msuzi, ikani makapu, bweretsani ku poto.
2. Onjezerani bowa odulidwa, kusuta nyama, kabichi.
3. Pasani anyezi ndi kaloti, dulani pansi tomato, nkhaka, kuwonjezera misa ya mphindi 15.
4. Lowani kavalidwe mu hodgepodge, perekani maolivi, zokometsera, kuphika kwa mphindi khumi.

Msuzi ndi saltwort ndi bowa ndi soseji

Zosakaniza zokoma ndi zowonjezera ndi hodgepodge ndi bowa, yophika ndi soseji kapena soseji. Msuzi ukhoza kukonzedwa kuchokera ku ng'ombe kapena kutenga nthiti za kusuta kuti zikhale ndi kukoma kokwanira ndi zonunkhira. Monga masamba akudzaza nkhaniyi, m'malo mwa kabichi, kudula mbatata yaying'ono imagwiritsidwa ntchito.

Zosakaniza:

• nthiti za kusuta - 500 g;
• sausages - zidutswa zitatu;
• kusuta fodya - 300 g;
• bowa wofiira - 300 g;
• mbatata - ma PC 2-3;
• nkhaka yamatabwa - 2 ma PC.;
• kaloti ndi anyezi - 1 pc.;
• phwetekere - 60 g;
• Maolivi - 50 g;
• mchere, tsabola, laurel, kirimu wowawasa, amadyera, mafuta.

Kukonzekera

1. Wiritsani nthiti kwa ola limodzi, tisiyanitsani thupi ndi mafupa, dulani.
2. Onjezani nyama ku msuzi, pamodzi ndi magawo osungunuka, kusuta ndi mbatata.
3. Pakatha mphindi 10 kuphika uzani anyezi anyezi ndi kaloti, nkhaka, bowa, pasitala ndi maolivi.
4. Pakatha mphindi 10 kuphika, hodgepodge ndi soseji ndi bowa zidzakhala zokonzeka.

Nkhumba zoumba ndi mbatata kwachiwiri

Chotsatira choyambirira choyambirira cha mchere wamchere wobiriwira ndi bowa sichifanana ndi zina zotengera mbale ndipo ali ndi kukoma kosakanikirana. Cholinga chachikulu pa nkhaniyi, pamodzi ndi bowa ndi mbatata, zomwe zimatulutsa mkaka zimapangitsa mbale kukhala yoyeretsedwera, ndipo cholemberacho n'chosavuta.

Zosakaniza:

• bowa - 900 g;
• mbatata - 1 makilogalamu;
• mkaka - 700ml;
• kirimu wowawasa - 200 g;
• vinyo woyera wouma - 100 ml;
• chitumbuwa - zidutswa zisanu;
• anyezi - chidutswa 1;
• tchizi ndi batala - 50 g;
• mchere, tsabola, laurel.

Kukonzekera

1. Mbali ziwiri mwa magawo atatu a mbatata zonse zimatsanulidwa ndi mkaka, kuikidwa mu saucepan pa chitofu.
2. Mitengo ya mbatata yotsala ndi yokazinga ndi anyezi mu mafuta, kuwonjezera chitumbuwa ndi vinyo, kufalikira mu poto.
3. Lowani mbale mu mbale, bowa, kirimu wowawasa, tchizi, tinsita 30 minutes.
4. Kutumikira hodgepodge ndi zitsamba pamene mukuwotha.

Salsola ndi nkhuku ndi bowa

Kukonzekera kokometsetsa ndi bowa, kuphika kwachiwiri, kuganizira malingaliro omwe ali pansipa, kudzakhala chakudya choyenera chokhalira chakudya chopatsa thanzi kapena chakudya chamadzulo. Mbatata ikhoza kuchotsedwa ku chiwerengerocho, m'malo mwake ndi gawo la kabichi ndi bowa, ndipo mmalo mwa nkhuku zinyama zimatenga mbali za nkhuku nyama.

