Msuzi ndiwo madzi okwanira ndipo nthawi zambiri amatumizidwa ku mbale zazikulu. Lero tidzakuuzani momwe mungakonzekere msuzi wachangu m'nyengo yozizira. Icho chimamaliza bwino chakudya chilichonse, kusintha kwambiri kukoma kwa chipatsochi, ndi kukoma kwake kukuthandizani kukhala okhutira kwenikweni ndi kudya.
Msuzi wamadzi wambirimbiri m'nyengo yozizira
Zosakaniza:
- mtengo wa munda - 2 kg;
- adyo - 15 g;
- yotentha chili - 2 ma PC.;
- ufa wa curry 20 g;
- mchere - 10 g;
- shuga woyera - 85 g;
- tsabola wakuda ndi tsabola wofiira - 25 g;
- sinamoni - 10 g.
Kukonzekera
Tidzasamba mabala ndikutulutsa mafupa mosamala. Pangani garlic, tsabola ndi kupotoza zonse zopangira pogwiritsa ntchito chopukusira chopukusira chabwino. Mphungu chifukwa cha mchere, shuga ndi kuponyera zonunkhira zonse kuti zilawe. Gwiritsani mosakanikirana zowonjezera, wiritsani ndi kuphika kwa mphindi 30. Pambuyo pake, tifalitsa msuzi wotentha pa mitsuko yowuma yopanda madzi ndikuyendetsa ndi zivindi.
Chinsinsi cha msuzi wa satzebeli kuchokera ku plums yozizira
Zosakaniza:
- mafuta obiriwira - 3 makilogalamu;
- adyo - 2 mitu;
- shuga - 110 g;
- Zowonongeka - 1 sachet;
- coriander mwatsopano - 1 gulu;
- Tsabola wofiira amawawa - 2 ma PC.
Kukonzekera
Zipatso mosamalitsa tsambani, pita mu halves ndipo mutenge maenje abwino. Tsabola wowawa amachitidwa, kuika manja anu magalavu a mphira, ndi kumadula bwino ndi mpeni. Zosakaniza zokonzedwa zimasakanizidwa mu mbale, timaponyera peeled adyo cloves ndi kupotoza zonse mpaka homogeneous misa kupyolera nyama chopukusira. Mphunguyi imatumizidwa mu poto ndikuphika theka la ola, osayiwala kuti iyipse. Tsopano tiyeni tiwatsanulire msuzi wotentha ndi plums pa mabotolo, pukutsani iwo ndi kuwutulutsira iwo kunja kwa dzinja m'chipinda chapansi pa nyumba.
Yellow plum msuzi chophika m'nyengo yozizira
Zosakaniza:
- chikasu chobiriwira - 5 makilogalamu;
- madzi - 455 ml;
- adyo - 2 mitu;
- shuga woyera - 40 g;
- mchere waukulu - 20 g;
- zokhala ndi zophika-suneli - 20 g;
- Tsabola yotentha ya chilli ku kukoma kwanu.
Kukonzekera
Timatsanulira mabala, timatulutsa mafupa ndikusintha zipatso ku poto. Awaleni ndi madzi ndipo mubweretse ku chithupsa pamoto wandiweyani. Pambuyo pake, tidzasuntha zipatsozo ndi madzi, ndikuwonjezera adyo, tsabola wofiira popanda mbewu ndikuphwanya zonse mu puree. Mphunguyi idzagwiritsidwanso kutsanulira mu phula, yophika ndi kuponyedwa zonunkhira kuti ilawe. Timayesetsanso kuthira zikhomo, kuzidzaza ndi msuzi wotentha ndikuziika mu zids. Ndizo zonse, msuzi wa tkemali kuchokera ku chikasu cha chikasu m'nyengo yozizira ndi wokonzeka!
Plum msuzi mapulogalamu a dzinja
Zosakaniza:
- apulo wowawasa - 2 ma PC.;
- tsabola wowawa - 1 koloko;
- maula - 1250 g;
- mizu ya ginger - ma PC 5;
- acetic essence - 10 ml;
- mchere - 5 g.
Kukonzekera
Zipatso tidzatsuka, tidzakambirana ndipo tidzatulutsa miyala. Kenaka timawapotoza pogwiritsa ntchito chopukusira nyama pamodzi ndi tsabola wotentha ndi adyo cloves. Ginger mizu, yoyera, saga ndi grater ndi kuponyera kale yophika maula puree. Timayika asidi pang'ono komanso timayika shuga ndi mchere. Ikani chophimbacho ndi chofoka chophika, ndipo tsitsani msuzi wotentha pa mitsuko yoyera ndi kulimbitsa zivindikiro.
Msuzi wokoma ndi wowawasa msuzi m'nyengo yozizira
Zosakaniza:
- maula - 990 g;
- shuga - 95 g;
- mpunga wa viniga - 115ml;
- mizu ya ginger - 30 g;
- adyo - 30 g;
- sinamoni - 1 ndodo;
- badonia - zidutswa ziwiri;
- mbewu za coriander - 10 g;
- cloves ndi owuma - ma PC 4.
Kukonzekera
Tisamba maula, kuchotsa mosamala mafupa ndi kuchotsa cuticle, ndikudzaza chipatso ndi madzi otentha kwa mphindi 15. Kenaka tembenuzani chipatso chamkati mwa nyama chopukusira nyama, tumizani mbatata yosenda mu supu ndikutsitsa shuga, nthaka ginger mizu, adyo, tubberry, cloves, coriander ndi sinamoni. Onjezerani vinyo wosasa pang'ono, bweretsani chisakanizo kuti chithupsa ndi kuphika kwa mphindi 20, ndikuyambitsa phalasitiki. Msuzi wotentha wothira mu mbiya zing'onozing'ono ndikuphimba ndi zivindi. Timaphimba kutetezera mu bulangeti lotentha ndikuisiya mpaka utakhazikika.