Zosakaniza:

• bowa ndi nkhuku - 300 g;
• mbatata - ma PC 3;
• kabichi - 0,5 kg;
• anyezi, kaloti, tomato - 1 pc;
• mchere, tsabola, laurel.

Kukonzekera

1. Sakanizani anyezi okazinga ophika ndi kaloti, magawo a nkhuku.
2. Onjezerani kabichi, mbatata, tomato wokazinga, bowa.
3. Nyengo ya hodgepodge ndi kuphika kwa mphindi 30-40.

Solyanka ndi bowa wamchere - Chinsinsi

Hodgepodge wobiriwira wobiriwira ndi bowa zoyera zouma ndipo mchere uliwonse sungasiye aliyense wosasamala. Phokoso labwino kwambiri, lowawa kwambiri la moto lidzakhala lolimba kwambiri ngati hafu ya kabichi yatsopano imalowetsedwa ndi sauerkraut. Kutumikira mbale wowawasa kirimu, mandimu magawo finely akanadulidwa amadyera.

Zosakaniza:

• Bowa wouma - 60 g;
• bowa wamchere - 0,5 kg;
• kaloti - 1 chidutswa;
• tomato ndi anyezi - ma PC 2;
• kabichi - 300 g;
• mchere, tsabola, laurel, mafuta.

Kukonzekera

1. Wiritsani bowa wonyezimira ndi wodulidwa.
2. Onjezerani kabichi wothira anyezi ndi kaloti, tomato, bowa wosakaniza.
3. Nyengo chakudya, yophika kwa mphindi 20.

Solyanka ndi bowa mu multivark

Kukonzekera kope lamchere ndi bowa kungaperekedwe kwa multivariate. Chipangizo chapamwamba chimagwira ntchito molimbika ndi kutseka kwa zigawo zikuluzikulu zomwe zimakhala zofewa, zosinthanitsa zosangalatsa, koma kusunga kwathunthu kukhulupirika kwa magawo. Zidzakhala zokoma ndi bowa zilizonse, koma anthu okhala m'nkhalango amakhala patsogolo.

Zosakaniza:

• bowa - 0,5 kg;
• kabichi - 800 g;
• kaloti ndi kuzifutsa nkhaka - chidutswa chimodzi;
• anyezi - zidutswa ziwiri;
• phwetekere msuzi - 70 g;
• mchere, tsabola, shuga, mafuta.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Ikani kabichi, bowa, nkhaka, phwetekere ndi zonunkhira.
3. Sinthani chipangizo kuti "Chotsani" ndikukonzekera mbale kwa ora limodzi.
4. Kutentha kwapakati pa "Kuphika" Mphindi 10.

Solyanka ndi bowa m'nyengo yozizira - kunyenga zala zanu!

Kukololedwa kotchedwa hodgepodge ndi bowa m'nyengo yachisanu ku mabanki adzakhala malo abwino kwambiri odyera kunyumba pakati pa zinyama zambiri mumatope. Ikhoza kutumizidwa monga chotupitsa chodzikongoletsa, mbale yonyansa, yogwiritsidwa ntchito ngati kudzaza pie kapena kukonzekera kukonzekera msuzi wolemera.

Zosakaniza:

• nkhalango ya bowa - 1 makilogalamu;
• kabichi - 2 kg;
• kaloti ndi anyezi - 0,5 makilogalamu aliyense;
• phwetekere msuzi - 250 g;
• mchere - 30 g;
• mafuta - 50 ml;
• citric acid - pinch;
• vinyo wosasa - 15 ml mulimita iliyonse ya 0,5 malita.

Kukonzekera

1. Wiritsani ndi Kuwonjezera kwa citric acid ndi bowa wamchere, kulola kukhetsa.
2. Onjezerani anyezi wokazinga mu mafuta ndi kaloti, kabichi, msuzi ndi mchere, mphodza kwa maola 1.5.
3. Sungani saladi yotentha pa mitsuko yowiritsa, kuthira mu viniga wosakaniza ndi zitsulo zophika, kukulunga mpaka mutakhazikika mpaka kuchepetsa kudzipiritsa.